Colorful fruit dumplings

Overview

During the winter solstice, every household in our local area eats dumplings, which are glutinous rice balls. Rural people make big dumplings, some salty and some sweet. I used to have a distant uncle who lived in the city. Every time he came to my house and saw the big dumplings, the whole family would stare at them and dare not eat them. He said they were all used to eating the small Ningbo dumplings. Later, my mother made small glutinous rice balls specially for my uncle and his family. Because they were too small, it was difficult to add fillings to them, so she would add some fruits to make them more fragrant and sweet, and finally season them with sugar.

Tags

• recipes for lazy people
• winter solstice
• lantern festival
• apple
• colorful little dumplings
• red heart grapefruit
• sugar osmanthus

Ingredients

Steps

1. 1 Prepare colorful dumplings

   

2. 2 Peel the apples and cut them into cubes. Prepare the grapefruit pulp and candied osmanthus

   

3. 3 After the water in the pot boils, pour in the apples and bring to a boil over high heat, then add the dumplings

   

4. 4 After the fired balls float, add sugar-osmanthus flowers

   

5. 5 Finally add the grapefruit meat

   

6. 6 Bring to a boil again, then turn off the heat and remove from the pot