Tofu dumplings

Overview

I bought too much tofu and kept it in the refrigerator for several days without finishing it. After eating too much fried tofu and tofu soup, I got tired of it. I saw there were two pieces of tofu left, so I took one and made tofu dumplings. You can make more tofu dumplings at one time, put them in the refrigerator, make soup, or use them as a staple food. All very convenient.

Tags

• snacks
• chicken essence
• dried cuttlefish
• fungus
• light soy sauce
• mushrooms
• peanut kernels
• sweet potato flour
• tofu
• carrot
• salt

Ingredients

Steps

1. 1 Chop the materials, preferably chop. I was too lazy and didn’t chop them, so they were all in pieces, making it difficult to shape later

   

2. 2 Stir-fry minced meat

   

3. 3 Then stir-fry all the food in the pan, add light soy sauce, salt, and chicken essence, turn off the heat, and add crushed peanuts before taking it out of the pan.

   

4. 4 Pour the small stuffing into a large bowl and add a piece of tofu

   

5. 5 Crush the tofu and ingredients evenly with your hands. Knead it a few times until it is well shaped

   

6. 6 Equip half a bowl of sweet potato flour

   

7. 7 Place the rolled tofu balls in the sweet potato flour and roll them into a round shape so that they will not fall apart when steamed.

   

8. 8 Since the ingredients are cooked, it can be steamed for five minutes before being cooked. It’s delicious when eaten while it’s hot.