Homemade sesame pepper and salt powder

Homemade sesame pepper and salt powder

Overview

After I started making bread at home, I realized how cheating the bakeries outside were. After I started making biscuits at home, I realized how much sugar the biscuits sold outside had. After I started making seasonings at home, I realized how fake the seasonings sold outside were. Sincerely. , I always liked to eat fried chicken, French fries, deep-fried... I always liked some salt and pepper powder. After making homemade salt and pepper powder this time... I found... The salt and pepper powder I bought before had no pepper at all, only salt... The homemade salt and pepper powder really numbs the tip of the tongue. In fact, the recipe of salt and pepper powder is very simple. You can mix it according to your own preferences. Generally, the most basic ones include peppercorns, salt and cumin. Mushroom version of salt and pepper powder, the ingredients include Sichuan peppercorns, vine peppers, black pepper and salt. Ingredients introduction: Sichuan peppercorns were brought by a friend from Sichuan. They are quite numb. I also found that after grinding them into powder, they are even more numbing, so I added some black pepper. The black pepper was bought in Cambodia. It has a strong black pepper aroma. Because of the addition of black pepper, the proportion of natural peppercorns has decreased, and the degree of natural numbness has also decreased. It is recommended to add some other spices such as black pepper, white pepper, cumin, etc. On the one hand, it can increase the intensity of the aroma, and on the other hand, it can reduce the degree of numbness. Otherwise, I really can’t stand it. My self-mixing ratio is, Sichuan peppercorns: vine pepper: black pepper: salt = 4:1:2:2. If you don’t have vine pepper, you can remove it and change it to Sichuan peppercorns: black pepper: salt = 2:1:1. If you prefer numbness, or your level of eating numbness is average, you can increase or decrease it according to your needs.

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Ingredients

Steps

  1. Prepare Sichuan peppercorns, vine peppers, black pepper and salt according to the ratio of 4:1:2:2. Mix the spices and put them into a pot and stir-fry over low heat. If you don't have vine peppers, you can replace them with other spices such as fennel, which will make the combination weaker, or replace it with Sichuan peppercorns, which will make the numbing stronger. It depends on your personal preference. You don't need to be precise about the number of grams. The ratio is about the same. You can use it for a long time once you make it

    Homemade sesame pepper and salt powder step 1

  2. When the peppercorns turn a little yellow and the aroma comes out, take out the spices, add the salt prepared before and stir-fry over low heat

    Homemade sesame pepper and salt powder step 2

  3. When the salt turns a little yellow, add the spices and mix well, stir-fry for a few more times and turn off the heat and let cool

    Homemade sesame pepper and salt powder step 3

  4. Pour the seasoning mixture into the food processor. It is best to make a large amount at one time to crush it quickly. You can also store it for later use

    Homemade sesame pepper and salt powder step 4

  5. You can choose the granularity of salt and pepper according to your preference and choose the crushing time

    Homemade sesame pepper and salt powder step 5

  6. If you like it in powder form, you can sieve the crushed salt and pepper powder and continue processing the coarser ones

    Homemade sesame pepper and salt powder step 6

  7. If you have a filter in a broken wall food processor like this, just wait patiently for the grinding process to complete

    Homemade sesame pepper and salt powder step 7

  8. Put the processed salt and pepper powder into a clean and water-free bottle and wait for next use

    Homemade sesame pepper and salt powder step 8