Bacon-wrapped Enoki Mushrooms

Overview

How to cook Bacon-wrapped Enoki Mushrooms at home

Cut off the roots of enoki mushrooms, wash them, drain them and set aside
Cut the middle part of the bacon strip, take out a piece of enoki mushroom, pick a small one, roll it tightly with bacon and fix it with a toothpick
Bacon and enoki mushroom rolls are rolled in sequence
Pour the oil into the pot and heat it. Place the bacon and enoki mushroom rolls into the pot and fry over medium-low heat
Fry the bacon until golden brown and the enoki mushrooms are soft, then enjoy the deliciousness
The tempting bacon enoki mushroom rolls are placed on the plate
The bacon and enoki mushroom rolls are rich in flavor and have an endless aftertaste
It would be better with a glass of red wine
Bacon is rich in nutritional value and can satisfy your taste buds
One after another, I feel like I can’t stop
This delicious dish is convenient and quick, suitable for novice cooks
Bacon and enoki mushroom rolls are definitely a must-have dish for banquets