Summer quick dish---cold bitter melon
Overview
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Ingredients
Steps
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Wash the bitter melon and cut it in half;
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Cut it in half again, equivalent to cutting it into four pieces, and use a knife to remove the white inner flesh as much as possible;
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Bitter melon cut into diagonal strips
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Put water in the pot, add some salt and bring to a boil;
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After the water boils, pour in the bitter melon, wait until it boils again, take out the bitter melon and soak it in cold water for a while; take out the bitter melon, mix the seasonings evenly, and pour it on the bitter melon;