Home-cooked nutritious stir-fries

Overview

This should be regarded as a nutritionally balanced home-cooked stir-fry. It is not difficult and uses ordinary ingredients. Anyone who can cook can make it at home.

Tags

• hot dishes
• home cooking
• celery
• chicken powder
• fungus
• meat roll
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients in the picture: meat rolls, celery, carrots, fungus

   

2. 2 Fungus needs to be soaked half an hour in advance

   

3. 3 Cut carrots, celery, and meat rolls into slices

   

4. 4 Heat oil in the pot and fry the meat rolls. If you don’t have meat rolls, you can use lean meat instead

   

5. 5 Dish out the fried meat rolls and set aside

   

6. 6 Heat oil in the pot, add celery, carrots, and fungus and stir-fry for a while, then add a little salt

   

7. 7 Then add the fried meat rolls and stir-fry evenly, add a little chicken powder to enhance the flavor

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures