Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Tags

• hot dishes
• home cooking
• egg
• loofah
• oil
• salt

Ingredients

Steps

1. 1 Peel and wash the loofah and cut into hob pieces

2. 2 Beat the eggs and add a little salt and mix well

3. 3 Put more oil in the pot, pour in the eggs and stir quickly with chopsticks

4. 4 Fry until golden brown on both sides

5. 5 Put an appropriate amount of oil into the pot

6. 6 Pour in the loofah, add a little salt and stir-fry quickly

7. 7 No need to add water, just cover the pot and simmer for two minutes

8. 8 The loofah fried in this way is very sweet and very delicious

9. 9 Finished product