Cabbage, purple cabbage and pork dumplings

Overview

My fat family loves dumplings and often orders steamed dumplings out. I think the dumplings I make are more delicious; every time I say that it is not easy to make them at home. You can use whatever fillings you want. They are delicious and safe to eat. Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B family. Chinese cabbage is also rich in vitamins, calcium, zinc, selenium and other minerals and dietary fiber. Paired with dumplings made of minced meat, each one is nutritious and delicious.

Tags

• staple food
• home cooking
• children
• new year’s eve dinner
• dumplings
• spring festival
• cabbage
• dumpling skin
• meat sauce
• pork stuffing
• purple cabbage

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and chop purple cabbage

   

3. 3 Wash the cabbage, chop it into pieces and drain it

   

4. 4 Place minced meat, cabbage, and purple cabbage on a large plate, add minced meat sauce

   

5. 5 Stir evenly until the meat filling is thick

   

6. 6 Take the dumpling wrapper, put an appropriate amount of meat filling and wrap it into the shape you like

   

7. 7 Put the wrapped dumplings in the steamer drawer

   

8. 8 Place in steam oven and steam for 15 minutes

   

9. 9 Dipping sauce: high-fresh soy sauce, oyster sauce, minced garlic, chili, sesame oil

   

10. 10 Steamed dumplings are ready to eat with dipping sauce