Refreshing quick dishes: celery almonds & English black tea

Overview

A pot of transparent, impurity-free water bubbles gurglingly in a cream-colored kettle, transforming into a wonderful life. Green celery sticks dotted with white tender almond slices, and paired with a pot of black tea mixed with the aroma of roses. Refreshment and richness are closely integrated, and there is no other feeling except comfort.

Tags

• drinks
• apple
• celery
• rose flowers
• sliced almonds
• black tea

Ingredients

Steps

1. 1 Wash and cut the celery into sections, then boil it in hot water and scald it.

   

2. 2 Add an appropriate amount of almond slices to the blanched celery.

   

3. 3 Add a little oil and salt to the celery almonds.

   

4. 4 Put some apple slices into the kettle, then put the black tea and rose flowers into the filter cup

   

5. 5 Pour in the boiling water from the boiling pot and simmer until fragrant. Pour out the black tea with mixed fruity and floral aromas. The British creative black tea is completed~