King oyster mushroom red sausage roll
Overview
I have always liked cooking in the oven. It is easy to cook without fumes. The most important thing is that it tastes great and the finished product is very neat. The king oyster mushroom red sausage roll I made this time tastes quite good. Ingredients are not difficult to find, king oyster mushrooms are sold everywhere, and red sausage can be replaced with ham, braised pork, etc. It is very flexible.
Tags
Ingredients
Steps
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Materials are ready. I used ready-made red sausage at home, you can use ham or other substitutes.
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Cut the king oyster mushroom into long slices, not thick, but as thin as possible.
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Boil water in a pot, blanch the sliced king oyster mushrooms in the boiling water, cook for 3 minutes, remove and cool.
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Blanch the garlic sprouts in boiling water for 2 minutes, take them out and let them cool.
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The cooked garlic sprouts can be easily torn into two halves. After cooling the king oyster mushrooms, squeeze out the water.
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Cut the red sausage into small square strips, a little longer than the width of the king oyster mushroom.
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Take a king oyster mushroom slice and apply a layer of garlic sauce.
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Place a few strips of red sausage on one end.
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Roll up.
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Tie tightly with garlic sprouts.
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Place them in a baking pan and spread a thin layer of garlic sauce on them.
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Preheat the oven in advance, place the baking sheet in the middle of the oven, set the upper and lower heat to 200 degrees, and bake for about 15 minutes.
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During the last five minutes, take out the baking sheet, flip the rolls, brush a little garlic sauce and a layer of olive oil, and continue to complete the process.
