Pasta with mushroom sauce

Overview

Mainly it takes time to prepare the raw materials. Just dicing the mushrooms took about half an hour. It should be ready in 10 minutes after it is ready

Tags

• noodles
• butter
• mushrooms
• onions
• oyster meat
• red wine
• spiral pasta
• black pepper
• garlic
• tomatoes

Ingredients

Steps

1. 1 The oysters are slightly soft, take the meat and put it into a bowl

   

2. 2 Peel the tomatoes (cut a cross on the top, boil the water and throw the tomatoes in to cook, the skin will fall off easily), cut into cubes, put into a bowl and set aside. Dice the onion and set aside in a bowl. Chop the garlic into small pieces and set aside.

   

3. 3 Wash and dice the mushrooms, blanch them in water, put them into a basin and set aside

   

4. 4 Pasta (should be cooked earlier). I used less than 200 grams, just boil it for about 12 or 3 minutes, take it out and put it on a plate (it seems that you should also run it through cold water)

   

5. 5 Sorry, there are a few missing pictures... This is my first upload and I didn't expect to take any pictures. Add the ingredients to half of the amount of butter in the pot, sauté the onions over low heat until fragrant, add diced tomatoes, turn off the heat and serve in a bowl after the juice is released. Add the other half of the butter, add the minced garlic and sauté until fragrant, add the oysters, stir-fry briefly, add the diced mushrooms, and add a little red wine. Fry for a while and add tomatoes and onion sauce. , stir-fry slightly, add black pepper, stir-fry slightly, add salt and serve.