Stir-fried shrimp balls with tomatoes

Overview

The tenderness of the shrimp balls and the slightly sweet and sour tomatoes are satisfying on the tip of the tongue. This way of eating has become a reserved dish in our family.

Tags

• seafood
• common dishes
• broad beans (called hudou in guiyang)
• fresh prawns
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients; peel, head, and intestine the shrimps and wash them; wash the broad beans and cherry tomatoes; cut the green onions into sections and shred the ginger;

   

2. 2 Squeeze the water from the shrimps, add salt, egg white, and starch and mix well;

   

3. 3 Cut the cherry tomatoes into 4 small pieces; boil the broad beans in water and peel them off;

   

4. 4 Blanch the cherry tomatoes in boiling water for a short time to remove the water;

   

5. 5 Heat an appropriate amount of salad oil in a wok until it is 30% hot, add the shrimps and then remove them and filter the oil;

   

6. 6 Leave an appropriate amount of oil in the pot, turn on high heat, sauté the onions and ginger until fragrant, add salt and a little water, then add the broad beans;

   

7. 7 Add cherry tomatoes;

   

8. 8 Add the shrimp and stir-fry evenly;

   

9. 9 Loading;