Recipes tagged "Garlic sprouts"

300 recipes found

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Shrimp and egg fried rice

Using Thai jasmine rice and adding so many ingredients, the finished product is quite delicious... It would be hard to eat a plate of fried rice with so many ingredients outside,

Staple food Home cooking
Roasted duck

A must-have when delivering meals, it’s super spicy!

Hot dishes Celery
[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Learn how to cook [Roasted Pig Tail with White Radish] Do not raise your tail after eating it with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet osmanthus meat

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Hot dishes old man
Shredded radish pancake

Learn how to cook Shredded radish pancake with Staple food and Home cooking.

Staple food Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious home-cooked tofu

Learn how to cook Delicious home-cooked tofu with Vegetarian dishes and Chili.

Vegetarian dishes Chili
Stir-fried bacon noodles

When I was a child, everything was made by hand. It was made years ago and could be eaten until February. Nowadays, people are lazy and they all buy it. However, according to the original process, you can still enjoy the taste of the past and be full, which is considered a blessing for lazy people. . .

Hot dishes Bacon
Garlic sprouts, fungus, pickled mustard soup noodles

Slightly spicy, salty and fresh, crispy and smooth pickled mustard, a delicious bowl of noodles😍😋

Staple food Noodles
Stir-fried shredded pork with garlic sprouts

Recently, I like to use Pixian Douban in cooking. It has a unique fragrance after stir-frying. Dinner alone is always simple. I also have an onion and a few garlic sprouts at home. Stir-fry shredded pork with garlic sprouts and onions. It is a very homely dish, and it can even be said to be a very casual dish.

Hot dishes Chicken Essence
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Super Invincible Instant Noodle Hot Pot

Although regular consumption of instant noodles is not good for your health, its unique taste is mouth-watering. I remember when I was in college, if I smelled instant noodles as soon as I entered the dormitory, I would have the urge to get another bag even if I had just eaten. Although I rarely eat it now, because it is convenient, fast and delicious, I still occasionally buy two bags to satisfy my cravings, hehe. Now I pay more attention to nutrition, so I always cook some vegetables, eggs, etc. and eat them together. My husband said that when I took my children back to my parents' home during the holidays, he often ate instant noodles and ate them as hot pot. After boiling them with a lot of green vegetables, beef and mutton slices, and eggs, he added seasonings to the hot pot. He said it was very convenient and delicious. Inspired by him, I made an instant noodle hot pot this time. Since I didn’t buy beef and mutton slices, I used ham sausage instead. I believe your baby will also like the delicious dinner.

Hot dishes Chinese cabbage
Braised Fish Head with Fish Eggs

Learn how to cook Braised Fish Head with Fish Eggs with Hot dishes and Celery.

Hot dishes Celery
Mama’s Garlic Ribs

Basically, all my mothers can cook pork chops. I remember when I was very young, my mother would make fried pork chops for me, and then I would eat it every day without meat. Later, my mother would only cook it for me once in a while to make me eat more vegetables. At that time, I thought this dish was so delicious and amazing. I can’t even remember how long it has been since I had food cooked by my mother. The main reason was that I didn’t have the chance to eat my own food. After I learned how to cook, I had to cook different dishes every day just like my obsessive-compulsive disorder. I'm going to do a big row today. It's very simple. I don't know why I found it so difficult before. . .

Hot dishes Big row
Grilled Fish with Chili Pepper

It’s a simple home-cooked dish, but it also needs to be delicious. It’s a home-cooked dish that my husband loves to eat.

Hot dishes Home cooking
Egg Fried Rice

The egg fried rice is both delicious and delicious

Staple food Home cooking
Stir-fried Jerusalem artichoke with garlic sprouts

Learn how to cook Stir-fried Jerusalem artichoke with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pig blood

Learn how to cook Fried pig blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Poached eggs with garlic sprouts

Learn how to cook Poached eggs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked Pork with Secret Pickled Vegetables

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)

Hot dishes A little sugar
Spicy Crispy Chicken with Spicy Pepper

Learn how to cook Spicy Crispy Chicken with Spicy Pepper with Hot dishes and Angelica dahurica.

Hot dishes Angelica dahurica
Grilled pork ribs with garlic sprouts

Learn how to cook Grilled pork ribs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
【Yantai】Braised Hairtail Fish

The most popular way to cook hairtail at my house is to coat it in batter and fry it, or deep-fry it. There are very few ways to braise it, because it will be very fishy if not handled well; in addition, the fish meat is easy to break, and the fish bones are everywhere after cooking, making it very difficult to eat. The hairtail I bought this time was larger and easier to handle, so I made braised flavor. The method of frying first and then roasting can effectively remove the fishy smell. Simmering over low heat allows the hairtail to slowly absorb the flavor. Hairtail fish is rich in nutrients and contains a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. Pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark.

Hot dishes Home cooking
Stir-fried Pork with Wild Wild Rice

Learn how to cook Stir-fried Pork with Wild Wild Rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Taste of home: minced garlic sprouts and dried vegetables

Just like in the song, a child with a mother is like a treasure. This is true. A few days ago, my beautiful woman sent me another package of local specialties from my hometown, sausages, dried potatoes, and many dried vegetables. As soon as I opened the bag, it smelled like home. After I came out, I had very little time to go home, but I always missed the taste of the food at home. Especially my elderly grandmother, who is so old, she would go up the mountain to pick up Chinese toon and dry it for me. I have told you many times that it is too dangerous. What should I do if I fall? I have no choice. I think only family members in this world are like this. Today I will introduce to you a dish of minced garlic sprouts and dried vegetables. I even called home to ask my mother for advice. My mother always cooks it for me because it is grown in my own land at home. The taste is really delicious...

Hot dishes Chicken Essence
Cured Fish Stewed with Dried Beans

Dried vegetables and dried beans are indispensable in winter. Dried vegetables are necessary for rural families. They are paired with cured fish and chili powder to make them spicy.

Hot dishes Home cooking
Perilla Sausage Fried Rice

Learn how to cook Perilla Sausage Fried Rice with Staple food and Fried rice.

Staple food Fried rice
Fresh and tender shrimp soup😘😘

Learn how to cook Fresh and tender shrimp soup😘😘 with Soups and Home cooking.

Soups Home cooking
Fried eggs with garlic sprouts

Quick dishes

Hot dishes Home cooking
Stir-fried pork with garlic sprouts

An ordinary home-cooked dish

Hot dishes Home cooking
Hot and sour lotus root slices-the lotus root that Hubei people love to eat

People in Hubei love to eat lotus root, and they will also eat lotus root. I have loved it since I was a child, and I love to eat it in all forms. Summer is coming soon, the cold dishes are the first to start, let’s serve some cold lotus root slices!

Hot dishes Common dishes
Braised black-bone chicken and mushrooms

Silky chicken is a rare bird with special economic value in my country's livestock and poultry gene bank. It has excellent traits that cannot be matched by foreign chicken breeds. It is a unique rare bird in my country and has medicinal, meat and ornamental values. It is one of my country's ancient chicken breeds, a medicinal poultry well-known at home and abroad, and an internationally recognized standard breed. Silky chicken is black and tender, delicious and nutritious, and has special nourishing functions for the human body. According to analysis, silky chicken is rich in nutrients needed by the human body. The content of protein, trace elements, gamma-globulin, platelets, serum enzymes, etc. is higher than that of ordinary chicken. In addition, it also has many functions such as increasing blood cells and hemoglobin, regulating physiological functions, enhancing the body's immunity, and anti-aging. Shiitake mushroom is a famous edible fungus in my country. It is known as the Queen of Mushrooms. It is known as a delicacy among the people and is deeply loved by people. It is a rare and ideal health food.

Hot dishes Home cooking
Kung Pao Konjac

Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!

Hot dishes Home cooking
Fried black fungus with yam

Refreshing and nutritious home-cooked dishes

Hot dishes Home cooking
Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.

Hot dishes Common dishes
Stir-fried soybean sprouts with garlic sprouts

Learn how to cook Stir-fried soybean sprouts with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Duck with Bean Curd

Learn how to cook Braised Duck with Bean Curd with Hot dishes and Bean curd.

Hot dishes Bean curd
Fried egg with green beans and pesto

Learn how to cook Fried egg with green beans and pesto with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Chicken Soup

Learn how to cook Mushroom Chicken Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried eel with green garlic

The special substance eelin contained in eel has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, and strengthening the spleen. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. Therefore, eating eel meat has the effect of nourishing the brain and fitness.

Hot dishes Home cooking
Pickled Bamboo Shoots and Diced Chicken

Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried ham with garlic sprouts and potato strips

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
King oyster mushroom red sausage roll

I have always liked cooking in the oven. It is easy to cook without fumes. The most important thing is that it tastes great and the finished product is very neat. The king oyster mushroom red sausage roll I made this time tastes quite good. Ingredients are not difficult to find, king oyster mushrooms are sold everywhere, and red sausage can be replaced with ham, braised pork, etc. It is very flexible.

Snacks Home cooking
Dry pot dried tofu

After eating it in Sichuanfu, my mother thought it was delicious. I also learned to make it when I got home and it tasted almost delicious

Hot dishes Home cooking
Fried eggs with garlic sprouts

Learn how to cook Fried eggs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fungus and carrots with dried tofu

Learn how to cook Stir-fried fungus and carrots with dried tofu with Vegetarian dishes and Dried tofu.

Vegetarian dishes Dried tofu
Homemade Spicy Soup

Learn how to cook Homemade Spicy Soup with Soups and Home cooking.

Soups Home cooking
Youxian dried incense

Youxian dried fragrant originated in Youxian, Hunan Province. It was introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now Youxian dried fragrant is famous throughout the country along with Hunan cuisine. Youxian dried fragrant is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian dried incense is a famous local specialty of soy products in Hunan. Youxian Xiangdian has the advantages of strong pot aroma, smooth texture, sufficient toughness, and pure taste. It is a local specialty home-cooked dish suitable for all ages.

Hot dishes Chicken powder
Stir-fried tenderloin with oyster sauce and garlic sprouts

A simple home-cooked dish that tastes great and goes very well with meals.

Hot dishes Home cooking
Minced pork jelly

Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.

Hot dishes Home cooking
Mushroom and beef balls stir-fried with garlic sprouts

Learn how to cook Mushroom and beef balls stir-fried with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Carrot Garlic Pork

Learn how to cook Carrot Garlic Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried potato cake

This is a nostalgic dish from the 1960s and 1970s in southern Fujian. At that time, it could only be eaten during the holidays. Many people watch Korean dramas and chase Obama and Korean rice cakes. There are also some people who have a lot of tapioca flour at home but don’t know what to make with taro balls and don’t go back to making them. Come and make this with me. It is hot and has the fragrant aroma of rice cake. It is slightly cool and has taro balls. It is very delicious

Hot dishes Home cooking
Hakka snack——Steamed radish balls

Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!

Hot dishes Home cooking
Yuan Ma Private Room-Twice-cooked Pork

Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Oyster mushroom casserole

Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.

Hot dishes Home cooking
Warmth in winter---Pork ribs stewed

In winter, a pot of hot, spicy, steaming meat and vegetable stew, paired with white and plump steamed buns, is the most delicious! 😘 With the addition of red yeast rice powder, it is said that you won’t gain weight after eating it! 😘 Regardless of whether it’s true or not, the most important thing is that you are happy when you eat! 😄

Hot dishes Home cooking
Traditional twice-cooked pork

Very simple and refreshing twice-cooked pork.

Hot dishes Home cooking
Stir-fried cauliflower

Cauliflower is rich in protein, fat, carbohydrates, vitamins, minerals and some trace elements. I believe many people have eaten stir-fried cauliflower. This is a delicious and easy-to-eat home-cooked dish. The main raw materials include cauliflower, dried chili peppers, pork belly, and garlic sprouts. You can make it delicious at home if you master the method

Hot dishes Home cooking
Puff pastry

Making your own breakfast in the morning may be the healthiest option

Staple food Home cooking
Fried vegetables

Learn how to cook Fried vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Kumquat and black bean chicken

I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!

Hot dishes Home cooking
Grilled eel with garlic sprouts

As summer turns to autumn, eel is the fattest at this time; eel is also called eel or long fish. It has few spines and thick meat and is delicious. In Jiangsu, we have famous delicacies: soft-double long fish, Liangxi crispy eel, oil eel paste and long fish noodles, etc., which are very popular among the people. Eel has high nutritional value. According to legend, the reason why those strong men in ancient times had great strength was because they often ate eels. We have always heard from the elderly that eating eels can be a great tonic and increase strength. Especially for boys, the elderly like to buy eels and braise them or stew them in soup. My family is no exception. My son has eaten a lot of eels and loaches since he was a child, so he has always been in good health. What is said above actually has its origin; the five internal organs of the human body: heart, liver, spleen, lungs, and kidneys; the kidney is the innate foundation, the root of the five internal organs, and the door of life. It governs the internal organs and essence. Essence is the basic substance that constitutes life and is the driving force of life. It is extremely important. According to the "Compendium of Materia Medica", eel is warm in nature and sweet in taste, enters the liver, spleen, and kidney meridian, and has the functions of nourishing qi, nourishing blood and fixing hair loss (hair loss), warming yang and spleen, strengthening essence and stopping bleeding, nourishing liver and kidneys, etc. Eel is rich in DHA and lecithin, which can improve memory; in addition, it contains a special substance, eelin, which can lower and regulate blood sugar, and has a good auxiliary effect in the treatment of diabetes. In addition, it has very little fat, making it an ideal food for diabetic patients. So eat more eels, and kidney cold will stay away from you~~~ My family likes to buy medium-thick fresh eels. When I get back, I slaughter and cut them into inch-sized sections, fry them or stew them in soup, or braise them alone, or add some garlic cloves, onions, garlic sprouts, etc. to cook them together. The meat is tender and delicious, and I can eat it in one plate without any trouble~~~

Hot dishes Home cooking
Spicy Tofu with Garlic Sprouts

Now I am getting older and my body is a little weak. I have seen a Chinese medicine doctor who said that my liver and kidneys are both weak. I need to pay more attention to eating supplements and not drink cold drinks. My wife also takes special care of me and searches for some recipes every day. It is not bad. After these two months of diet therapy, my body is obviously much better than before. Now I will make a nutritious and tonic home-cooked dish for everyone. It’s super simple, and everyone is welcome to add me: d8987958. Let’s communicate together.

Hot dishes Home cooking
Fried ham sausage with garlic sprouts

Delicious home-cooked dishes, it is good to eat more during the epidemic prevention period. Garlic sprouts contain capsaicin, which is allicin. Allicin has bactericidal ability. The bactericidal ability of allicin can reach one-tenth of the bactericidal ability of penicillin. It has a very good bactericidal effect on parasites, pathogenic bacteria, etc.

Hot dishes Home cooking
Fried Omelette with Spicy Pepper

The weather is getting colder and colder. I stay at home and don’t want to go out to buy food. There are some hot peppers and eggs in the refrigerator. Let’s have a plate of scrambled hot pepper eggs. Although it is simple, it is a delicacy that makes me drool every time I think about it!

Hot dishes Home cooking
Braised grass carp with celery and garlic sprouts

Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.

Private kitchen Celery
[Southern Fujian] Braised bacon

This is a very suitable home-cooked side dish to accompany when cooking porridge or rice noodles. The slightly salty taste and tender meat are appetizing. Pork is well known and recognized for its many nutritional elements. In addition to protein, it is also an amino acid that is very good for the human body, making you energetic and energetic.

Hot dishes Home cooking
Stir-fried bacon with two peppers

Learn how to cook Stir-fried bacon with two peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice with shrimp and vegetables

Learn how to cook Fried rice with shrimp and vegetables with Staple food and Home cooking.

Staple food Home cooking
Stir-fried chicken legs with garlic sprouts

Learn how to cook Stir-fried chicken legs with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup

Eat dumplings on New Year’s Day! It is a custom at home to eat vegetarian dumplings with cabbage, which means getting rich! New Year’s Eve is full of fish and meat, so it’s a good time to change your mouth!

Staple food Home cooking
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking
Crispy Squab

Classic Cantonese taste, a must-have for festivals, drinking, and banquets

Hot dishes Home cooking
Niu Mo King

There is some leftover roasted beef at home, which is a bit hard to eat. There is some beef in the refrigerator for a few days. You can't just cope with eating at home. To love yourself is to love your family. I thought of making it myself, so I came up with a name myself since I didn’t have a name - Niu Mo King!

Hot dishes Home cooking
Jiaozuo Boai Beef Meatball Soup❤️China on the tip of the tongue

During New Year's Day, a family of four went to my grandparents' house in Jiaozuo to celebrate the festival. On the way back, I went to Boai County to buy fried beef meatballs with small crispy meat. Jiaozuo's dry fried beef balls are very delicious. The authentic ones are Boai County's dry fried beef balls. In Zhengzhou, there are many shops selling Boai beef meatball soup, and the business is booming. These meatballs are mainly made of beef and sweet potato starch. Mixed and fried with spice powder, it is great whether it is steamed bowl, stew, hot pot, or meatball soup. The meatballs are chewy and delicious. When you take a bite, you can see the large pieces of beef, full of meaty aroma. Anyone who has seen China on the Tip of the Tongue knows that Boai meatballs are very famous in the local area. During the Chinese New Year and festivals, they will be given to friends from out of town to taste ❤️❤️

Soups Home cooking
Shredded pork with garlic sprouts

It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.

Hot dishes Home cooking
Henan braised noodles

It is better to use mutton soup and beef soup to be more authentic

Staple food Noodles
Braised mutton

The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.

Hot dishes Home cooking
Stir-fried beef with celery

Celery is a high-fiber food with high iron content. It is a good vegetable for patients with iron deficiency anemia

Hot dishes Home cooking
Stir-fried smoked pork with cauliflower

Learn how to cook Stir-fried smoked pork with cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with garlic sprouts

I still have some bacon left over from the Chinese New Year celebrations, so I brought it in to eat today.

Hot dishes Bacon
Twice-cooked pork with garlic sprouts

Recently I saw on the Internet that everyone is making twice-cooked pork, so I came to join in the fun. It seems like this is my first time trying to make this classic dish! I have always eaten in restaurants outside, so when I was making it, I tried to remember the taste I had eaten, and added or subtracted seasonings appropriately according to my taste. The twice-cooked pork tasted pretty good too!

Hot dishes Home cooking
White radish meatballs

I often eat it in my hometown, but now it’s almost impossible to eat it outside. The method in my hometown is to add sweet potato flour, but now it is basically difficult to find authentic sweet potato flour, so I can only use flour instead. The taste is still okay, but it is not as delicious as sweet potato flour. I'll look for it later. Someone in my hometown should still make it. Just ask my relatives. Come on.

Hot dishes Flour
Thousand-page Tofu with Chili Sauce

Qianye Tofu is delicious, soft and chewy. If you want to eat it, come and eat it

Hot dishes Chicken Essence
Guobao Pork

Guobaorou is a famous dish in Northeast China, formerly known as Guobaorou. It was a specialty dish of the chef of Harbin Daotai Prefecture during the Guangxu period. The old-fashioned Guobao Pork is salty. Later, chefs continued to innovate to adapt to the tastes of foreign guests and changed it to sweet and sour. The potted pork I made today has a sweet and sour taste, and I also added tomato sauce and sugar. It is sour and sweet, and is very suitable for children's appetite. Although it is troublesome to make Guobao Pork, it is worth the trouble to satisfy your family.

Hot dishes Home cooking
Beer stewed pork lungs

Learn how to cook Beer stewed pork lungs with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic meatballs and braised tofu

Learn how to cook Garlic meatballs and braised tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tofu

After sending the girl to kindergarten this morning, my husband and I went to the vegetable market to buy vegetables. When we saw water tofu, my husband said he wanted to eat it, so he bought one. When we went back, we only needed to make a marinade to go with it. A bowl of marinated tofu and a portion of gluten cake are a perfect combination. Today’s breakfast is very delicious!

Vegetarian dishes Corn starch
Sea Bass and Tofu Pot

Today is New Year's Eve. First of all, I wish you and all the staff of Meitian a happy New Year and may all your wishes come true! Bass is a kind of fish with relatively few bones, which is convenient for children, so it is also one of my first choices when buying fish. Usually, most of the dishes are steamed seabass, but this time I changed the way of eating it, adding tofu together to make seabass and tofu stew.

Private kitchen Bass
Stir-fried Sausage with Asparagus

Learn how to cook Stir-fried Sausage with Asparagus with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mixed vegetables with golden needles

I originally wanted to make grilled rapeseed with shiitake mushrooms, but I couldn’t buy shiitake mushrooms, so I made this fresh dish on a whim. New dishes, new flavors, very good.

Vegetarian dishes Black fungus
Stir-fried pork belly with garlic sprouts

Garlic sprouts in winter are the most delicious, tender and fragrant. Pork belly is a kind of fat and lean meat. It is very delicious when paired with garlic sprouts. It is not greasy at all and has a rich and delicious flavor.

Hot dishes Home cooking
Simple and delicious stir-fried pork with garlic sprouts

I went to the morning market yesterday and bought some garlic sprouts, originally planning to make them at night, but my boyfriend actually hated eating garlic sprouts. Well ORZ okay. I made it myself and took it to the company for lunch tomorrow. And according to Du Niang’s inquiry, garlic sprouts are very nutritious. They are very nutritious, including protein, fat, carbohydrate, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.

Hot dishes Beef
Dry pot chicken

Learn how to cook Dry pot chicken with Hot dishes and Dried bamboo shoots.

Hot dishes Dried bamboo shoots
Braised yellowfin fish

Yellow-fin fish is a sea fish with few bones and tender meat. The price of the fish is also moderate. Our family often buys this fish to cook. Today it is braised in soy sauce and uses soy sauce instead of salt. It tastes delicious.

Hot dishes Home cooking
Stir-fried cauliflower

Cauliflower contains antioxidant and anti-cancer trace elements. Long-term consumption can reduce the incidence of cancers such as breast cancer, rectal cancer, and gastric cancer. According to reports from the American Cancer Society, among many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effects; using this method to cook cauliflower has a crispy texture and more flavor.

Hot dishes Home cooking
Stir-fried pork with garlic sprouts

Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. Garlic sprouts contain capsaicin, whose bactericidal ability can reach one-tenth that of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infections and deworm.

Hot dishes Home cooking
Stir-fried pork slices with potatoes and kelp

Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)

Hot dishes Braised pork belly
Spicy and sour soup dumplings

Sour soup dumplings are a traditional Han snack with an ancient history in Shaanxi, with a history of more than 1,000 years. Its sour soup is uniquely prepared, tastes delicious and sour, and is delicious. This time, Xia’s mother brought you sour soup dumplings stuffed with pork, cabbage, and mushrooms. Not only did she learn how to prepare the sour soup, but she also had a detailed process of making the dumpling fillings. Her daughter and her family loved eating dumplings this way. I hope you all like it and remember to collect it O(∩_∩)O~~

Staple food Home cooking
Braised shrimp

Learn how to cook Braised shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg, garlic and sprouts fried rice

Simple fried rice, the original flavor is better.

Staple food Home cooking
Stir-fried carrots and broccoli

Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables. Stir-fried carrots and broccoli are quick and easy, and kids love it.

Hot dishes Home cooking
Famous snacks in southern Fujian-oyster pancake

Learn how to cook Famous snacks in southern Fujian-oyster pancake with Snacks and Chicken Essence.

Snacks Chicken Essence
Stir-fried pork belly with garlic sprouts

When I was buying meat, I looked at the pork belly and got greedy. I bought a piece and kept it in the freezer for a few days. I originally wanted to fry fresh bamboo shoots today, but I thought it would take many days to eat one bamboo shoot and didn’t want to buy it. The bamboo shoots I bought had old roots and I couldn’t handle them well, so I fried garlic sprouts instead.

Hot dishes Home cooking
Stir-fried shredded pork with garlic sprouts

When garlic sprouts are fresh on the market, they are cheap and nutritious, especially the allicin they contain, which can inhibit the growth and reproduction of many bacteria. Stir-fried with shredded pork, a combination of meat and vegetables, it tastes very good.

Hot dishes Cooking wine
Shrimp and Squid Porridge

Now that the seasons are changing, the weather has not been so stable. The temperature difference between morning and evening is relatively large, so there are always more people catching colds during this season. Remind friends to pay attention to keeping warm clothes to avoid catching a cold, if unfortunately you have already caught a cold. If you have a very poor appetite, I think you need this light, fresh and sweet porridge that I introduce to you! In addition to drinking plenty of water and resting, people with a cold also need necessary nutrients. Of course you can't eat the oil, and of course you have no appetite. Then make a simple seafood porridge to maintain it. It is simple and convenient to make and is really the first choice. Give you a good appetite and replenish energy to beat the cold

Staple food Porridge
Fragrant roast chicken

I didn’t have time to bake a roast chicken for Christmas, and my baby pig kept thinking about it. I took advantage of today’s break to bake it quickly. The roast chicken happened to be after school, so I wanted to give her a surprise~

Private kitchen Common dishes
Spicy cabbage

Cabbage is also called cabbage here, and I personally like it as a side dish. I made a quick dish today, hope you like it

Hot dishes Vegetarian dishes
Shanghai girl’s “Ma Po Tofu”

Learn how to cook Shanghai girl’s “Ma Po Tofu” with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried pork liver

Pork liver gets old easily, so it needs to be stir-fried, but it also needs to be cooked! Pork liver is rich in iron and is a good choice for women to supplement iron during menstruation. Babies can also eat more pork liver, chicken liver, etc., which are good for iron supplements. This dish is also suitable for drinking!

Hot dishes Home cooking
Stir-fried carrots with twice-cooked pork

Carrots are rich in carotene, but the carotene in carrots is a fat-soluble substance. Oil is needed to increase the absorption rate of carotene. It is a better choice to pair it with twice-cooked pork!

Hot dishes Home cooking
Stir-fried mutton rolls

Learn how to cook Stir-fried mutton rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried tripe with garlic sprouts

Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Mapo Tofu

First of all, I would like to state that this is not authentic Mapo Tofu, and I will not make the authentic version. I figured out how to make it by myself, the taste is not inferior to the ones outside, and it’s not very salty, and it’s easy to make. I don't actually like tofu, but I think this tofu is delicious. Share it with everyone.

Vegetarian dishes old man
Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice

Learn how to cook Stir-fried Suzhou green cabbage stalks with meat this way, it’s delicious and goes well with rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Minced Pork Silky Tofu

This soft minced meat tofu does not use bean paste to stir-fry the red oil, but the finished product made with good ingredients is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike mapo tofu, this method only has a slightly spicy taste, which is more suitable for public tastes. It is a delicious way to make tofu on the table

Hot dishes Home cooking
Stir-fried pork loin with chili and garlic

Pork loin, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidney and replenishing the waist, and regulating kidney qi. It can be used to treat kidney deficiency, low back pain, edema, deafness and other diseases. Personally, I think the fishy smell of pork loin is stronger, so I add more spices every time I fry it. Like today's stir-fried pork loin with chili and garlic sprouts, it doesn't smell fishy when it's stir-fried, and it goes very well with rice!

Hot dishes Common dishes
Fried bamboo shoots with garlic sprouts

In the past few days, I have become obsessed with bamboo shoots and eat them almost every day. Its delicious and unique taste is indeed extraordinary. It is very delicious whether it is stir-fried or made into soup.

Hot dishes Vegetarian dishes
Twice-cooked pork with sweet potato skin

Learn how to cook Twice-cooked pork with sweet potato skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Laoganma bacon and garlic sprouts

Lao Gan Ma is the companion of food and the savior of many little cooks. Today I will also try Aunt Yao's recipe.

Hot dishes Bacon
Spicy garlic sprouts stir-fried cooked meat

Learn how to cook Spicy garlic sprouts stir-fried cooked meat with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried pork slices with carrots

Home cooking---fried pork slices with carrots

Hot dishes Home cooking
Braised Shark

No matter how awesome the stuff is, it is destined to be served on the dining table in China... What is this stuff? Yes, it's a shark. It's the shark you see on TV. There are many shark dishes. Today I'm introducing a homely recipe. I hope you like it

Hot dishes Home cooking
Sliced pork with garlic sprouts

Simple home-cooked stir-fry. Delicious, perfect for dinner.

Hot dishes Home cooking
Spicy Tofu

Tofu is a home-cooked dish on people's tables. It has various ways of cooking and is rich in nutrients. It is deeply loved by people. According to the theory of traditional Chinese medicine, tofu is sweet and cool, and enters the spleen, stomach, and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids, moistening dryness, clearing away heat and detoxifying. In addition to providing high-quality protein, soy products can also help the human body to supplement iron and calcium, promote human metabolism, and prevent cell aging. It also has the effects of nourishing deficiency, moistening dryness, clearing the lungs and resolving phlegm.

Hot dishes Appetizers
Twice-cooked pork

Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.

Hot dishes Sichuan cuisine
Red leaves and green branches ~ fried sausage and garlic sprouts

The fragrant smell of garlic sprouts and the strong smell of sausage. Delicious!

Hot dishes Garlic sprouts
Pumpkin Shredded Pork Hand Pancakes

Let’s eat breakfast soon~

Pasta Breakfast
Stir-fried pork liver with garlic sprouts

Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork with garlic sprouts

Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Spicy Tofu

Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862), beside the Wanfu Bridge in the outer north of Chengdu. Due to the continuous efforts of the descendants of Chen Mapo Tofu through the generations, Chen Mapo Sichuan Restaurant has remained famous even though it has been more than 140 years ago. It has become famous at home and abroad, and has won praises from gourmets at home and abroad. Mapo tofu has also become a representative famous dish of Sichuan.

Hot dishes Home cooking
Stir-fried organic cauliflower

Learn how to cook Stir-fried organic cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Stir-fried bacon with garlic sprouts

Bacon is a type of Chinese cured meat. Because it is usually cured in the twelfth lunar month, it is called bacon. Smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, and yellow and red on the inside. It tastes mellow, fat but not greasy, and thin but not stuffy to the teeth. It not only has a unique flavor, but also has the functions of appetizing, removing cold, and digesting. Hubei bacon maintains the characteristics of excellent color, aroma, taste and shape, and is known as the praise of a family that cooks meat with a hundred flavors. Bacon is produced in both north and south of China. In the south, cured pork is more common, while in the north, cured beef is the main product. There are many types of bacon, and the same variety has its own characteristics due to different places of production and processing methods. Why is there so little cured meat in the Chinese New Year flavor? My mother-in-law is from Sichuan. She brought me a strip of bacon that day and stir-fried it with garlic sprouts. It was simple and delicious.

Hot dishes Home cooking
Mapo Tofu

Mapo tofu is a classic delicacy in Sichuan cuisine. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The finished dish is light yellow in color, the tofu is tender and smooth, spicy and fragrant in the mouth, tender and flavorful, it is really a killer rice dish that goes well with rice.

Hot dishes Home cooking
Stewed poached eggs with green pepper and garlic sprouts

Learn how to cook Stewed poached eggs with green pepper and garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade minced meat and tofu

A simple and delicious quick dish.

Hot dishes Home cooking
shredded radish

Learn how to cook shredded radish with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Bean curd twice-cooked pork

Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.

Hot dishes Quick dishes
Stir-fried sausage and garlic sprouts

I tasted the freshly made sausages to see the taste. I bought some garlic sprouts and used them to fry the sausages. The key to peace of mind is that you can make your own sausages, and of course they will be delicious if they are made from real ingredients.

Hot dishes Home cooking
Carrot and Beef Porridge

Learn how to cook Carrot and Beef Porridge with Porridge and Home cooking.

Porridge Home cooking
Oily fish fillets

Learn how to cook Oily fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken and Pumpkin Fried Rice Cake

Learn how to cook Chicken and Pumpkin Fried Rice Cake with Snacks and Hot dishes.

Snacks Hot dishes
Scrambled eggs with carrots, garlic sprouts

Salty and fresh, beautiful color and nutritious, perfect for meals.

Hot dishes Home cooking
Dry Beef Vermicelli

Learn how to cook Dry Beef Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy one pot cooking

Learn how to cook Spicy one pot cooking with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Home-style fried bacon

Carrots are very nutritious, especially good for teenagers’ eyesight, but many people don’t like to eat them. I don’t think it tastes good if they are fried alone. But if you use carrots as a side dish and fry them with a variety of combinations, it won’t taste bad. Today, I fried them with bacon, cucumbers, and garlic sprouts. It is very fragrant. It is an ordinary home-cooked dish that goes well with rice. Let’s take a look at how to make it...

Hot dishes Meat dishes
Stir-fried sausage with garlic sprouts

Learn how to cook Stir-fried sausage with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic sprouts pickled in soy sauce

Homemade side dishes go well with porridge.

Side dishes Home cooking
Hometown fried rice cake

This dish can be eaten as a staple food or as a snack. It is simple to make.

Staple food Home cooking
Beer Duck

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Hot dishes Home cooking
27’s cooking diary - Fried pork with corn, honey and salt

I've been obsessed with Thai sauces and corn lately, so today, I made this honey-glazed salt-fried pork using sweet chili sauce, shacha sauce and corn. Simple, fast and delicious~ Huhu~~

Hot dishes Corn kernels
Stir-fried shredded pork and winter bamboo shoots with sauerkraut

The food in the canteen downstairs of our company is not good, and you can often eat rubber bands, packaging ropes, etc. It is really scary. I bought an electric lunch box a few days ago and am going to bring my own food. The fried pork with sauerkraut is very good whether it is served with dry rice or porridge. The photo was taken at night. The lighting in the kitchen is too dim. Let’s take a look with pictures and text:)

Hot dishes Home cooking
Pork Ribs Stewed with Mushrooms

Learn how to cook Pork Ribs Stewed with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Chopped pepper and garlic sprouts

Crispy and fragrant!

Hot dishes Home cooking
Stir-fried sausage with blue beans

This is a very common home-cooked stir-fry,

Hot dishes Sichuan cuisine
Cantonese style lamb belly pot

Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋

Hot dishes Home cooking
Sesame and lotus root strips

As the saying goes, you eat buds in spring, melons in summer, fruits in autumn, and roots of plants in winter

Hot dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork with garlic sprouts

Learn how to cook Twice-cooked pork with garlic sprouts with Home cooking and Private kitchen.

Home cooking Private kitchen
Nutritious egg breakfast cake

Learn how to cook Nutritious egg breakfast cake with Staple food and Pasta.

Staple food Pasta
Stir-fried pork with garlic sprouts

Learn how to cook Stir-fried pork with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Pork with Tea Tree Mushroom

Learn how to cook Roasted Pork with Tea Tree Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork belly in casserole

My family doesn’t eat fatty meat, but they like to eat pork belly. Cut into thin slices, the pork belly is delicious no matter how you fry it. The weather is cold and I bought a Heile casserole suitable for cooking. This time I specially used this pot to stir-fry meat. I didn't expect it to be very easy to use. It doesn't stick to the pot. It can be served directly on the table. The heat preservation effect is also very good.

Hot dishes Home cooking
Boiled beef

If you can’t eat spicy food, don’t try it

Hot dishes Sichuan cuisine
Cold Lettuce

Learn how to cook Cold Lettuce with Cold dishes and Home cooking.

Cold dishes Home cooking
Fried jelly

Fried jelly is a snack in Kaifeng, Henan, which is very popular among people. The fried jelly is soft and glutinous, with chewy texture and spicy garlic flavor. It is both a dish and rice.

Snacks Home cooking
Braised Pork Knuckles and Stewed Lotus Roots

I took a pig's foot from my mother's house and brought it over. This is a pig that others in the village feed for a year. They are usually killed during the New Year or important events. This pig is truly grown without feed and tastes really good. My father was afraid that it would be difficult for me to chop here, so he specially cut it into sections with a saw, leaving only a bit of the pig skin, and then I could use a knife to cut it all off when I ate it. At home, red lotus roots are usually stewed with pig's trotters. The lotus roots need to absorb oil to be delicious, and they just go well with the greasy pig's trotters. With just one pot, the whole family can finish the meal without eating rice.

Hot dishes Hunan cuisine
Fried prawns

Learn how to cook Fried prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef tendon with XO sauce

Cow tendons are ligaments attached to the cow's hoof bones. It is rich in collagen protein, has lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Therefore, there is a saying that beef tendon tastes better than ginseng. Stir-fry with XO sauce, add garlic sprouts and chili peppers, it's fragrant, spicy and chewy, it's really delicious!

Hot dishes Home cooking
Stir-fried dried tofu with shredded chicken and garlic sprouts

The dish I made today was made with whatever was available at home, including garlic sprouts, chicken breasts, carrots, and dried tofu. It is a quick dish that combines nutrition, deliciousness, and appearance.

Hot dishes Home cooking
A tomato rice

Learn how to cook A tomato rice with Staple food and Home cooking.

Staple food Home cooking
Grilled Oyster Mushrooms

Pleurotus ostreatus, also known as Pleurotus leucocephala, Pleurotus elastoides, oyster mushroom, black peony mushroom, also known as Pleurotus pleurotus in Taiwan, is rich in nutrients, with 20-23 grams of protein per 100 grams, and has a complete range of amino acid components and very rich mineral content. Pleurotus ostreatus is sweet and warm in nature and flavor. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. Use the stem to treat waist and leg pain, numbness in the hands and feet, and blockage of muscles and collaterals.

Hot dishes Garlic sprouts
Shishi beef soup

West Lake beef soup is famous there, and Minnan Shishi beef soup is also famous here. It is also one of the specialty snacks in southern Fujian

Soup Home cooking
Grilled Beef Brisket Konjac

Learn how to cook Grilled Beef Brisket Konjac with Hot dishes and Beef brisket.

Hot dishes Beef brisket
Fried Vermicelli with Cabbage

Learn how to cook Fried Vermicelli with Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Fuel-guzzling crab

Oil-consuming crabs are more delicious this way!

Hot dishes Freshwater crab
Kelp radish

Turn on the vegetarian mode! How to eat healthier? Eat boiled vegetables. White radish and kelp combined with camellia oil are absolutely beautiful. It's vegetarian, light and refreshing, and it helps to clear the intestines and facilitate defecation. It's really comfortable to eat. Ingredients: green radish, kelp and garlic sprouts Seasoning: camellia oil, salt and light soy sauce Method:

Cold dishes Home cooking
Stir-fried bacon

Learn how to cook Stir-fried bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried shredded radish

Learn how to cook Spicy stir-fried shredded radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried egg noodles

I didn’t have time to make a large-scale meal for my children today, so I simply made noodles with soybean paste. Unexpectedly, they received high praise from both parents.

Noodles Edible oil
Chaoshan red peach cake

Learn how to cook Chaoshan red peach cake with Snacks and Celery.

Snacks Celery
Golden and silver tender garlic sprouts

Learn how to cook Golden and silver tender garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Squid

Learn how to cook Squid with Hot dishes and Celery.

Hot dishes Celery
Stir-fried bacon with cauliflower

Learn how to cook Stir-fried bacon with cauliflower with Hot dishes and Bacon.

Hot dishes Bacon
Classic home-cooked dish------[Stir-fried bacon with garlic sprouts]

It is a very classic home-cooked dish that you can never get tired of eating. Stir-fried garlic sprouts and bacon are a great addition to rice. Before you know it, the bowl of rice is all gone. The bacon is soy sauce bacon that you pickle yourself before the Chinese New Year. It is much more delicious than the bacon sold outside. You choose whether it is fat or thin. You pick more every year and put it in the freezer of the refrigerator so that you can eat it until the next winter.

Hot dishes Home cooking
Stir-fried minced meat and garlic sprouts

Now is the season for eating garlic sprouts, but the price is almost the same as in winter. It is actually 15 yuan per kilogram. This is the price I asked at several stores. The vendors selling garlic sprouts all said that it was too expensive to advance and there was nothing they could do. Is it because prices have gone up or is it price gouging? Vegetables can be cheap in this season, but many vegetables have increased in price. Red bell peppers are actually 16 yuan per kilogram, which is more expensive than silver carp. Fish is really not as delicious. I really need to eat fish instead! Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain curative effects on abdominal pain and diarrhea

Hot dishes Home cooking
Fried eggs with chives

Home cooking---fried eggs with chives

Hot dishes Chives
Sweet and sour white radish

Learn how to cook Sweet and sour white radish with Side dishes and Home cooking.

Side dishes Home cooking
Special home-cooked dish---Stir-fried garlic sprouts

This stir-fried stewed garlic sprouts is a special home-cooked dish from my dad’s hometown. Because the land in their hometown of Yuzhou is particularly suitable for growing sweet potatoes, and the art of making stewed dumplings has been passed down from their ancestors, the stir-fried stewed dumplings are smooth, delicious and elastic. It is a home-cooked dish that is often made at home during the Chinese New Year!

Hot dishes Home cooking
Rapeseed chicken thigh

It is another simple family banquet dish. The characteristics of this dish are a good combination of the sweetness of rapeseed and the tenderness of chicken. It is delicious but not greasy

Hot dishes Home cooking
Hunan Style Spicy Pasta

Learn how to cook Hunan Style Spicy Pasta with Pasta and Hunan cuisine.

Pasta Hunan cuisine
Stir-fried shredded pork with garlic sprouts, spring bamboo shoots

Learn how to cook Stir-fried shredded pork with garlic sprouts, spring bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful pepper beef

Beef is rich in protein, and its nutritional content is closer to the needs of the human body. It can improve the body's disease resistance. My baby likes to eat beef. The beef stir-fried with colored peppers today is beautiful and delicious.

Hot dishes Home cooking
Simple version of fish-flavored shredded pork

Abandon the tedious processes and stay away from high-temperature cooking methods that cause nutrients to be lost, so that we don’t lose any delicious food and nutrients. The pig mother lives in Hebei, and the elderly in her family never eat meat. She only likes the strong taste of vegetables in the Beijing-style fish-flavored shredded pork. If you like meat, you can add more

Hot dishes Home cooking
Stir-fried pork sausage

Fat intestines are not often seen in my house, not because I don’t like to eat them, but because I am too lazy to clean them up, and I am afraid that the ones I buy will be dirty and smelly. The most popular ones eaten outside are stir-fried fat intestines and stewed fat intestines. It was also because of the Chinese New Year, so I was usually too lazy to cook. In the name of the Chinese New Year, I bought a lot of sausages to satisfy my appetite. Pig large intestine is cold in nature and sweet in taste; it has the functions of moistening the intestines, removing wind-heat in the lower part of the body, and stopping frequent urination. Pig large intestine has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding. It can be used to treat symptoms such as weakness and thirst, anal prolapse, hemorrhoids, bloody stools, and constipation.

Hot dishes Home cooking
Minced Pork Pickles

Learn how to cook Minced Pork Pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried cuttlefish with celery and garlic sprouts

Learn how to cook Fried cuttlefish with celery and garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Cauliflower

Cauliflower is not only a nutritious vegetable, but also a health-care vegetable. Eating it regularly can protect eyesight, improve memory, prevent colds, etc.

Hot dishes Home cooking
Garlic twice-cooked pork

This is my first time trying to make this dish and it tastes ok. Hehe.

Hot dishes Chili sauce
Mapo Tofu

Mapo Tofu is such a spicy dish that it makes people blush just thinking about it. I have made Mapo Tofu several times but I never get the point. I can only make a living by making it. It is fine for eating by myself, but it is a bit reluctant to show it to others. However, it’s Chinese New Year, so let’s make tofu to suit the occasion. There are a few things you need to know when making this dish at home: ① When frying Pixian hot sauce, you need to warm the oil in the pan and stir-fry over medium heat to avoid burning the hot sauce and chili. ② After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. ③ Thicken the soup twice before serving, with an interval of 30 seconds, so that the tofu dish will not spit out water. ④ Marinate the meat cubes with soy sauce, cooking wine, and refined salt for 20 minutes to remove the fishy smell and make the meat fresh and tender. Garlic sprouts are just a small embellishment, but it is still recommended to add some garlic sprouts to enhance the color of the dish and make it taste fuller.

Hot dishes Home cooking
Private Mapo Tofu

Learn how to cook Private Mapo Tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Special selection of lettuce and yuba

I saw this passage on WeChat. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.

Hot dishes Home cooking
Stir-fried bacon with bamboo shoots

Learn how to cook Stir-fried bacon with bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork cartilage with garlic sprouts

Learn how to cook Stir-fried pork cartilage with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried onions in tofu skin

Thin tofu skin also called qianzhang with onions and garlic sprouts is nutritious and delicious😍😍😍

Hot dishes Home cooking
Bean curd and roasted fungus

Yuba, also known as bean curd or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. Yuba is rich in protein. Black fungus has the functions of nourishing and strengthening, moistening the lungs and brain, lightening the body and strengthening the will, harmonizing and nourishing the blood, nourishing the blood and activating blood circulation, calming and relieving pain, etc. It is a natural tonic.

Hot dishes Bean curd
Stir-fried Chili Peppers

Qianzhang is made of tofu skin. Tofu is a plant-based high-protein food. For girls, it can be used for beauty without gaining weight. This home-cooked dish is also easy to make.

Hot dishes Chicken Essence
Dried squid and corn fried rice

Learn how to cook Dried squid and corn fried rice with Staple food and Home cooking.

Staple food Home cooking
Casserole crucian carp soup

Learn how to cook Casserole crucian carp soup with Soups and Home cooking.

Soups Home cooking
Stir-fried pork with garlic sprouts

Now is the time to understand how to eat garlic sprouts. The tender garlic sprouts paired with the savory stir-fried pork belly are the best combination!

Hot dishes Home cooking
Stir-fried bacon with garlic sprouts, Hunan delicacy! Spicy and spicy

I looked at my watch at noon and saw that it was past 11 o'clock. My stomach was rumbling again. This was a sign of cooking. Haha, I looked in the refrigerator and found a piece of bacon. Well, let's eat bacon and stir-fry garlic sprouts today, an authentic Hunan dish.

Hot dishes Bacon
Stir-fried pork belly and garlic sprouts

The so-called "fire belly" is the pork belly part of roasted pork. It is sandwiched with a layer of fat and a layer of tender meat. It has a moderate texture and is neither oily nor thin. Choosing roasted pork to stir-fry garlic sprouts can better reflect the aroma of garlic sprouts. When stir-frying, the fat from the roasted pork is mixed in and it doesn't taste greasy. When you have free time at home, make more roasted meat and freeze it for storage. When you need to stir-fry, you can use it to stir-fry. In addition to stir-frying, you can also make porridge with roasted pork. Add the roasted pork to the porridge and continue to cook it 30 minutes before the porridge is ready. It will be very fragrant when you eat it. Because the roasted pork is marinated before being roasted in the oven, it is so delicious that you may want to give it a try. Not to mention the skin of the roasted pork. Even if you store the excess roasted pork in the freezer and then defrost it and add some garlic to stir-fry the roasted pork, the skin will still be crispy, so there are many ways to eat the roasted pork without necessarily eating it with mustard sauce. The roasted pork sold in my hometown is sold as a whole roasted pig, so you can choose the parts you like to buy; some people also like to buy the pork paws of the roasted pig to make white radish soup, not to mention the taste of the soup. . Fragrant. .

Hot dishes Garlic sprouts
【Shandong】Home-style stir-fry

Home-cooked side dishes are very popular.

Hot dishes Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef boiled in stone pot

Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.

Hot dishes Beef tenderloin
Stir-fried sausage with onions

Fat sausage is an ingredient that many people really love and hate. Needless to say, everyone knows it, hehe. Calculating the time, my family hasn't eaten in a long time. If I eat it once in a while, I won't gain too much weight. I secretly comfort myself first. The most well-known dish made with fat intestines is probably fat intestine hot pot. It is indeed delicious, but I personally feel that the oil is always too heavy. This time I stir-fried the sausage with onions, garlic sprouts and dried chilies. The pungent aroma of the onions neutralized the fishy smell of the sausage. With the spiciness added to it, it tasted great. The homemade version also had less oil and looked a little fresh, hahaha.

Hot dishes Home cooking
Scrambled Eggs with Shrimp and Pumpkin

Learn how to cook Scrambled Eggs with Shrimp and Pumpkin with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled beef

This dish is a typical traditional Sichuan dish. It is cooked through boiling and has the characteristics of numbing, spicy, hot, tender, and crispy. It is deeply loved by the people and can be used for general meals. It can also replace the main ingredients such as pork, fish, yellow throat, hairy tripe and other dishes

Hot dishes Private kitchen
Radish Cake (Hakka)

There is an old saying that eating radish in winter is better than eating radish. Radish also nourishes the body. It’s the New Year again. Every year, I make mugwort and radish dumplings. It’s so delicious. You can’t taste the taste of home outside. Only at my mother’s house can you taste the taste of home. It’s so delicious!

Staple food Home cooking
Beancurd Chicken Pot

Learn how to cook Beancurd Chicken Pot with Hot dishes and Bean curd.

Hot dishes Bean curd
Garlic bacon

A simple and easy meal.

Hot dishes Home cooking
Sophora flower duck egg buns

The skin is thin, the filling is big, and the flavor is rich.

Staple food Pasta
Stir-fried minced beef with garlic sprouts

It’s a great dish to go with rice, and of course it’s also perfect with porridge.

Hot dishes Home cooking
Stir-fried beef with garlic sprouts

This is a special home-cooked dish. My family likes garlic sprouts better. As for meat, I still prefer beef. I usually like to add cumin and chili powder to stir-fried beef, and this time is no exception.

Hot dishes Home cooking
Twice-cooked pork ribs

I love eating ribs, what about you?

Hot dishes Douban
Stir-fried beef

Stir-fried beef is a delicious and famous Han dish that belongs to Sichuan cuisine. The meat of this dish is tender and fragrant, and it goes well with wine and rice.

Hot dishes Home cooking
Fragrant and delicious taro braised duck

Stew it in a pot with a fragrant aroma, turn off the heat and serve it on the table together with the pot, and the aroma will spread immediately. In winter, this kind of food is really healing. The dining table is warmed, the whole family is warmed, and they are full of happiness. Taro stewed duck. After it is cooked, the duck meat becomes more and more fragrant as you eat it. The taro is so soft and glutinous that you can’t stop eating it. It’s a super beautiful dish. The recipe is very simple, with a pack of ready-made sauces and a health pot that can be simmered over low heat. You don’t have to worry about it at all, and even a novice in the kitchen can make it easily. Taro is an indispensable delicacy in autumn and winter. It is both a staple food and a vegetable. It goes well with meat. Stewed taro with chicken, braised taro pork, and taro stuffed pork with sand are all delicious dishes. Today we paired duck legs with taro and it was very enjoyable. Let’s see how to do it together.

Hot dishes Home cooking
Stir-fried fish flakes with garlic sprouts

Learn how to cook Stir-fried fish flakes with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork

The saying that nothing is more beautiful than home-cooked food fits this dish perfectly.

Hot dishes Home cooking
Spicy Potatoes

Generally, there is no distinction between spicy and spicy dishes, but this dish only uses numbing and abandons the spicy, making the numbing flavor more prominent and pure.

Hot dishes Home cooking
Braised soft-shelled turtle

Learn how to cook Braised soft-shelled turtle with Hot dishes and Home cooking.

Hot dishes Home cooking
Qidong style roast mutton

It used to be thought that eating mutton was only exclusive to people from the northwest, and the most famous way to do it was in Ningxia, Xinjiang, Qinghai and other places in the northwest. In fact, different ethnic groups across the country have unique ways of cooking mutton. The taste is also quite different. The popularity of mutton in winter is not comparable to that of ordinary meat. When the weather gets cold and there is a cold wave, there is always a reason to eat mutton. There are many ways to make mutton in general. This time I followed Teacher Dieer to make roast mutton from Qidong, Jiangsu. Almost every household of the locals eats mutton after winter. The cooking method of mutton is also very unique. It not only contains meat and bones, but also Chinese cabbage and garlic sprouts. In the cold weather in the south and there is no heating, eating a few pieces of mutton will warm you up immediately. Drinking a few mouthfuls of mutton soup will not only make your blood boil, but also make your nose sweat!

Hot dishes old man
Wonton clear soup noodles

Learn how to cook Wonton clear soup noodles with Staple food and Noodles.

Staple food Noodles
Stir-fried fish and tofu with sweet beans, apricots and abalone

Sweet beans have high nutritional value and are rich in vitamins A, C, B1, B2, nicotinic acid, potassium, sodium, phosphorus, calcium, etc. They are also rich in protein that is easier to digest than soy protein. The calories are relatively low compared to other beans, so they are a beauty and slimming ingredient. The protein in sweet beans can repair skin, regulate physiological state, promote milk secretion, lower blood cholesterol, and is very helpful for cardiovascular health. The most special thing is that sweet beans contain an estrogen, which can delay aging. Especially for menopausal women, the effect is more obvious. It can also help alleviate menopausal symptoms.

Hot dishes Home cooking
Potted Fruit Salad

I have a beautiful wish. When I grow up, I want to sow the sun☀. If I sow the seeds of hope now, maybe it will light up the entire universe😁.

Dessert Afternoon tea
Homemade beef stew

Homemade beef stew

Hot dishes Beef
Stir-fried bacon with two peppers

Relatives sent home-made bacon and sausages, saying they were made from authentic local pork and were made clean and hygienic. Since my daughter doesn’t like to eat bacon, she always adds some green radish or dried radish and cooks it. My husband also said that he was tired of eating it this way and wanted to eat it in a different way. I went to the night market and saw that my favorite garlic sprouts were finally cheap. It was 6 yuan per kilogram, so I bought one kilogram. My husband especially likes fried meat with garlic sprouts, so he fried bacon with garlic sprouts. My husband was very happy. This was his favorite dish when he was a child. This dish actually reminded my husband of many childhood memories. After the meal, he kept telling his daughter interesting stories about his childhood. Bacon is rich in phosphorus, potassium, and sodium, and also contains fat, protein, cholesterol, carbohydrates and other elements. It has the functions of appetizing, dispelling cold and digesting food.

Hot dishes Appetizers
Fried gourd skin

Learn how to cook Fried gourd skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried meat with mixed vegetables

It’s really a mix of vegetables. I had a little bit of leftover vegetables left over from the banquet, so I fried them together. In fact, it tastes pretty good too👍

Hot dishes Home cooking
Dried Pork Belly with Garlic Sauce

I used to go to Hunan restaurants to eat, and my favorite thing to eat was Youxian Xiangdong. The thin pork belly was stir-fried until it was fat but not greasy. The dried tofu absorbed the aroma of garlic sprouts, chili peppers and pork belly. It was fragrant and spicy and went very well with rice. Ever since I discovered it in supermarkets After this kind of five-spice dried tofu became available for sale, I started to make this dish at home. What I made was more in line with my family's taste. It was less spicy and less oily, which was acceptable to them. They ate it every time, even the garlic sprouts left on the edge of the pot. . .

Hot dishes Home cooking
Stir-fried Pork with Preserved Vegetables

When I was young, stir-fried pork with preserved vegetables was a meat dish. It was the dish we looked forward to the most, and I still make it often.

Hot dishes Garlic sprouts
Scrambled eggs with black bean and garlic sprouts

Learn how to cook Scrambled eggs with black bean and garlic sprouts with Hot dishes and Egg.

Hot dishes Egg
Roasted Sauce

When it comes out of the pan, the aroma is already overflowing, and some people can't help but eat half a plate~~

Hot dishes Aged vinegar
Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles

I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.

Home cooking Preparing meals
Mushroom tofu soup

Learn how to cook Mushroom tofu soup with Soup and Home cooking.

Soup Home cooking
Pickled pepper chicken feet

Many times, I suddenly want to take a bite of spicy and sour snacks, but there are none at home. Even if there are other delicious ones, you will feel boring in an instant. Sister Xiao likes to eat pickled chicken feet, and I also like to eat them. But since the last time I saw the bloody and dirty scene of making pickled chicken feet in the news, I no longer dare to buy food from outside, so I have no choice but to make it myself. It is not difficult, just a little effort, and the price is cheaper than outside. You guys also go shopping for materials. Now that the weather is getting hotter and hotter, whether you want to sit in the sun on the balcony and watch TV dramas on Saturday, or go out for a picnic with friends, it’s the best choice. Let’s have a glass of beer to go with it

Snacks Cold dishes
Your favorite twice-cooked pork!

It still tastes the same as before!

Hot dishes Sichuan cuisine
Cauliflower Stir-fried Luncheon Meat

Learn how to cook Cauliflower Stir-fried Luncheon Meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Private Minced Pork Tofu

Learn how to cook Private Minced Pork Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and children.

Hot dishes children
Pork liver with pickled pepper

Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato omelette noodles

I accidentally saw a mother’s diary. She was very attentive and conscientious in cooking. I am also a mother and it’s time for me to learn how to cook well

Staple food Noodles
Stir-fried shredded pork with garlic sprouts

Learn how to cook Stir-fried shredded pork with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots

Learn how to cook This home-cooked dish is a bit like pine nuts and corn. It tastes very good. My daughter especially likes it and eats it all. Stir-fried corn with shredded pork, carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Sausage with Snow Peas

Because of Nami, the Mi family almost no longer eats pork, and naturally no longer makes sausages. However, Mi’s mother is still a little greedy, so she buys some finished products made by other people. She buys less and eats less. She also tells Nami: Xiaoguai, you can’t eat this. Nami: Why? Mima: This is pork, with lard. Nano: Got it. After a while, Nami said to her mother: Mom, don’t buy this thing in the future. Children are greedy when adults eat it! Mima wanted to laugh, but she didn’t, and promised Nami not to buy these things again! Haha, I won’t buy it, I won’t buy it!

Hot dishes Home cooking
Grilled Pumpkin with Green Garlic

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases. Vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, thereby strengthening bones and tendons. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people.

Hot dishes Home cooking
Stir-fried pork with garlic sprouts

Let’s serve two home-cooked dishes. Garlic sprouts can help fight diseases, so don’t catch a cold in the cold winter. You can also try it, it’s a very good home-cooked dish.

Hot dishes Garlic sprouts
Three Fresh Soup Cake

The cooking method is simple and fast, and it is especially suitable for one person to cook and eat at home. It is an integrated meal with balanced nutrition!

Staple food Home cooking
Shredded Pork Noodles with Pickled Vegetables

It snowed heavily just now. I took my daughter and husband to play in the snow. I was in a good mood! Haha! Snow always makes me happy! Hee hee~. It is said that eating pickled vegetables and shredded pork (minced pork) noodles is better when it snows!

Noodles Braised soy sauce
Twice-cooked Pork (Essence Version)

Children who don’t like meat will also fall in love with this dish~

Hot dishes Common dishes
Grilled Tofu with Sea Cucumber

I always feel that treasures such as sea cucumbers will surely complete the gourmet meal together with other treasures. Only when they are well matched can success be achieved. But this time I tried it with the most common tofu, and it was a perfect combination. It used part of the recipe of Mapo tofu. It is not very spicy and not very numb, which is very suitable for my taste.

Hot dishes Home cooking
Stir-fried pork

Learn how to cook Stir-fried pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried egg dumplings

Learn how to cook Fried egg dumplings with Vegetarian dishes and Egg.

Vegetarian dishes Egg
Cold water fish

This cooking method makes the soup white and the meat sweet. Very fresh.

Hot dishes Home cooking
Amy fruit

Amy fruit, a special snack in Jiangxi and Gannan. The methods are different, and the material used is mugwort. Every year in the spring of March, mugwort is lush and it is also the peak season for eating Amy fruit.

Snacks Home cooking
Twice-cooked Spicy Pork Trotters

Every day when I’m bored, I’ll grab my phone and watch everyone scrolling. I think in this era of technological development, it’s not like we still had to wait for days to write letters, but why do we feel that everyone is getting more and more bored? Every time we go out to eat or drink coffee, everyone is playing with their mobile phones. Hey, how has this society become like this? I seem to spend a lot of time dealing with my mobile phone every day, partly because my business is basically done on WeChat. On the other hand, I just want to pass the boring time. This bowl of pig trotters was made today. When I was reading the blog, I saw this and drooled all over the floor. I immediately asked Mr. Lou to go to the vegetable market and bought two pig trotters. I started tossing it in the evening. As soon as it came out of the pot, I quickly tasted one piece and was hooked. I didn’t finish it yet and stuffed a piece into Mr. Lou’s mouth, regardless of whether it was boiled or not haha. The specialty of this pig trotter is that the pig trotters are boiled first, and then chili, bean drum, and various spices are added. It has more flavor, which makes people more appetizing. It is moderately soft and hard, soft and glutinous, spicy, and fragrant. It tastes neither greasy nor greasy, while maintaining the crispiness of the skin

Hot dishes Home cooking
Garlic sprouts and meat dumplings

Learn how to cook Garlic sprouts and meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Bone Ginseng Casserole Rice Noodles

Rice noodles are a kind of food made from rice and one of the indispensable staple foods for Yunnan people. Although everyone likes to eat rice noodles, everyone’s preference is different, so the soup of rice noodles is also different, such as chicken, pork, beef, bean soup, and of course the famous cross-bridge rice noodles. Today I cooked a pot of casserole rice noodles with bone ginseng and it tasted good. Bone ginseng was given to me by a classmate when I was studying in Kunming. It is the taste of the small streets in Chongming County, Kunming City. Various ethnic groups in Yunnan have the custom of making bone ginseng, but the taste is different in different places. In some places, it is marinated in clay pots, and in other places, it is wrapped in leaves and sealed for marinating. Bone ginseng is made from pork spine chops. Use a machete to chop the pork spine into pureed meat, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead well, put it into a ceramic jar and marinate. Bone ginseng can be eaten steamed, boiled, stir-fried, stewed or cold. It is fragrant and refreshing, endlessly delicious, and has a strong national flavor. My family usually uses it to cook mixed vegetables or noodles, or cook it with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and can treat rickets.

Snacks Home cooking
【Fried pork liver with green pepper】

Why pig liver can replenish blood is not because it looks bloody, so it has a good blood replenishing effect. On the contrary, the blood in the pig liver is the most undesirable, because the pig liver is the largest detoxification organ in the pig body, and the large amount of blood in it contains some harmful substances. Therefore, the purchased pig liver should be washed repeatedly with tap water, and then soaked in water for more than 30 minutes. Only when the water in which the pig liver is washed is basically colorless can it be cooked and eaten. The pig liver replenishes blood and is detoxified before eating. Pork liver replenishes blood because pig liver contains high iron content, and iron is an indispensable element for the synthesis of hemoglobin. Hemoglobin is a protein responsible for carrying oxygen. Iron supplementation can increase the content of red blood cells and hemoglobin in the human body, thereby replenishing blood. Some people think that pork liver is a nutritious and blood-tonifying delicacy, and pregnant women and children should eat more of it. However, some people object that animal livers accumulate a lot of toxins and have high cholesterol, so they should not eat more. First of all, it is certain that animal liver is extremely nutritious and difficult to replace with other foods. Animal liver is rich in protein. Pork liver contains 21.3 grams of protein per 100 grams, which is twice that of pork. In addition, animal liver is the king of vitamin A in food, so you can eat it with confidence.

Hot dishes Home cooking
Braised hairtail with garlic sprouts

Learn how to cook Braised hairtail with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu Twice-cooked Pork

Learn how to cook Tofu Twice-cooked Pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Mushroom-roasted meatballs

Learn how to cook Mushroom-roasted meatballs with Hot dishes and Common dishes.

Hot dishes Common dishes
Stir-fried pork belly with garlic sprouts

I haven’t eaten garlic sprouts for a long time. I saw there was a piece of pork belly in the refrigerator. When I was shopping, I saw how beautiful the garlic sprouts were. Suddenly I wanted to eat them. If I want to eat them, I can cook them. Hehe...

Hot dishes Home cooking
Vermicelli Clay Pot

Easy, no need for too many steps.

Hot dishes Home cooking
Stir-fried shredded pork with garlic sprouts

My favorite dish since childhood, I never get tired of it, but I forgot to take some photos of the process.

Hot dishes Home cooking
Braised Shark's Fin

Grass shark fin is meaty, bone-in, fragrant and smooth.

Hot dishes Home cooking
Stir-fried edamame

Learn how to cook Stir-fried edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried jelly

Learn how to cook Fried jelly with Staple food and Home cooking.

Staple food Home cooking
Homemade recipe for pickled garlic sprouts

Pickled vegetables are not only a major specialty of Yunnan, but also pickled radish, pickled garlic heads... pickled vegetables are also very popular in Sichuan. My family likes to pickle various side dishes, and pickled garlic sprouts is one of them. The process is simple and easy to operate. As long as the surface water of the garlic sprouts is dried, this dish will be 100% successful! Pickled garlic sprouts are the best to be used with porridge and millet porridge. They are tender and delicious, sweet and sour and appetizing.

Hot dishes Brown sugar
Stir-fried shredded pork with tofu and garlic oil

Learn how to cook Stir-fried shredded pork with tofu and garlic oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Farm Fried Pork

Learn how to cook Farm Fried Pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Mapo Tofu

Dinner😍

Hot dishes Sichuan cuisine
Fried meat with onions

Learn how to cook Fried meat with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork slices with onions

Sliced meat and fried onions, a very simple home-cooked dish. It is a frequent visitor at my dining table. The most important thing is that the children like it!

Hot dishes Home cooking
Instant fungus and egg fried rice

Learn how to cook Instant fungus and egg fried rice with Staple food and Home cooking.

Staple food Home cooking
Braised rice with garlic sprouts and bacon (rice cooker version)

Learn how to cook Braised rice with garlic sprouts and bacon (rice cooker version) with Staple food and Home cooking.

Staple food Home cooking
Home-style fried meat

Simple, home-cooked meal

Hot dishes Garlic sprouts
Chopped pepper tofu

Learn how to cook Chopped pepper tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
The delicious taste of Hormel bacon is very different——Bacon with garlic sprouts

I am very fortunate to have a trial product from Hormel, a Fortune 500 company. Thank you Gourmet World for giving me the opportunity to trial it. I have used Hormel products before, and they taste delicious and waxy. Especially suitable for making Western food or baking Western desserts. In line with this brand proposition of integrating Western delicious food into Chinese cooking, we are making Chinese dishes. Today’s fried bacon with garlic sprouts is also a refreshing side dish for banquets. It is simple, quick and easy to make, and has a beautiful color. It is a dish that is loved by everyone

Home cooking Private kitchen
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised old tofu with minced pork

Learn how to cook Braised old tofu with minced pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fungus with garlic sprouts

Plant all the sprouted garlic in the ground, and it will look very fresh and tender after a spring rain. I picked a handful and fried the fungus to eat.

Hot dishes Home cooking
Stir-fried Jiangxi Muscovy Duck

Muscovite duck meat is low in fat and has high nutritional value. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. Duck meat is a meat containing relatively high amounts of B vitamins and vitamin E. 100 grams of edible duck meat contains about 10 mg of water-soluble B vitamins, of which 6-8 mg is niacin, followed by riboflavin and thiamine; it contains 90-400 micrograms of vitamin E. Niacin, as a component of two important coenzymes in the human body, plays a role in cellular respiration. They are involved in the release of energy from carbohydrates, fats and proteins, and in the synthesis of fatty acids, proteins and DNA. It has a protective effect on patients with heart disease such as myocardial infarction. Duck meat also contains about 0.8%-1.5% inorganic substances. Different from livestock meat, chicken has the highest potassium content, reaching nearly 300 mg in 100 grams of edible part. In addition, it also contains high amounts of iron, copper, zinc and other measured elements.

Hot dishes Home cooking
Radish and Beef Noodles

What can I say, for a certain child, there is always something to eat, but I occasionally make it once or twice a month.

Noodles Home cooking
Stir-fried pork liver with pickled pepper

Spicy and slightly numb, delicious side dishes

Hot dishes Cooking wine
Black Bean Fried Rice

Black beans are rich in vitamins, among which the E and B vitamins have the highest content. The vitamin E content is 5 to 7 times higher than that of meat. As we all know, vitamin E is a very important substance for maintaining youth and fitness. Black bean skin is black and contains anthocyanins. Anthocyanins are a good source of antioxidants, which can beautify the skin, increase gastrointestinal motility, reduce skin wrinkles, and maintain youthfulness and fitness. Black beans are extremely high in crude fiber. Regular consumption of black beans can provide crude fiber in food, promote digestion and prevent constipation.

Staple food Home cooking
Braised potatoes

Spicy, soft and glutinous potatoes, rosy soup, super quick and easy to stir-fry.

Hot dishes Vegetarian dishes
Fried fungus and garlic sprouts

Home cooking---fried fungus and garlic sprouts

Hot dishes Home cooking

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Shrimp and egg fried rice

Roasted duck

[Roasted Pig Tail with White Radish] Do not raise your tail after eating it

Sweet osmanthus meat

Shredded radish pancake

Braised pork ribs

Delicious home-cooked tofu

Stir-fried bacon noodles

Garlic sprouts, fungus, pickled mustard soup noodles

Stir-fried shredded pork with garlic sprouts

Roujiamo

Super Invincible Instant Noodle Hot Pot

Braised Fish Head with Fish Eggs

Mama’s Garlic Ribs

Grilled Fish with Chili Pepper

Egg Fried Rice

Stir-fried Jerusalem artichoke with garlic sprouts

Fried pig blood

Poached eggs with garlic sprouts

Twice-cooked Pork with Secret Pickled Vegetables

Spicy Crispy Chicken with Spicy Pepper

Grilled pork ribs with garlic sprouts

【Yantai】Braised Hairtail Fish

Stir-fried Pork with Wild Wild Rice

Taste of home: minced garlic sprouts and dried vegetables

Cured Fish Stewed with Dried Beans

Perilla Sausage Fried Rice

Fresh and tender shrimp soup😘😘

Fried eggs with garlic sprouts

Stir-fried pork with garlic sprouts

Hot and sour lotus root slices-the lotus root that Hubei people love to eat

Braised black-bone chicken and mushrooms

Kung Pao Konjac

Fried black fungus with yam

Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

Stir-fried soybean sprouts with garlic sprouts

Braised Duck with Bean Curd

Fried egg with green beans and pesto

Mushroom Chicken Soup

Stir-fried eel with green garlic

Pickled Bamboo Shoots and Diced Chicken

Stir-fried ham with garlic sprouts and potato strips

King oyster mushroom red sausage roll

Dry pot dried tofu

Fried eggs with garlic sprouts

Stir-fried fungus and carrots with dried tofu

Homemade Spicy Soup

Youxian dried incense

Stir-fried tenderloin with oyster sauce and garlic sprouts

Minced pork jelly

Mushroom and beef balls stir-fried with garlic sprouts

Carrot Garlic Pork

Fried potato cake

Hakka snack——Steamed radish balls

Yuan Ma Private Room-Twice-cooked Pork

Oyster mushroom casserole

Warmth in winter---Pork ribs stewed

Traditional twice-cooked pork

Stir-fried cauliflower

Puff pastry

Fried vegetables

Kumquat and black bean chicken

Grilled eel with garlic sprouts

Spicy Tofu with Garlic Sprouts

Fried ham sausage with garlic sprouts

Fried Omelette with Spicy Pepper

Braised grass carp with celery and garlic sprouts

[Southern Fujian] Braised bacon

Stir-fried bacon with two peppers

Fried rice with shrimp and vegetables

Stir-fried chicken legs with garlic sprouts

【Xi'an】Vegetarian Dumplings with Cabbage in Sour Soup

Dried twice-cooked pork

Crispy Squab

Niu Mo King

Jiaozuo Boai Beef Meatball Soup❤️China on the tip of the tongue

Shredded pork with garlic sprouts

Henan braised noodles

Braised mutton