Spicy and sour shredded eggplant

Overview

How to cook Spicy and sour shredded eggplant at home

Cut the eggplant diagonally into strips.
Cut 6 grams of green onion into diagonal slices, and cut 4 grams of ginger into shreds. Cut three hot peppers into shreds.
Add oil to the pot and add Sichuan peppercorns. When the oil is hot, add onions and ginger and stir-fry until fragrant. Add eggplant and stir-fry, add soy sauce, shredded red peppers, and salt. Stir-fry until soft and turn off the heat. Add chicken essence. Add vinegar along the edge of the pot and stir evenly.
Serve on a plate, hot and sour, perfect for rice😜