Steamed Pork Patties with Salted Egg

Overview

How to cook Steamed Pork Patties with Salted Egg at home

Tags

• staple food
• home cooking
• oil
• pork
• salted duck eggs
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 All materials

   

2. 2 Chop the meat into fine pieces, add oil, salt and soy sauce and stir evenly. The ginger is minced with the meat

   

3. 3 Beat the salted eggs into the bowl first. If you beat them directly into the meat, you are afraid of encountering bad salted eggs, so you must beat them into the bowl first

   

4. 4 Pick up the egg yolk and place it on the board until flattened. Pour the egg white directly on top of the meat and put the flattened egg yolk on top

   

5. 5 After the water boils, put the meat patties in and steam for about 20 minutes

   

6. 6 Steamed