Braised rice with jujube and corn juice

Braised rice with jujube and corn juice

Overview

You can't see the bright red color of the dates, nor the golden color of the corn, but the rice is full of the fragrance of dates and corn, how can you not love it.

Tags

Ingredients

Steps

  1. Use a fork or any tool you feel comfortable with to remove the corn kernels

    Braised rice with jujube and corn juice step 1

  2. Cut off jujube meat from big red dates

    Braised rice with jujube and corn juice step 2

  3. Put the red date meat and corn kernels into the rice paste machine

    Braised rice with jujube and corn juice step 3

  4. The amount of water required for adding rice paste machine

    Braised rice with jujube and corn juice step 4

  5. Start the rice paste machine, set the rice paste setting, and grind it into a fine corn paste state naturally after 20 minutes

    Braised rice with jujube and corn juice step 5

  6. Wash two measuring cups of rice

    Braised rice with jujube and corn juice step 6

  7. Add the beaten corn and jujube paste. The required amount should be the same as the amount of water used to cook rice normally

    Braised rice with jujube and corn juice step 7

  8. Start the rice cooker and cook the rice as standard. After cooking, open the lid, stir evenly and let it drain to remove the heat. You can enjoy it deliciously

    Braised rice with jujube and corn juice step 8