Mango mousse cup

Overview

The son and his father were very strange, they had to share the mousse and cake. No, make separate mousse cups for them to eat and enjoy themselves. He also said that he would share the food in the future.

Tags

• baking
• afternoon tea
• mousse
• fresh milk
• mango
• whipping cream
• yogurt
• fine sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Whip the cream and sugar slightly.

   

3. 3 Put the fresh milk and gelatine slices soaked in cold water into a small pot and heat over low heat until the gelatine slices are completely melted. Let stand, peel and dice the mango.

   

4. 4 Add the yogurt and mango cubes into the whipped cream and mix well to form a creamy paste.

   

5. 5 Add the ingredients in step 3 into the cream paste, stir evenly, and pour into a special mousse cup. Cover and place in the refrigerator for at least 2 hours.

   

6. 6 Take out the mousse cup and dice the mango for decoration. A cup of rich mango mousse is ready.