Assorted Vegetarian Cold Salads

Overview

How to cook Assorted Vegetarian Cold Salads at home

Break the broccoli into small florets, peel the stems, and peel the carrots. Soak them together in light salt water and wash them.
Cut the carrots into thin slices, you can also use a flower knife.
Treat the broccoli stems the same way.
Pour water into the pot and bring to a boil, add a little salt, blanch the vegetables and take them out.
Pour into clean water and let cool.
The cooked peanuts are ready.
Put all ingredients into a small basin.
Add a little salt, flaxseed oil, and a few drops of light soy sauce to taste.
Mix together and serve.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture!