Black sesame cookies

Overview

This cookie, paired with nutritious black sesame seeds, is fragrant and delicious. Every bite is full of health and vitality. It is the best companion for afternoon tea.

Tags

• cookies
• lactation
• butter
• cooked black sesame seeds
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Soften the butter at room temperature, and use an electric mixer to beat the butter at low speed until the color becomes lighter, the volume expands, and it becomes feathery;

   

3. 3 Add powdered sugar in two batches and beat well;

   

4. 4 Add the egg liquid in three batches, each time beating the egg liquid and butter until they are completely combined, until all the egg liquid is added;

   

5. 5 Add sifted low-gluten flour and mix with a spatula until there are no flour particles;

   

6. 6 Add cooked black sesame seeds and mix well;

   

7. 7 Put the batter into a piping bag;

   

8. 8 Pipe out cookie shapes on the baking sheet;

   

9. 9 Preheat the oven to 180 degrees and bake for 18 minutes;

   

10. 10 Once out of the oven, transfer cookies to a cooling rack to cool.