Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

• hot dishes
• doubanjiang
• eggplant
• garlic
• light soy sauce
• old soy sauce
• pork mince
• sugar
• ginger

Ingredients

Steps

1. 1 Heat the pan, add appropriate amount of oil, and add the eggplant. Of course it would be better if it was fried more.

   

2. 2 First put out the oiled eggplant

   

3. 3 Chop ginger and garlic into pieces

   

4. 4 Squeeze out the water from the prepared pork mince

   

5. 5 Put oil, minced meat, minced ginger and garlic, light soy sauce, dark soy sauce, and sugar in order in the pot

   

6. 6 Finally add the bean paste

   

7. 7 Add eggplant, pour appropriate amount of water, cover, bring to a boil over high heat and then reduce to low heat for about ten minutes.