Homemade braised eggs
Overview
The method of braised eggs is also very convenient and easy to operate, it can be said that it is almost zero difficulty. Allow the braised eggs to cool, then seal and refrigerate them for 24 hours to add flavor. When you take it out of the refrigerator the next day and find the attractive color and delicious aroma of the braised eggs, you will feel that the wait is worth it. My younger brother ate several in one go. He didn’t want to eat at first when I asked him to eat it, but he couldn’t stop after one bite. It was so funny when he took one bite. They sold them downstairs where I used to live. When I was hungry, I would go downstairs and buy two to eat, which immediately gave me a feeling of extremely happy satisfaction
Tags
Ingredients
Steps
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If you are making it for the first time, I suggest not to put too many eggs. You can try it first. It will taste delicious. Don’t leave the eggs too long after cooking
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Wash the eggs and set aside
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Take a pot and fill it with an appropriate amount of water. Put the eggs in it. After the water boils, it will be ok in about five minutes
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Take out the eggs and soak them in cold water
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Gently crack the egg shell, and the eggs are completely peeled. They are white and tender. Haha, I took half of the eggs and used a knife to make four small slits on the egg whites without cutting them. I want to try which one is better
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This pack is for boiled eggs. I actually forgot when I bought it. I didn’t expect it to come in handy today
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Put the peeled eggs into the pot and cook them. The water should be poured out and the pot should be cleaned
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Prepare onions, ginger, garlic, Sichuan peppercorns, aniseed, chili (you can omit them if you don’t like spicy food), salt, sugar, and dark soy sauce!
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Put all the prepared seasonings into the pot, then add dark soy sauce, salt and sugar and bring to a boil! Use low heat
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After about forty minutes, cook until the scalding sauce is almost gone and turn off the heat, but don’t boil it dry. The soup is still useful! Steaming braised eggs are out of the pan! The fragrant smell is already hitting your nostrils!
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Don’t eat the boiled eggs right away. It will taste better if you soak them in the remaining soup
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Pour the remaining soup and eggs into a small basin, cover with plastic wrap, put in the refrigerator, and eat as you go! Don’t leave it for too long and finish it within three or four days to prevent it from spoiling! Don’t cook too much at once, ten are the best!
