Recipes tagged "Fresh prawns"
19 recipes found
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Stir-fried shrimp balls with tomatoes
The tenderness of the shrimp balls and the slightly sweet and sour tomatoes are satisfying on the tip of the tongue. This way of eating has become a reserved dish in our family.
Seafood Common dishes -
Stir-fried shrimps with green pepper and dried beans
A nutritious and delicious dish that contains protein and low fat.
Hot dishes Home cooking -
Meat dish - shrimps boiled with pepper
These days, farmed shrimp are on the market, and this year’s shrimp are quite cheap. Compared with pork, live shrimp is really cheap. Therefore, eating fresh shrimps is the best way to eat autumn fat.
Hot dishes Home cooking -
Maggi Shrimp with Asparagus
Everyone’s recipe for Maggi shrimp is different, but the end result is delicious. It’s also common to pair shrimp with asparagus. This dish allows the asparagus to soak up the fresh flavor of Maggi shrimp, and of course it’s also delicious!
Hot dishes Home cooking -
Braised prawns
A family of three’s favorite is the braised prawns. It has crispy shrimp skin, tender shrimp meat, and a mouthful of soup in one bite. It’s absolutely delicious and overflowing with flavor. Wow! Stunningly beautiful!
Hot dishes Chicken Essence -
Thick-crust shrimp and bacon pizza
Learn how to cook Thick-crust shrimp and bacon pizza with Snacks and Bacon.
Snacks Bacon -
Shrimp, sesame and potato balls
I saw a lot of posts about making shrimp balls, so I tried it according to my own taste. My baby likes the fragrance of milk very much, so I added milk powder and cheese to make it more fragrant.
Hot dishes Common dishes -
Sautéed Shrimp Nuggets in Soy Sauce
Learn how to cook Sautéed Shrimp Nuggets in Soy Sauce with Private kitchen and Fresh prawns.
Private kitchen Fresh prawns -
Golden and silver garlic open-back shrimp
The New Year is coming again, and I plan to serve this long-favored dish during the Spring Festival this year. Today I will practice my skills to fully prepare for the New Year's Eve dinner. I am afraid that I will not have time to take pictures after it is ready on New Year's Eve, so I will use the materials I have on hand to make a fake version of the open-back shrimp. For the genuine version, please visit Birds of Paradise’s Qingli Food Blog.
Hot dishes Seafood -
Braised Shrimp with Cucumber
Learn how to cook Braised Shrimp with Cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Prawns and Ink Noodles
I recently bought ink spaghetti. Haha, it really smells fishy when cooked. I paired the ink spaghetti with curry, seafood, ham, cheese powder and other ingredients. My son has this hearty and perfect breakfast, and he doesn’t have to worry about running out of energy for a day of study!
Noodles old man -
Handmade Dried Shrimp
Some time ago, plastic-injected shrimp appeared, which made people really shy away from eating outside. Now you can make your own meals and try not to eat out. Recently, shrimps are on the market in large quantities, and the price is quite affordable. You can use some dried shrimps to cook noodles and soups.
Hot dishes Home cooking -
Garlic Fish Hot Pot
Learn how to cook Garlic Fish Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Garlic Salt and Pepper Shrimp
I have children at home who like to eat shrimp. I have made it with Pipi shrimp before and it was very delicious. This time I made it with green shrimp and it tastes very good.
Hot dishes Home cooking -
Pan-fried shrimp and yam cake with XO sauce
The yam is rich in nutrients but lacks the taste. It is paired with smooth and tender fresh prawns, which exudes an attractive fragrance after being fried in a small amount of oil. The richness and freshness of the God of Fortune oyster sauce brings progressive umami flavor to the dish, and is supplemented by the mellow and fresh flavor of Tiancheng Yiyi.
Staple food Home cooking -
Seafood and shrimp porridge
It is most suitable for making breakfast, keeping warm in winter. Asking for likes, asking for attention, and asking for favorites.
Porridge Home cooking -
Boiled Shrimp
Today is the beginning of summer. Summer seafood is fat and delicious. For a foodie, summer is such a wonderful season. When entertaining guests at home, I like to make this boiled shrimp dish the most. The fresh prawns are simply processed and then boiled in seasoned water. The cooking is convenient, simple and fast, the nutrients are not lost, and the finished product tastes delicious. Every time guests come to the house, they eat with great joy.
Cold dishes Seafood -
【Zhejiang】Fried shrimps in oil
Stir-fried green shrimps are a famous traditional dish of the Han people in Shanghai, Jiangsu and Zhejiang. Green shrimp has high nutritional value and is rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidneys, strengthening sperm, strengthening the brain, and replenishing calcium. The finished green shrimps are roughly round, red and shiny, crispy on the outside and tender on the inside, salty and sweet, and the shells and meat separate in the mouth. After eating the shrimps, no marinade is left on the plate.
Hot dishes Home cooking -
【Red wine tomato braised prawns】--- Crispy shrimps, sweet and sour sauce
The prawns with crispy skin and tender meat, and the slightly charred quail eggs are full of the aroma of red wine, and paired with the sweet and sour sauce, they are so delicious that you don’t want to let go of the plate. Shrimp has a sweet taste and a mild nature. The fat it contains is mainly composed of unsaturated fatty acids and is easily absorbed by the human body. The content of trace elements such as zinc, iodine, and selenium in shrimp meat is higher than that of other foods. Quail eggs also have high nutritional value and are a good daily nourishment. So this dish is not only delicious but also nutritious.
Hot dishes Appetizers