Watermelon Sago

Overview

In the summer, have a bowl of iced watermelon sago, it’s cool and elastic, and it feels great~

Tags

• drinks
• children
• afternoon tea
• summer recipes
• students
• sago
• watermelon
• white sugar

Ingredients

Steps

1. 1 Boil the water in the pot.

   

2. 2 Add sago and cook, stirring with a spoon halfway to prevent sago from sticking to the pot.

   

3. 3 Cook until the surface of the sago is transparent, take it out and rinse with water.

   

4. 4 Re-boil a pot of water, add sago and continue cooking.

   

5. 5 Cook until there is only a small white spot left on the sago, turn off the heat and simmer for 10 minutes, take out the sago, rinse and refrigerate.

   

6. 6 Cut watermelon into cubes.

   

7. 7 Scoop out the seeds and cut into small pieces.

   

8. 8 Place into stick cups.

   

9. 9 Use a cooking stick to stir into watermelon juice.

   

10. 10 Pour watermelon juice into bowl.

    

11. 11 Add sago, sugar and diced watermelon.