Stewed egg whites

Overview

After making egg tarts, the egg whites can be used for sweetening.

Tags

• dessert
• sugar
• milk
• protein

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, add sugar and beat with a hand mixer until foamy

   

2. 2 Add milk and continue beating until combined, then scoop up the bubbles in the bowl

   

3. 3 Cover the bowl with plastic wrap, put it in the pot and simmer for 20 minutes.