Fried vegetables

Fried vegetables

Overview

A nutritious and quick vegetarian stir-fry, simple and easy to make!

Tags

Ingredients

Steps

  1. Prepare the ingredients, wash the soaked fungus and daylily and set aside, wash and slice the mushrooms and set aside

    Fried vegetables step 1

  2. Pour an appropriate amount of oil into the pan and heat until it is 70% hot. Saute the ginger slices until fragrant

    Fried vegetables step 2

  3. Add the mushrooms and fungus and stir-fry

    Fried vegetables step 3

  4. Add daylily and stir-fry

    Fried vegetables step 4

  5. Add a little water, add 1/3 teaspoon of salt and chicken powder, stir-fry over high heat

    Fried vegetables step 5

  6. When the mushrooms and fungus become soft and cooked, mix a little cornstarch into water

    Fried vegetables step 6

  7. Before serving, add a little sesame oil and stir-fry evenly before serving

    Fried vegetables step 7

  8. Finished product

    Fried vegetables step 8

  9. Finished product

    Fried vegetables step 9