Wuren stuffed mooncakes

Overview

How to cook Wuren stuffed mooncakes at home

Place all crust ingredients into a large bowl.
Mix well to form a smooth dough and place in the refrigerator to rest for an hour.
Divide the Wuren stuffing into small portions of 70g each.
After the time is up, divide the crust into 30g small uniform portions.
Take out a piece of pie dough and press it into a thin round piece.
Wrap in a piece of Wuren stuffing.
Round each one separately.
Put it into the mold, press out the pattern, place it in the baking pan one by one, spray water first, put it in the preheated oven, bake it in the middle layer at 200 degrees for 5 minutes, then take it out and brush it with a thin layer of egg wash, then put it in the oven, bake it at 160 degrees for 15 minutes.
Alright 😁.
Finished product picture.
Finished product picture.