Seafood egg tart

Overview

For me, food is all about enjoying the taste. I never like to use too many words, and I am too lazy to introduce nutrition. You know, I am a foodie, not a nutritionist! It's enough if the food is delicious. As a foodie, I always want to make something delicious to share. Portuguese egg tarts are very delicious and famous, and I also like them very much. Today I made a different egg tart, and all I can say is that it was excellent. You might like it if you try it...

Tags

• baking
• children
• afternoon tea
• winter recipes
• fast food
• cheese
• chicken powder
• egg
• egg tart crust
• fresh shrimp
• squid
• whipping cream
• black pepper
• green pepper
• salt

Ingredients

Steps

1. 1 It is too troublesome to make the egg tart crust yourself, so it is more convenient to buy ready-made ones. Take it out and defrost it before cooking

   

2. 2 The ingredients are ready, there is no standard size of squid. Adjust it according to the size of your squid, and the same goes for shrimp.

   

3. 3 Cut them all into fine dices

   

4. 4 Beat an egg, add light cream, chicken powder and salt and mix well

   

5. 5 Spread into the egg tart

   

6. 6 Then sprinkle some chopped green pepper into it, then add squid and diced shrimp and sprinkle a little black pepper to remove the fishy smell and season it. Finally, sprinkle some diced green pepper on top

   

7. 7 Sprinkle grated cheese on top, as much or as little as you like

   

8. 8 Preheat the oven to 200 degrees in advance and bake on the middle level for 22 minutes. [Please make appropriate adjustments according to your own oven]

   

9. 9 Egg tarts with different flavors

   

10. 10 Very delicious

    

11. 11 Fragrance

    

12. 12 You try