Zongzi for Dragon Boat Festival

Overview

The Dragon Boat Festival falls on the fifth day of the fifth lunar month every year. It is a traditional festival in my country. It is also known as the Duanyang Festival, the Noon Day Festival, the May Festival, the Fifth Day Festival, the AI Festival, the Dragon Boat Festival, the Chongwu Festival, the Noon Day Festival and the Summer Festival. It has a history of more than two thousand years. Zongzi are eaten in many places on this day, and a foreigner came here to taste Chinese zongzi. After eating, he said with deep emotion that he didn't expect Chinese rice dumplings to be so delicious, but the green vegetables used to make the rice dumplings were too old and he had a hard time swallowing them. After the fun, let’s get down to business and make rice dumplings.

Tags

• dessert
• glutinous rice
• zong leaves

Ingredients

Steps

1. 1 Last year, 100 pieces of rice dumpling leaves cost 1.5 yuan, but this year they cost 2 yuan. No matter what, it’s the holidays, so I bought it for 2 yuan.

   

2. 2 This is the wrapped rice dumpling.

   

3. 3 Put the wrapped rice dumplings into the cooking pot

   

4. 4 Pour water into the pot to cover the rice dumplings placed in the pot, and start cooking over high heat.

   

5. 5 The color of the wrapped rice dumplings changed after they were cooked, and I felt so beautiful.

   

6. 6 Take a few out of the pot and prepare to taste.

   

7. 7 So fragrant and delicious. Unlike my foreign friends, I cannot eat the rice dumpling leaves outside. Please come and give it a try.