Vanilla ice cream

Overview

The pleasant aroma and taste of vanilla have always been loved by people. It was once an honor that could only be enjoyed by the royal family. Nowadays, it appears in various drinks and pastries, and has even become one of the exclusive secret recipes of food manufacturers to make the taste sweeter.

Tags

• dessert
• egg yolk
• fresh milk
• sugar
• vanilla pod
• whipping cream

Ingredients

Steps

1. 1 Get your ice cream maker and freezer ready. The method without using an ice cream machine starts with step 3.

   

2. 2 Place the ice bucket of the ice cream machine in the freezer for 16 hours.

   

3. 3 Mix fresh milk with whipped cream.

   

4. 4 Split the vanilla pod with a knife and scrape out the seeds into the creamy milk.

   

5. 5 Add the split vanilla pods to the creamy milk as well.

   

6. 6 Bring the cream milk to a boil over low heat, stirring constantly to prevent it from sticking to the pan.

   

7. 7 Prepare egg yolks and sugar.

   

8. 8 Mix egg yolks and sugar evenly.

   

9. 9 Slowly pour the boiled cream milk into the egg yolk batter and stir evenly.

   

10. 10 Cook over low heat until the ice cream paste thickens, stirring constantly to prevent it from sticking to the pan.

    

11. 11 Prepare a basin of ice water.

    

12. 12 Dip the thick ice cream batter into ice water to cool quickly.

    

13. 13 Remove the frozen ice bucket from the refrigerator.

    

14. 14 Strain the ice cream batter through a strainer.

    

15. 15 Pour the filtered ice cream batter into the ice bucket. If you don't use an ice cream machine, pour the ice cream batter directly into the lunch box, cover it, and put it in the refrigerator for about 2-3 hours.

    

16. 16 Turn on the power, press the switch, and wait for 30 minutes.

    

17. 17 The ice cream is finished.

    

18. 18 Scoop the ice cream balls onto a plate and enjoy.