Stir-fried potato noodles with bacon and mushrooms

Overview

I was too lazy to cook this meal for my children for dinner. The children said it was better than the food cooked in the snack bar and they want to eat it tomorrow. My breakfast is relatively rich, but most of the time dinner is not that good. It also has meat, vegetables and staple food, but it is lighter than breakfast and lunch. Because there are children in the family who are growing up and have a lot of academic work, dinner cannot be too light, let alone not eating. The rice in the restaurant is heavily seasoned and the quality of the ingredients cannot be guaranteed. When I am particularly busy, I will cook quick meals as much as possible and rarely eat out or order takeout. Today's rice is a quick rice meal, which can be prepared in ten minutes. I was eating it this way because I was lazy, but the children said that the rice was very delicious, even better than the stir-fried pulled rice noodles, stir-fried rice noodles and stir-fried noodles eaten outside. They told me that they would eat it tomorrow. I often do intensive shopping recently. When I go to the vegetable market or supermarket, I buy a large variety of food at one time. This can not only improve the efficiency of time utilization, but also provide a richer supply of cooking ingredients. I can cook freely at any time, which is very good. Today's main ingredient is potato flour. You can buy instant potato flour in bags in the supermarket and put it in the refrigerator when you get home. You don't need to boil or soak it when you eat, which can save time. There are many ways to eat potato flour. It is very good to stir-fry and cook in hot pot, make hot and sour noodles, or make stewed meat or stewed fish as a side dish.

Tags

• staple food
• home cooking
• bacon
• green vegetables
• light soy sauce
• mushrooms
• potato flour
• salad oil
• sesame oil
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 After opening the bag of potato flour, place it in warm water to loosen it, then drain and set aside.

   

2. 2 Cut the vegetables into sections, chop the bacon, mince the garlic, and slice the mushrooms. Use light soy sauce, salt, sesame oil and a small amount of water to make a juice and set aside.

   

3. 3 Pour oil into the wok, first add garlic and stir-fry until fragrant, then add bacon and stir-fry until fragrant, then add mushrooms and stir-fry until fragrant. Be careful not to burn the garlic over low heat.

   

4. 4 Then add potato flour and green vegetables,

   

5. 5 Pour in the sauce prepared previously. The advantage of making the sauce in advance is that it can be cooked quickly.

   

6. 6 Stir-fry until the potato flour is heated evenly, and you will find that the potato flour slowly becomes soft. Season with white pepper.

   

7. 7 Stir-fry until the potato flour becomes soft and integrated with other ingredients, then it is ready to serve. Paired with a glass of milk and a side dish, this is a very comfortable meal. The same way to make fried noodles is also very delicious. It is also delicious to choose thicker and chewy noodles and cook them until raw and then stir-fry them like this.