Sanded Fat Pork Candy

Overview

My favorite snack at banquets when I was a kid.

Cut the pork belly into long strips half a finger thick, coat in flour, heat the pan and add oil, fry the pork belly until slightly golden, take it out, control the oil and set aside
Put sugar in the pot, boil the sugar water with a small amount of water until it becomes thick, then add the fried pork belly, turn off the heat and keep stirring in the pot until the meat is covered with frost
After frosting, take it out and put it on a plate. If there is oil-absorbing paper, you can put it on the oil-absorbing paper and let it cool down before eating it a little crispy.