Recipes tagged "Sweet potato flour"

288 recipes found

Tofu fish pancake

Tofu fish is also called dragon head fish. It is crispy on the outside and tender on the inside after being pancaked!

Staple food Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Pan-fried oysters

Fried oyster (also called oyster omelette). A must-have dish for entertaining guests!

Hot dishes Home cooking
Stir-fried pork liver

Pork liver is tender and smooth, nourishing blood and qi.

Hot dishes Home cooking
Beef mixed with vegetables

Contains protein and low fat.

Hot dishes Home cooking
Cold Beef

Simple nutrition.

Hot dishes Home cooking
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Home-style pickled fish

Pickled fish is an appetizer that everyone in the family likes to eat. It’s simple and easy to make.

Hot dishes Home cooking
Steamed tofu

Learn how to cook Steamed tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow duck called fish roe hotpot

Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!

Hot dishes Hot pot
Oyster braised

Learn how to cook Oyster braised with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour noodles

The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.

Snacks Chongqing cuisine
Tofu dumplings

I bought too much tofu and kept it in the refrigerator for several days without finishing it. After eating too much fried tofu and tofu soup, I got tired of it. I saw there were two pieces of tofu left, so I took one and made tofu dumplings. You can make more tofu dumplings at one time, put them in the refrigerator, make soup, or use them as a staple food. All very convenient.

Snacks Chicken Essence
Pork slices, cabbage and boiled sweet potato noodles

A combination of meat and vegetables, balanced nutrition, quick and easy, you can make a bowl of delicious noodles in a few minutes, it is very good as breakfast or staple food.

Snacks Home cooking
Sweet potato powder and minced meat

It is a slightly spicy home-cooked dish that can be eaten without rice.

Hot dishes Home cooking
Mom’s taste—lotus root cake

Lotus root contains a large amount of protein, starch, vitamin B, vitamin C, fat, sugar, calcium, phosphorus, iron and other minerals, and has high nutritional value and dietary health care effects. Lotus root is ground into puree and made into cakes, which are very suitable for children to eat.

Hot dishes Pasta
Pan-fried mutton

Learn how to cook Pan-fried mutton with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Eggplant with minced meat

Add minced meat to the eggplant and it will feel instantly elevated 🌹 Delicious and delicious 😁

Hot dishes Home cooking
Stir-fried vermicelli with cabbage

Stir-fried vermicelli with cabbage is a common home-cooked dish in China. The refreshing cabbage is paired with smooth sweet potato noodles, which tastes great.

Hot dishes Home cooking
Carrot meatballs

Learn how to cook Carrot meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour sweet potato noodles

In the hot summer, I have no appetite for food, but I am still hungry. What should I do? Hot and sour sweet potato noodles not only satisfy your stomach, but also shock your taste buds - hot and sour sweet potato noodles. Southerners like to eat rice noodles and sweet potato noodles, and I am no exception. Sweet potato flour has higher nutritional value than rice flour and is rich in dietary fiber. Hot and sour sweet potato noodles are definitely a feast for the taste, sour (sour bamboo shoots), spicy (red pepper), sweet (sweet potato), fragrant (peanuts), sweet potato noodles are chewy, crispy peanuts, sour bamboo shoots and peppers, sour and spicy.

Snacks Chives
Potato and vegetable meatballs

Life is colorful ~ I like to add vegetables of various colors to my meals. Let’s finish the meatballs to the end today~

Hot dishes Corn
Braised Vermicelli with Shrimp and Cabbage

Learn how to cook Braised Vermicelli with Shrimp and Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Old Fashioned Chicken Soup

Simple ingredients and the most traditional combinations create the most memorable taste. I remember when I was a child, every Mid-Autumn Festival, in addition to eating moon cakes, my mother would make fried chicken soup for us. At that time, there were no three-yellow chickens on the market. They were all small local chickens. Local chickens are not easy to cook. This method of frying and braising is relatively fast, and its fragrance is unforgettable. (What is the most beautiful taste? The taste of childhood is the most beautiful taste!) The most homely and ordinary ingredients bring you taste satisfaction and enjoyment. What could be more heartwarming than this?

Soups Chicken
Vegetarian meatballs

Learn how to cook Vegetarian meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Cowpeas with Minced Pork

Cowpeas with minced meat is a very delicious side dish. In summer, it is a perfect match with porridge and steamed buns.

Hot dishes old man
Chicken, rice and sprouts

Haha let’s eat

Hot dishes Home cooking
Hand pounded meatballs

A favorite dish for children, it is nutritious, healthy and easy to cook!

Hot dishes Mushrooms
Fried potato noodles

In the past, I would add dried radish, peanuts, etc., but this time it’s easier

pastries Chives
Tomato and Enoki Mushroom Slippery Pork

Learn how to cook Tomato and Enoki Mushroom Slippery Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Chongqing Hot and Sour Noodles

When I came home from get off work, I passed by a snack street and found a window full of people. When you walk in, you can smell the sour and spicy smell in the air. This snack is hot and sour noodles. Imagine the crystal-clear and plump vermicelli immersed in the bright red soup, as if covered with a layer of mysterious red gauze, chopped coriander floating on the soup like stars, coupled with the sour taste of aged vinegar. The fragrance is simply addictive. Because there were too many people queuing up, Xiaozi simply went home. But when she got home, she kept thinking about hot and sour noodles, so she washed her hands and went into the kitchen, and made a bowl of hot and sour noodles in 10 minutes.

Staple food Home cooking
Fried sweet potato noodles

Learn how to cook Fried sweet potato noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Snacks.

Staple food Snacks
Pink Chicken Stir-fried Mixed Vegetables

Learn how to cook Pink Chicken Stir-fried Mixed Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Healthy Barley Lily and Tremella Soup

It is said to be a health-preserving sugar water that can beautify the skin, moisturize the lungs and remove dampness

Soup Barley
Sweet potato flour and egg skin

Learn how to cook Sweet potato flour and egg skin with Home cooking and Private kitchen.

Home cooking Private kitchen
Sweet and Sour Chicken Balls

Baby, what do you want to eat? Bao always goes back to Egypt, Chicken Pilaf! Is it okay if the chicken meat is turned into balls? Where? Where? So, Egypt stirred up, and the sights and smells came, and they were delicious!

Hot dishes Home cooking
Cucumber meat soup

Learn how to cook Cucumber meat soup with Soups and Home cooking.

Soups Home cooking
Baked Sensitive Fish

Baking in the oven is much more delicious than steaming!

Hot dishes Home cooking
Tomato shredded pork and egg soup

#kuaishoutang#

Soups Home cooking
Quick Fried Chencun Noodles

Chencun noodles is a traditional famous dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. It is a Cantonese cuisine. It is characterized by being thin, refreshing, smooth and soft, and has endless aftertaste after eating it. The cooking methods of Chencun Noodles have increased from a few traditional ones to nearly forty, with different flavors. Let’s stir-fry and eat it today… it’s great!

Staple food Home cooking
Beef tendon mixed with vegetables

Crisp, tender and delicious. Contains protein and low fat.

Hot dishes Home cooking
Thick joint ironing

Learn how to cook Thick joint ironing with Staple food and Home cooking.

Staple food Home cooking
Chaoshan Carrot Cake

An indispensable delicacy during the Chaoshan New Year celebrations. After the radish cake is cold, slice it and fry it until golden brown on both sides. It is delicious when dipped in chili

pastries Celery
Steamed Chicken with Red Dates and Wolfberry

I took an hour and a half break at noon and went home to make lunch, which was a bit anxious. In the morning, I first put the rice in the rice cooker and cook it according to the time. After I get home from get off work, I turn on both stoves. One is cooking soup and the other is preparing to steam the chicken. After the chicken is steamed, the water in the pot is used to scald the vegetables. I get home at 12:10 and can start eating at 40. Give yourself a thumbs up, hehe

Hot dishes Chicken
Lean meatballs

Learn how to cook Lean meatballs with Soups and Home cooking.

Soups Home cooking
Sweet potato flour dumplings, delicious

Learn how to cook Sweet potato flour dumplings, delicious with Staple food and Pasta.

Staple food Pasta
Vegetable and Shrimp Ball Soup

Eat shrimp in a different way, basically maintaining the original flavor of shrimp. The minced and seasoned shrimp balls are soft and tender, paired with baby greens and tofu, which is light and delicious.

Soups Chinese banquet
Pickled vegetable powder

Learn how to cook Pickled vegetable powder with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Stir-fried beef with tender pepper

The tender peppers are crispy and slightly spicy, and the beef is delicious!

Hot dishes Home cooking
Cold Hot and Sour Noodles

Hot and sour appetizer

Cold dishes Home cooking
Pumpkin Fried Rice

Pumpkin is also called pumpkin. A simple, quick and delicious lunch that is also a top choice for lunch.

Staple food Home cooking
Spicy Vermicelli Pot

Spicy and delicious, similar to Northeastern stew, you can add whatever dishes you like!

Hot dishes Home cooking
Stir-fried chicken legs

Learn how to cook Stir-fried chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and Squid Dried Noodles

I remember that my mother often cooked this noodle for us when we were young. We all liked it because it had both vegetables and meat. Now I cook it for my daughter, and she also likes it very much.

Noodles Dried squid
Grilled Shrimp and Water Melon

This pancake is a Chaozhou-style snack in Cantonese cuisine and a delicacy found in many Chaoshan flavor restaurants. It is very different from northern pancakes in terms of ingredients and taste. Most of the main ingredients used in Chaoshan-style pancakes are sweet potato flour or rice flour, while northern pancakes mostly use flour. Chaoshan style pancakes taste soft, fresh and tender. Northern pancakes taste fragrant, chewy and chewy. Each has its own characteristics. This is also the experience summed up by the wise ancestors in life. The delicacies evolved from local materials~~ have made our generation happy. . . Nowadays, no matter what kind of pancakes you want to eat, it is quite easy. Takeaways are available in the food markets in the streets, or it is very convenient to make them at home. Anyone who is interested, give it a try~

Staple food Home cooking
Pink Chicken Soup

Pink chicken soup is a local food in Fuyang. Although it is a local dish, it has attracted countless diners. It is a must-try dish for those who like to eat at street stalls. The color of the pink chicken is like white jade, the chicken soup is pure, the pink chicken is smooth and delicious, and the chicken soup is fragrant.

Soups Home cooking
Crispy Beef Tomato Box

I was originally going to make beef patties, but before the noodles were ready, I made this first. The outer skin is crispy, and the inside contains the softness of eggplant and the fragrance of beef. The taste is really amazing. Friends can try it.

Hot dishes Aniseed
Stir-fried noodles with dried parsley beans

Parsley is very tender and will bring pleasure to your tongue in the hot summer!

Vegetarian dishes Chicken Essence
Homely lion head

Learn how to cook Homely lion head with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried fish fillets

The fish pieces are fried, crispy on the outside and tender on the inside, especially delicious.

Hot dishes Home cooking
Seaweed vermicelli

Learn how to cook Seaweed vermicelli with Hot dishes and Kelp.

Hot dishes Kelp
Stir-fried beef with green pepper

Delicious and delicious, beef is rich in protein and low in fat!

Hot dishes Home cooking
Perfume shrimp

Brothers and sisters who love hot pot: I can’t remember anything else to say, just save it if you love it! I’m posting recipes while I’m eating! Hoho... I would like to emphasize that this fragrant shrimp must be cooked with water and seasoning first, which not only maintains the original flavor of the seasoning, but also maintains the fresh taste of the shrimp. When eating hot pot outside, I saw the waiter bringing up a pot first. In it, put pepper, chili, green onion and ginger in boiling water, and add red oil. This is the secret! It is best to add blended oil for the oily part in the middle. I added salad oil, spicy sauce, salt and hot pot base ingredients according to your own taste. You can also add your favorite dishes to the bottom. Bean sprouts and daylily are both good. I added sweet potato powder. After eating the shrimp, the vermicelli is already very tasty, spicy and smooth. Haha, I still salivate after eating, I am a foodie!

Hot dishes Celery
Purple sweet potato, sago and taro balls

That day my friend asked me how to make taro balls. I said I have never done it before, but I can try it. Then I prepared the materials the next day and made it. Rice paste and tapioca starch can be made into Q-bombs just like sweet potato starch

Snacks children
Shredded Pork Noodles with Pickled Vegetables

It snowed heavily just now. I took my daughter and husband to play in the snow. I was in a good mood! Haha! Snow always makes me happy! Hee hee~. It is said that eating pickled vegetables and shredded pork (minced pork) noodles is better when it snows!

Noodles Braised soy sauce
Fried Celery Noodles

Learn how to cook Fried Celery Noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour noodles

In the past, when cooking hot and sour noodles, chicken broth or bone broth was usually used as the soup base. Today, Li Yunsheng thick broth is used as the soup base, and it tastes very delicious. This time I made it for one person. I originally ate it alone. The child said that she could just try one bite, but I almost lost the portion after trying it. Fortunately, I divided it into two small bowls and I was able to eat some. The taste was sour and spicy, and the soup was very delicious. I promised the child to make more next time. I will definitely post the delicious stuff to share with everyone.

Staple food Home cooking
Braised crucian carp

Fresh home-cooked braised crucian carp, delicious, slightly salty and delicious!

Hot dishes Cooking wine
Sweet and sour meat

It was my first time to make sweet and sour pork, and I didn’t realize how charming it was. Someone vowed yesterday: I will never eat meat again at night, I must lose weight! However, facing this plate of sweet and sour pork today, I started to struggle for a long time. Should I lose weight? Are you talking nonsense again? Finally... after talking about losing weight for three years but never taking any action, he actually agreed to run around the neighborhood three times after dinner and swallowed a few pieces of sweet and sour pork [sweating] [horrified] Boss, you really fought hard for a few pieces of sweet and sour pork. What I want to say is that in order for you to really take action to lose weight, I will fight with the sweet and sour pork~ [insidious]

Hot dishes Cooking wine
Cabbage Stewed Vermicelli

Cabbage, vermicelli, and a few grains of lard, in just ten minutes, a steaming bowl of cabbage stewed vermicelli with vegetables and soup will be served to your family, warming their hearts, stomachs, and bodies!

Hot dishes Home cooking
Taro balls

Learn how to cook Taro balls with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Lean Meat and Fresh Shrimp Stew

Learn how to cook Lean Meat and Fresh Shrimp Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Vermicelli Soup

The chicken offal is delicious and the vermicelli is soft and glutinous, melting in your mouth.

Soups Home cooking
Hot and sour beef noodles

Hot and sour appetizer.

Hot dishes Home cooking
Oyster omelette. Oyster braised

Oyster brand, for Xiao Hang, who has been wandering around, is full of the taste of home. My mother often says: thick oil, strong fire, coriander, pepper and fresh fish sauce. The five supporting roles are indispensable to create a plate of oyster brand that makes shopkeeper Xiao Hang think about it day and night. In terms of main ingredient selection, the oysters must be small. Bigger is not always better. Xiao Hang, who likes the big ones full of fat, thinks boiling them is the proper way to eat them, haha! It would be even better if a farmer makes sweet potato flour! The ratio of sweet potato flour and water is one to three.

Snacks Hot dishes
Korean Style Mixed Vegetable Rolls

My hometown is Weihai, Shandong. Due to its geographical location close to South Korea, Korean food is also spread in many corners of Weihai. When I was little, Korean food was mostly run as a family restaurant. What remains fresh in my memory is a small restaurant called Quanzhou Hall that my mother took me to. The charcoal-grilled pork belly, cold noodles and bibimbap there were all delicacies that I have never forgotten from my childhood. Mixed vegetables usually come in the form of side dishes, which means that as long as you order the main dish, you will get a free dish. Like kimchi, this side dish is the beginning of a meal, and its deliciousness directly affects your overall evaluation of the meal. The more attentive a restaurant is, the less likely it is to ignore this free side dish.

Cold dishes Vegetarian dishes
Stir-fried beef with bamboo shoots

Tender and delicious. A delicacy rich in protein, high in fiber and low in fat.

Hot dishes Home cooking
Jade breakfast cake

This cake contains whole grains, vegetables, and eggs. The nutritional ratio is very balanced and easy to make. It is great for breakfast in the morning! This is the first time I have successfully pancaked, no mushy pancakes, so happy! As a novice, I can make it, and so can everyone else!

Staple food Home cooking
Fried carrot and tofu balls

Learn how to cook Fried carrot and tofu balls with Snacks and Home cooking.

Snacks Home cooking
Oyster omelette

Learn how to cook Oyster omelette with Home cooking and Seafood.

Home cooking Seafood
Stir-fried sweet potato noodles with chopped green pepper

Fresh and slightly spicy.

Hot dishes Home cooking
Stir-fried frog legs

Learn how to cook Stir-fried frog legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Smooth Pork Noodles

A delicious noodle soup.

Noodles Chili oil
Local meatballs

Jinhua meatballs are a famous dish of the Han nationality in Jinhua, Zhejiang. They are very common in Jinhua. They are a common food used to improve life during festivals or entertain relatives and friends. They are deeply loved by people.

Private kitchen children
Special boiled fish

There are five flavors in cooking, and among the five flavors, spicy is the first. The store's top specialty, boiled fish, has taken the spotlight as soon as it comes out. Marijuana has a spicy aroma and a smooth and tender taste. What’s particularly commendable is that the fish meat is white and tender in color. It doesn’t look too red or too colorful because of the fresh oil used, but the taste is the same. The peppercorns and chili peppers as accessories are all shipped from Sichuan. It’s spicy enough and fragrant. Flavor: Spicy. The fish fillets are tender, smooth and melt in your mouth.

Hot dishes Home cooking
Double Mushroom Soup

Learn how to cook Double Mushroom Soup with Soups and Soup.

Soups Soup
Cucumber meat slices

Crisp, tender and fragrant.

Hot dishes Home cooking
Tomato and Squid Soup

Learn how to cook Tomato and Squid Soup with Soups and Chicken powder.

Soups Chicken powder
Spicy Chicken

Xiaoting is a standard carnivore and always has a soft spot for meat. As a true Chongqing native, spicy food is of course her first choice.

Hot dishes Chicken Essence
Homemade fried rice noodles

Fried rice noodles at noon, convenient! You can take a lunch break after eating

Snacks Home cooking
"Chaoshan pink fish"!

Fried pink fish was a must-have delicacy for every Chinese New Year in Chaoshan area. However, young people nowadays rarely cook this traditional delicacy or are too lazy to do it.

Hot dishes Chicken Essence
Shredded Pork Egg Noodles

Learn how to cook Shredded Pork Egg Noodles with Noodles and Home cooking.

Noodles Home cooking
Steamed Pine Balls

Song Wan is a unique dish in Ningdu, Jiangxi Province. Song Wan is both a dish and a staple food.

Hot dishes Gourd
Shredded pork soup

Learn how to cook Shredded pork soup with Soups and Home cooking.

Soups Home cooking
March Vegetable and Meatball Soup

March vegetables are actually mustard greens. In the south, mustard greens can be eaten from winter to May and June of next year. March, when the spring is cold and the rain and fog are sweet, is the most suitable period for mustard greens to grow, especially crisp, tender and sweet.

Soups Home cooking
Steamed Egg with Minced Pork

Learn how to cook Steamed Egg with Minced Pork with Staple food and Home cooking.

Staple food Home cooking
Fried crispy pork

Learn how to cook Fried crispy pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious Chinese Pasta

My husband, who had been on a business trip for a long time, suddenly said he was coming back at night. I took a look and saw that I had not eaten the pasta I bought before, so I cooked it. It was the first time I cooked it, and I didn’t expect it to taste very good. My daughter, who doesn’t like noodles, took a bite and had another bowl of midnight snack, so I quickly wrote down the steps today to avoid forgetting.

Staple food Home cooking
Crispy pork ribs

The nutritional value of spareribs is very high. The meat on the bones is alternately fat and lean, and has a bone flavor. It tastes very delicious. There are many ways to cook it, it can be stewed, braised or fried. Many people think that braised pork ribs have the highest nutritional value. In fact, no matter how it is cooked, the nutritional value of pork ribs is very high. If you want to say the most delicious way, it should be the crispy pork ribs. Today I will share with you a little trick. It is very simple. You can make crispy and tender fried pork ribs at home. Next, let me share with you the specific method.

Hot dishes Home cooking
Shredded pork with lettuce

Learn how to cook Shredded pork with lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Chongqing】Bacon and glutinous rice dumplings

Every Chinese New Year or family reunion, our family will make many glutinous rice dumplings, add eggs and bacon particles, they taste strong bacon flavor and soft glutinous rice aroma, very delicious, you can also wrap your favorite fillings, more fragrant and delicious, the dumplings symbolize reunion, implying a happy life!

Hot dishes Home cooking
【Wenzhou】This dumpling is a bit "yellow" - sweet potato yellow sandwich

Sweet potato yellow clips, as the name suggests, are yellow clips made of sweet potatoes. They are a famous snack in Wengyang Town, Yueqing City, Wenzhou, my hometown. The outer skin is made of cooked sweet potatoes and sweet potato flour and made into a dough. The filling is stir-fried with pork, pickles, etc., then wrapped and steamed. The outer skin is elastic and soft, and the filling is salty and delicious. It is very popular.

Hot dishes Home cooking
Crispy Chicken Tenders

Crispy and fragrant snacks are children's favorite. They are great with ketchup, but they are easy to get angry and should be eaten sparingly.

Snacks Afternoon tea
Crispy fried bone-in chicken popcorn

I bought two chicken drumsticks and planned to bake them in the oven. On the weekend, two of Xiaobao's friends came to the house. The two drumsticks were not enough for the three children, so they simply cut them into pieces and marinated them. They made a pot of chicken drumstick popcorn with bones, boiled a pot of sugar water, and cut some fruits. The children's afternoon tea was easily prepared. There was some sugar water and fruit left, but the chicken popcorn was wiped out. It can be seen how fried food stimulates the taste buds. Eating too much is definitely unhealthy, so just eat it once in a while. I just finished eating, and the kids all said they want to eat the chicken popcorn made by auntie next time they come to play O(∩_∩)O haha~

Snacks Home cooking
Hot jelly

Learn how to cook Hot jelly with Snacks and Home cooking.

Snacks Home cooking
Stir-fried mustard greens with minced meat

Choose pork that is a little fatter, because dishes containing lard taste delicious

Hot dishes Edible soda ash
Sweet potato flour skin

Learn how to cook Sweet potato flour skin with Cold dishes and Edible oil.

Cold dishes Edible oil
Stir-fried sweet potato noodles with bean sprouts

Learn how to cook Stir-fried sweet potato noodles with bean sprouts with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Stir-fried shredded pork with green pepper

Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
〖Crystal powder from minced meat〗----A different kind of "ants climbing the tree"

This dish is the most common dish, and its most popular name is Ants Climbing a Tree. When I was little, my mother often made it for me. Later, I often made it myself. After I got married, my husband didn’t like to eat vermicelli. He said he was tired of eating it since he was a child, so he rarely made it. Occasionally, he made it when people came over. In fact, secretly, I really miss the taste of this dish. This time, I modified the seasoning and used my own chopped chili peppers. The taste is slightly different from the past. Because I like chopped chili peppers and garlic moss, after adding the garlic moss, it has a strong garlic aroma. It feels even better than before.

Hot dishes Home cooking
Hot Pot Beef Ball Noodles

Spicy and delicious.

Hot dishes Home cooking
Purple sweet potato rice balls (sugar water)

Ever since I ate taro ball rice dumplings in Xiamen a few years ago, I have never forgotten them. But the ones in Shenzhen are not only expensive, but there are very few rice balls in one portion, so I might as well make it myself😊 Since this is my first time, I will try it with purple sweet potatoes today! I won’t write much about the sugar water part. You can mix different sugar water according to your personal preference, such as: coconut milk sago water, brown sugar ginger syrup, or even milk tea😁😁

Dessert old man
Detailed explanation of how to make homemade fish balls in your hometown

In my impression, the fish balls from my hometown are the most delicious, they taste like fresh fish, they are chewy, elastic, smooth and tender. Ever since I came to Guangdong, I always wanted to buy fish balls when I saw them, but I could never taste the delicious taste. I was so disappointed... I stopped buying fish balls for several years. This time my dad came and finally took the opportunity to let him make real fish balls. Hehe, we have to record it carefully for future review.

Hot dishes Home cooking
Purple potato pancakes

I think this food can be called purple love, because I particularly like purple, inexplicably like it! It was raining outside the window today, and I felt a little gloomy. I made an appointment with my best friend for afternoon tea, and I thought about bringing her some of the sweets I made myself. It can control the calories and share my love.

Staple food Home cooking
Stir-fried sweet potato noodles with kimchi

I didn’t buy any groceries today, so I used local ingredients at home and made this dish. It tastes very good.

Hot dishes Home cooking
Tomato Beef Soup

The sour tomatoes are paired with tender beef. It's simple and easy to make, and the bibimbap is awesome.

Soup Home cooking
A great dish to go with rice☞Kimchi, sweet potato noodles and shredded pork

It is good to use your own Sichuan pickles, red radish, cabbage, and red pickled peppers. Hot and sour, appetizing, crispy in texture, bright in color and fragrant in aroma. Fried sweet potato starch can be used as a staple food or as a side dish.

Hot dishes Home cooking
Pickled pepper vermicelli

Hot and sour appetizer.

Hot dishes Home cooking
Beef mixed with vegetables

A refreshing and delicious meal containing protein and low in fat.

Hot dishes Home cooking
Beef meatballs and sweet potato noodles in small hot pot

A warm little hot pot in winter.

Hot dishes Home cooking
Chicken and peas

A delicious and protein-rich dish.

Hot dishes Home cooking
Steamed radish balls

Learn how to cook Steamed radish balls with Home cooking and Private kitchen.

Home cooking Private kitchen
I am not hot and sour noodles

Learn how to cook I am not hot and sour noodles with Staple food and Snacks.

Staple food Snacks
Stir-fried beef with tender pepper

The tenderness of the peppers is also infused with the fragrance of the beef, making it a homely dish high in calcium and low in fat.

Hot dishes Home cooking
Xiao Ce’s seafood recipe today: oyster braised oyster meat, oyster meat, oyster omelette

The best season of the year for eating oysters is coming soon, so hurry up and look at the photos of the baked oysters I made at this time last year to make everyone greedy, haha

Snacks Egg
Homemade five-meal meat

Learn from Lao Yang’s kitchen chef’s methods and make your own food healthier

Hot dishes old man
Tofu and oyster noodles

Hehehe, I have been following the food world for a long time, and I have learned a lot from it. Today I upload it for the first time. Please give me your support. I will publish an oyster noodles that every household in Fuqing can make. Fresh oysters are delicious. Dear friends, please taste it.

Private kitchen Cauliflower
Multigrain Baba

Learn how to cook Multigrain Baba with Snacks and Pasta.

Snacks Pasta
Sausage and sweet potato noodles

A bowl of smooth sweet potato flour, simple and delicious.

Snacks Home cooking
Winter Melon Smooth Meat Soup

Fresh and delicious.

Soups Home cooking
Beef Carrot Cake

Beef: rich in protein, amino acids can improve the body's disease resistance. Eating beef in cold winter can warm the stomach and is a good tonic in this season; beef can replenish qi, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, quench thirst and saliva; radish: folk say that radish and ginseng are eaten in October, and radish and ginger are eaten in winter, and doctors do not bother to prescribe medicine. Radish is mild in nature and slightly cold in nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movement, producing fluid and quenching thirst, tonifying the middle and calming the internal organs;

Hot dishes Home cooking
Ginger minced chicken fillet

The warmth of ginger is a well-known health supplement! The child refused to eat ginger and ran away when he saw it. We tried this, and it not only retained the essence and original flavor of ginger, but also allowed children to eat it in one bite! It seems to go well with food😊, Bao likes it very much

Hot dishes Chicken tenders
Shrimp Slider

My kids love eating shrimp slippers, so I tried making them, and they tasted as good as the ones in the store! It tastes very delicious when added to noodles for breakfast

Snacks Home cooking
Double pepper sweet potato noodles

Spicy and appetizing.

Cold dishes Home cooking
Wenzhou meatballs

A new snack bar opened on the street of the night market, including Wenzhou meatballs. I remembered that I had been in Wenzhou for three years and had eaten a lot. So every time I passed by work, I thought about when I would try it. Finally one morning, I got my wish. The taste was okay, but I didn't eat it. I had a whim today, so I might as well try it myself!

Hot dishes Home cooking
Spicy pickled fish

I haven’t eaten pickled fish for a long time. I made a pickled fish today. The fish is tender, sour and spicy.

Hot dishes Home cooking
Shicheng Dumplings

Learn how to cook Shicheng Dumplings with Staple food and Home cooking.

Staple food Home cooking
Meatballs

My mother made it before and it was very delicious. It is a common dish in our local area. Today my mother-in-law made it again and uploaded it to share with everyone!

Hot dishes Cooking wine
Stir-fried beef with onions

Spicy and delicious.

Hot dishes Home cooking
Meatballs, Green Vegetables and Tofu Soup

Learn how to cook Meatballs, Green Vegetables and Tofu Soup with Soups and Home cooking.

Soups Home cooking
Stir-fried sweet potato noodles with green pepper and beef

Fresh and slightly spicy.

Hot dishes Home cooking
Fried eggs with chive vermicelli

Learn how to cook Fried eggs with chive vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Red soup beef noodles

Spicy and delicious.

Hot dishes Home cooking
Hubei specialty snacks taro balls

1. Wash and peel the potatoes, steam them in a pressure cooker, cut the large potatoes into small pieces and steam them until they are cooked. 2. Prepare to make the dough. Ingredients: meat, bean sprouts, vermicelli, lotus roots, carrots. Mix as you like. Chop it into pieces and add a little salt. Stir and marinate. 3. Prepare the sweet potato flour. If the sweet potato flour is lumpy, break it into pieces. Then put the steamed potatoes into a basin, add the sweet potato flour and soften it into a ball. Add a small amount of salt to soften it. Depending on the amount of potatoes, add the sweet potato flour until it becomes soft and soft. 4. Make the dumplings: First make the soft dough into a small ball, make it into a round shape, put it into the bag, don’t look at the picture, try to have as few lines as possible (if there are more lines, it means it is not soft, the more round it is, the better) wrap it into a round shape! 5. Boil water, put the dumplings in and cook, add a small amount of salt, (you can add oil or not), cover the pot, until the dumplings float to the top, then you can eat! 6. You can also steam and eat it after it is done. Steam it and store it in the refrigerator. You can cook it and eat it next time!

Dessert Bean sprouts
Five-leaf fried eggs

The Chinese New Year is coming soon, and my mother has pickled five-willow shreds to make side dishes, which is just in time to make my favorite five-willow fried eggs~~ Five-willow fried eggs are a traditional Cantonese dish that old Cantonese people are very familiar with. On a hot day, go to a tea restaurant and have one portion of five-willow fried eggs, one portion of green vegetables, and one cup of stewed soup. It is simple, delicious, and very satisfying. Fried eggs, just hearing the name, are quite interesting. As the name suggests, the eggs are deep-fried over high heat until they are swollen, the whites are crispy, and the yolks are tender and smooth. Then, while they are still hot, they are poured with the sweet and sour sauce from the five willows. The sweet and sour sauce is very appetizing. It is a first-class meal. It is not an exaggeration to say that it is Lao Guang’s favorite side dish. Five-leaf fried eggs, it is very simple to make this dish. Let’s talk about Wuliu first. Wuliu is a kind of Cantonese pickle, including five ingredients, including papaya, cucumber, carrot, buckwheat, ginger, etc. or other types. It is sweet and sour, with a soft texture and tastes like preserved fruit. There are very few specialized Wuliu vegetables on the market now. They are all sold in bulk, or you can buy ready-made bottled Wuliu vegetables in the supermarket. You can also choose a few ingredients to match them as you like. For example, we pickle it ourselves, using a little sour ginger and mustard, with shredded red peppers and carrots. It is sour and spicy. You can cook it at home as you like. The most important thing is that it is delicious and suits your own appetite. Sweet and sour juice is very simple. The juice of bottled Wuliucai is sweet and sour juice. It can be used directly, or mixed with rice vinegar, white sugar and appropriate amount of water. This dish is also very popular in Guangxi. They are used to using tomato juice. I have tried both methods and they are both delicious.

Hot dishes Homemade ingredients
Tofu fish omelette

You don’t need to remove the cartilage from the tofu fish, it will taste better if you remove it.

Hot dishes Home cooking
Spicy Prawns

Learn how to cook Spicy Prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour noodles

Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.

Snacks Sichuan cuisine
Hot Pot Meatballs with Sweet Potato Flour

Spicy and delicious, with a warm winter feel.

Hot dishes Home cooking
Homemade Hot and Sour Noodles

Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.

Snacks Sichuan cuisine
Steamed radish balls

Learn how to cook Steamed radish balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck leg, cabbage and sweet potato noodles

The cured duck leg given by a friend was very delicious.

Hot dishes Home cooking
Delicious food on the tip of the tongue - Hot and Sour Rice Noodles with Minced Pork

Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! Hot and sour noodles are mainly made of sweet potato flour, which is a pure natural green food. The noodles are rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The noodles have good flavor and can absorb the taste of various delicious soups. Coupled with the softness and tenderness of the noodles themselves, they are more refreshing and pleasant.

Staple food Snacks
Fried lotus root balls

I would like to recommend here, the wonderful use of a juicer, you can use mushrooms and lotus roots, you don’t have to work so hard, just juice the mushrooms directly, the juice must be added back, otherwise it will not be soft and tender, and the taste will be affected.

Hot dishes Home cooking
Hot and spicy soup

Learn how to cook Hot and spicy soup with Soups and Henan cuisine.

Soups Henan cuisine
Braised vermicelli with chopped pepper and enoki mushrooms

Learn how to cook Braised vermicelli with chopped pepper and enoki mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with green pepper

Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Basil Huaishan

Learn how to cook Basil Huaishan with Vegetarian dishes and Huaishan.

Vegetarian dishes Huaishan
Spicy and Sour Sausage Sweet Potato Noodles

Hot and sour delicious.

Hot dishes Home cooking
Stir-fried sweet potato noodles with minced meat

I bought a pack of sweet potato starch years ago, originally planning to use it in hot pot. Wu Nai has never been very cold, so he rarely cooks hot pot. It was fried and eaten directly.

Hot dishes Home cooking
A delicious warm-up for autumn and winter—exquisite hot and sour noodles!

Hot and sour noodles have always been a favorite delicacy of many sisters. If you don't eat it for a long time, you will feel that there is no taste in your mouth, and you will get greedy just thinking about it. When they were in school, the sisters could not help but eat hot and sour noodles every day until they got pimples, just to get over the sour and spicy taste. Now that they have graduated many years ago, many things have changed, but this hobby has not changed. I just love to eat this taste. In order to satisfy my stomach, I deliberately learned his method and based on my many years of eating experience, I developed a set of recipes. The effect is not bad. I dare not say that it is more delicious than the authentic one, but it is enough to satisfy the craving! Come out and show it off, compatriots who love food can give it a try!

Snacks Cabbage hearts
【Yantai】Oyster baked

What I love most about living in a coastal city is the variety of seafood. My favorite way to cook oysters is to boil them directly or make oyster pans. As long as the oysters are fresh, neither method has a special sea smell. For me, who is inland, this is also the most acceptable method to me. A Bite of China 2 introduced the making of oyster pan. When I watched it, my mouth watered all over the place. In order to achieve a better taste, I mixed the formula myself, which is slightly different from the recipe on TV. It tastes better and is suitable for a wider range of people. You can also make delicious oyster rolls by remembering the following tips: thick oil, high heat, pepper, coriander, and fish sauce.

Staple food Fujian cuisine
Winter Melon Smooth Meat Soup

Smooth and delicious.

Soups Home cooking
Sea crab porridge

Sea crabs (three-eyed crab, flower crab) are cooked into porridge. I feel tired at noon and want to take a nap. It is quick and delicious to cook some porridge. Cooking crab porridge can increase your appetite!

Porridge Breakfast
Orleans Ham Sausage

There is one thing that particularly worries me recently. A large amount of disease-dead pork has entered the market. Where does all this pork go? No one can tell, but my guess is that most of it is processed to cover up the unflattering appearance of low-quality pork. Therefore, our family rarely buys processed meat products from outside, but occasionally we want to eat them, so we want to make some by ourselves, which is 100% safe.

Hot dishes Homemade ingredients
Fat Intestine Vegetable Powder

Spicy and delicious.

Snacks Cabbage
Fish-flavored pot-roasted pork

I have long seen Chef Lu making Northeastern Pot Bun Pork on Hebei Satellite TV's Housekeeping Queen program. I really wanted to eat it when I saw it. The most important thing is that my young couple loves sour and sweet dishes. They have always said that they should learn how to make it, but they have never done it. Today I improved it and made it fish-flavored. In fact, Northeastern Pot Bun Pork is also sour and sweet, but I feel that the fish flavor has bright red oil, which makes it look better

Hot dishes Cooking wine
Pear meatloaf soup

Lean meat and pear soup is a baby's favorite. Put it in a stew pot and your baby can drink the soup right after school. It's convenient and simple. 😊😊

Soups Home cooking
Wolfberry Soup

Boiled pork liver with wolfberry leaves has the effect of clearing liver fire and improving eyesight. The cooking method is simple, convenient and has a light taste!

Soups Home cooking
【Chongqing】Fried Crispy Pork

Crispy pork is a special traditional dish that is crispy, tender, refreshing, fat but not greasy. It is common in all parts of China, mainly in Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi, Yunnan and other places. I have loved eating it since I was a child, and I remember that Mom would fry crispy meat every Chinese New Year. I saw her put the cut meat in a big basin, and then add salt, pepper powder, ginger and other seasonings. Beat the eggs and pour them into a basin, mix them evenly, coat them in Shaoxing flour, and fry them in the pan. After a while, a scent filled the entire kitchen. When we saw the first pot of crispy pork coming out, we couldn't wait to pick it up with our hands, but our hands were burned red. When it comes to delicious food, no matter what, when you take a bite, the first feeling is that it is fragrant, crispy and tender. It is very fragrant and delicious. The crispy meat means a comfortable life in the coming year. Our family will fry a full plate during the Chinese New Year. It is a must-have on the Spring Festival table!

Hot dishes Home cooking
Stewed seabass with turnip tomatoes

The weather is getting hotter, so you can no longer eat fish that is too spicy. This is a boiled fish suitable for the elderly and children. The seabass has less bones and the meat is tender. With tomatoes, the taste is really good. Give it a try.

Hot dishes Bass
Stir-fried dried tofu with shredded pork and edamame

Learn how to cook Stir-fried dried tofu with shredded pork and edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet Potato Flour Dumplings

Learn how to cook Sweet Potato Flour Dumplings with Snacks and children.

Snacks children
"Chaoshan Pig Head Cake"!

Big pig cake is a name of Chaoshan people, and Hakka people call it fine cake. It is a delicacy that Cantonese people can only enjoy during the Chinese New Year and festivals. Nowadays, with the improvement of living standards, you can have food whenever you want in a restaurant or at home.

Staple food Home cooking
Boiled pork slices

I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable

Private kitchen Cooking wine
Beef broth

The beef is tender and smooth.

Soups Home cooking
Pea tip broth

.........This is a clear soup dish often found in small restaurants in Chongqing villages and towns. This is also a common closing dish for rural running water banquets. (The closing dish is the last clear soup dish of the banquet. It is a refreshing soup used to relieve tiredness and remove the foreign taste in the mouth. Generally, as soon as the clear soup is served, it means a flowing banquet. There are no other dishes to be served, so it is called the closing dish). Generally, this clear soup made in restaurants and banquets will have more soup and less dishes. Because I am eating it myself, I will add less soup. Pea tip broth is simple, healthy, light, umami, soothing and refreshing. Pea tips are a common vegetable in season. Like tofu leaves (also known as fungus vegetables, which are not black fungus, but a green vegetable), they are vegetables that can be used to make very delicious clear soups. Therefore, the side dishes of this smooth meat soup can also be changed to tofu leaves, dried cowpeas, and mushrooms. However, the method of processing the side dishes will be different from that of pea tips, and mushrooms are not suitable for side dishes. The taste of hometown, childhood memories, and rural feelings.

Soups Home cooking
Fried tofu braised in tomato sauce

My love for tofu is related to the fact that I often ate it when I was a child. At that time, my hometown had land and soybeans were grown at home. Because it was easy to obtain materials, my mother often thought of ways to make soy products for us to eat, such as soy milk, tofu curd, bean dregs fried with garlic sprouts, and spiced bean cakes made from the leftover bean dregs after making tofu. I still drool just thinking about it. Especially after being fried with camellia at home, it is really delicious. This food is rarely seen nowadays, what a pity! Tofu is rich in nutrients, cheap and good quality, and its plant protein is easily absorbed by the human body. There are various ways to make it. LG children love to eat it, and I often have it on the dining table at home. Today’s tofu is worth a try for those who love tofu. The texture is crispy on the outside and tender on the inside, coupled with the taste of sweet and sour tomato juice, which is very exciting on the tip of the tongue. Needless to say, let’s take a look at the detailed recipe!

Vegetarian dishes Chicken powder
Coriander Pork Liver

Pork liver has a sweet and bitter taste and returns to the liver meridian. It can nourish the liver and improve eyesight. It can improve symptoms such as blurred vision, night blindness, and dry eyes caused by insufficient liver blood. It can also treat eye diseases such as internal and external obstructions. Pork liver is rich in iron, which can promote the production of hemoglobin in peripheral blood and can be used to prevent and treat iron deficiency anemia. Pork liver also has the effect of strengthening the spleen, which can improve symptoms such as loss of appetite and indigestion caused by weak spleen and stomach.

Hot dishes Home cooking
Sichuan style hot and sour noodles - use Haidilao to make simple hot pot hot and sour noodles

I remember when I was in college in Chengdu, one of the most memorable things was Sichuan delicacies, such as dandan noodles, hot pot, Chuan Chuan Xiang... and the hot and sour noodles sold at street stalls outside the school gate at night. After self-study in the evening, I always felt hungry for no reason, so I invited a few classmates from the dormitory to eat hot and sour noodles and chuanchuanxiang outside the school gate. After a bowl of rice noodles, I felt that my good mood for the day had found a happy ending, and I was very satisfied. Maybe it’s because living in the clear years of campus life makes it easier for a simple heart to be satisfied. An ordinary bowl of hot and sour hot pot noodles can bring you a solid night's sleep and delicious dreams... I still remember once asking the aunt who sells hot and sour noodles how to make the hot pot soup base. Because she is a regular customer, the aunt enthusiastically wrote me a recipe. I was dumbfounded when I saw it - so many ingredients? ? And most of them have never been seen. You must know that it was a really unworldly era. At that time, let alone making hot pot base, I could make a mess in the kitchen at home even if I fried a poached egg. It's strange for this person. After becoming a wife and a mother, everything seems so simple and natural. I have become more proficient at doing housework, becoming more proficient at raising children, and becoming more comfortable cooking... all these changes are not so much that time changes people, but that love changes people. Cooking delicious meals for my husband, taking the children to play and sleep, and seeing my family healthy and happy, I feel that all the efforts are so wonderful... Although the busy and bumpy time has made youth drift away, what I have gained is the full of touching and love stories sealed in my memory... Many years later, I still miss that bowl of hot and sour noodles. Although I have eaten many places later, I always feel that the taste of that bowl in my memory is the most authentic. A few days ago, I accidentally bought Haidilao's hot pot base in a Chinese supermarket. I used it to make a simple bowl of hot and sour hot pot noodles. I was pleasantly surprised to find: it actually tastes like this! Even though I searched for it thousands of times, I suddenly looked back and found it in the dim light. I specially made a new one today and took advantage of the good light during the day to take a photo and write it down to share with all my friends who like hot pot hot and sour noodles.

Staple food Home cooking
Stir-fried beef slices with celery

Eat more beef in winter to nourish yourself! When you want to mix the beef with sweet potato flour, put some cooking oil in it. Fry the beef first so it won't stick to the pan!

Hot dishes Home cooking
Chaoshan Cucumber Brand

Only by raising children can you know the kindness of your parents! Can a person experience the hardships of his or her parents? If you ask him or her to raise a child in person, I believe he or she will definitely understand! Parents who have babies at home are really worried about their babies. Food, clothing, housing and transportation are all things that need to be thought through, and diet is definitely a problem that many parents encounter! Is your baby a picky eater? My older sister was not picky at all until she was 2 and a half years old. She would eat whatever I gave her. My younger brother, who is not even 2 years old now, also refuses to eat anything he wants! Before, my sister made me proud of not being a picky eater. She started to dislike eating vegetables when she was 3 years old, especially onions. My classmates used to be very envious of my sister's willingness to eat vegetables, but now my sister and her baby are in the same situation. Brother Bao and I were discussing my younger brother one day, and now everyone is welcome. I wonder if there will be picky eaters like my sister in the future? Two days ago, a friend told me that her baby also refused to eat vegetables. I said that I would think about it and see if I could research some methods. Of course, there is no guarantee that all recipes are suitable for every baby. Mothers can arrange vegetables according to their babies’ conditions. My dish today - Chaoshan Red Melon Brand, the brother and sister ate it with gusto. Parents who are in charge of cooking at home, don’t you want to give it a try? Note: Problems arise all the time, how can we solve them without worrying? Use more brains and develop more. No matter how complicated the method is, as long as it can be solved!

Staple food Pasta
Spicy Carrot Meatballs

Because the seasoning is light, the carrots still have their original sweetness, which is particularly refreshing and not greasy.

Snacks Home cooking
Fish-flavored eggplant cake

The eggplant pancake is delicious, even with or without juice!

Hot dishes Home cooking
Tofu meatballs

I remember that when I was a kid, my grandma and mother would make this during the Chinese New Year. Of course, I started learning it slowly, so I have a deep memory of the tofu meatball dish.

Snacks Hot dishes
Stuffed eggs—egg with connotation

Learn how to cook Stuffed eggs—egg with connotation with Hot dishes and Autumn Recipes.

Hot dishes Autumn Recipes
A strong flavor of the New Year————【Homemade Harbin garlic red sausage】

Seeing that the Chinese New Year is approaching, the New Year flavor on the streets is getting stronger and stronger. At this time of year, we Chongqing people love to make bacon and sausages, buy new clothes, and do New Year shopping. Although every day is the same as the New Year, Chinese people still have high expectations for the traditional Lunar New Year. Our family stuffs sausages every year, it seems to have become a tradition. My mother always says she’s too old every time she celebrates the New Year and won’t do it next year, but she still does it every year. If there are no sausages on the New Year’s table, it’s like something is missing, because I spent the Chinese New Year in the Northeast last year and I have a special liking for the Harbin red sausage there. I always thought about it at home. When I was pregnant with my baby, I didn’t dare to sell it outside, so I thought about making it myself. Most of the intestines sold outside are made of starch with additives and a small amount of meat filling. Pigments are also added to make the color look good, but is it really reassuring to eat? The red sausage base made by myself is made of pure meat filling, and the taste is completely added according to personal preference. It has a chewy texture and is safe and secure to eat. Friends who are interested can try it

Home cooking Private kitchen
Fried egg patties

Learn how to cook Fried egg patties with Staple food and Home cooking.

Staple food Home cooking
Shredded pork with green pepper

This dish is made of green peppers and shredded pork as the main ingredients, which are stir-fried. Full of color, flavor and rich nutritional value.

Hot dishes Home cooking
Hot and sour noodles

Learn how to cook Hot and sour noodles with Staple food and Sichuan cuisine.

Staple food Sichuan cuisine
Chaoshan Fried Bean Curd Corn

Fried bean curds are a special snack in our hometown (Huilai). In the dialect of my hometown, it is called Fudougan. In Chaozhou dialect, it means deep-fried. For example, fried dough sticks are usually referred to as fried dough sticks. Craving this snack? You don’t have to go to the snack street to eat in your hometown. You can buy it at any roadside stall, and you can eat it all year round. The dried bean curd has a golden color after being fried. Bite open the crispy outer shell, and there are vegetables or tender fillings of vegetables or meat inside. The combination of crisp and tender, and then dipped in the dense chili sauce, has a unique flavor that makes people drool after remembering it.

Snacks Hot dishes
Hot pot meatballs

Learn how to cook Hot pot meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Chongqing Hot and Sour Noodles

Being locked up at home during the epidemic, if you want to eat hot and sour noodles, you have to make it yourself! I had it at Jiefangbei in Chongqing last time and missed it very much. I haven’t been on the streets for a month and a half, and the conditions are difficult. There are no white sesame seeds, so I can only use black sesame seeds. There is no chili powder, so I cut up dried chili peppers.

Snacks Chongqing snacks
Lettuce and vegetable broth

The meat is tender and fragrant, and the addition of vegetables adds vitamins.

Soups Home cooking
Boiled pangasius

The fish meat is tender and smooth, and the paste is spicy and fragrant.

Hot dishes Home cooking
Pork slices and golden ear sticks

Soft and delicious

Hot dishes Home cooking
Simple Hot and Sour Noodles

Hot and sour, appetizing, super enjoyable!

Snacks Sichuan cuisine
Fried sweet potato noodles with soybean sprouts

Learn how to cook Fried sweet potato noodles with soybean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried horsemouth

Horsemouth is a fish unique to our hometown. It has many spines, but it tastes very delicious. My mother used to make it for me, but this time I brought it raw from home. I happened to have sweet potato starch given by a friend on hand, so I tried to make it like my mother. Unexpectedly, it was quite successful. In fact, it didn't feel difficult.

Hot dishes Home cooking
Lazy's Assorted Sweet Potato Flour

When you don’t want to eat, you can cook a bowl beautifully. It feels like you made yourself some unauthentic but absolutely delicious Malatang. Is there any way~

Vegetarian dishes Beef balls
Spring leek box

Learn how to cook Spring leek box with Staple food and Home cooking.

Staple food Home cooking
Garlic Chicken Nuggets

Learn how to cook Garlic Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato Flour Cake

Learn how to cook Potato Flour Cake with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Chicken Soup Sweet Potato Flour Meatball Soup

Learn how to cook Chicken Soup Sweet Potato Flour Meatball Soup with Soups and Home cooking.

Soups Home cooking
Roujiamo

Learn how to cook Roujiamo with Snacks and Shaanxi cuisine.

Snacks Shaanxi cuisine
Braised hairtail fish

Seafood is always my favorite. As long as it is simply braised, it is fragrant.

Hot dishes Home cooking
Delicious hot and sour noodles

Learn how to cook Delicious hot and sour noodles with Staple food and Home cooking.

Staple food Home cooking
Super delicious family version of Taiwanese food

When I was in college, I studied in Taiwan and took Chinese cooking as an elective course for fun. It has been two years since I graduated and I only remember this one dish. It is a very famous snack in Taiwan, called oyster omelette. However, I don’t have fresh oysters for sale here, so I made this improved version using the ingredients I had at home. The taste is super delicious. The ingredients are easy to find and the method is very simple. The most important thing is that it is delicious. O(∩_∩)O~ Friends who are interested can try it

Snacks Clear water
Beef and sweet potato noodles

Learn how to cook Beef and sweet potato noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato meat

Sweet and sour, crispy and refreshing

Hot dishes Home cooking
Chaoshan pulp

Chaoshan fruit pulp is famous for its fragrant exterior and tender interior. Pay attention to making it freshly fried and eating it while it is hot and dipped in orange oil, so that you can taste its characteristics.

Snacks children
Stir-fried beef with green pepper

Spicy and appetizing.

Hot dishes Home cooking
【Xinchang】Taro Dumplings

Taro dumplings are a delicacy that I remember as a child. They were usually eaten during weddings. They are smooth, chewy and fragrant, and are truly delicious. Taro dumplings are traditional Han pasta in Jiangxi, Fujian, Zhejiang and other places. Instead of using taro, use taro. Its texture is fine, soft and waxy, tender, thick and sticky. After being made, the meat filling of taro dumplings is very delicious, and the taro dumplings' dough can keep all the water out, completely isolating the soup in which the taro dumplings are cooked. They taste glutinous, soft, smooth and delicious. The method of making taro dumplings is very unique, they are all made by hand. Xinchang people have been eating taro dumplings for at least hundreds of years. At least during the Qianlong period of the Qing Dynasty, it has become a local food. It is said that taro dumplings were invented by northerners who migrated south. They adapted to local conditions and creatively invented this snack by combining local specialties taro and sweet potato with the way northerners make and eat dumplings. Taro and sweet potato starch taste just average when eaten alone; but when taro and sweet potato starch are kneaded together, a delicious dish is born.

Staple food Snacks
“Chaoshan Oyster Brand”

Oyster braised is one of Chaoshan people’s favorite delicacies. If possible, it is best to use fresh lard for frying. It is crispy on the outside and tender on the inside, dipped in fish sauce, and delicious!

Private kitchen Egg
Mint Fish Nuggets

One fish hot pot was not finished, but the two best pieces of meat were left. The next day, the skin was removed, cut into small pieces and fried into fish pieces. Added fried mint leaves, Sichuan peppercorns and red pepper, and added salt and pepper. It was delicious.

Hot dishes Home cooking
Cold sweet potato noodles

Delicious food for summer

Cold dishes Home cooking
【Chaoshan Oysters】How to fry crispy and non-greasy oysters

Oyster branding has been in the Chaoshan area for hundreds of years. Its reputation is well-known and is a classic Chaoshan dish that overseas Chinese miss the most. It represents the taste of my hometown. When I was working in Guangzhou, I missed the authentic oyster branding the most. Unfortunately, I have never tasted anything comparable to the one at home. Mainly because the fresh oysters are not fresh enough and plump enough. The seasonings and techniques for frying are also slightly different. At that time, I missed all the famous snacks in my hometown.

Hot dishes Home cooking
Oyster Omelette

In fact, oyster omelet is a selection of oyster meat that has not been soaked in water, served with green garlic segments, fine sweet potato flour, and water, stir evenly, add an appropriate amount of soy sauce, and fry in a pan until both sides are crispy and the inside is cooked and brown. Add your favorite sauce, take a bite, and your mouth will be filled with tender and delicious flavor.

Hot dishes Home cooking
Stir-fried pork with pickled radish

Moderately sour and salty, fresh and delicious, a great appetizer. Adapted from Stir-fried Pork with Pickled Cowpeas, Stir-fried Pork with Pickled Radish is more moist and less dry than Stir-fried Pork with Pickled Cowpeas. It is one of the favorite stir-fry dishes of my picky eating sisters.

Hot dishes Home cooking
Stir-fried Beef Tenderloin with Double Pepper and Celery

A spicy, delicious, protein-rich and low-fat dish.

Hot dishes Home cooking
Sweet potato flour and egg noodles

This kind of noodles is only made in my hometown in Hubei. I don’t know if friends from other places have this method.

Noodles Bean sprouts
Cold Beef

A fat-reducing meal with low fat, high protein and high vitamins.

Cold dishes Home cooking
Stir-fried shredded pork with green pepper and dried beans

Learn how to cook Stir-fried shredded pork with green pepper and dried beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork and chive buns

Learn how to cook Pork and chive buns with Pasta and Chives.

Pasta Chives
Curry Potato Chicken

The curry tastes very fragrant, and my family likes it better.

Hot dishes Home cooking
Red Beans and Potato Rice Balls

This is a quick dessert. QQ’s potato starch balls and red beans will instantly kill all dessert lovers~ Try it now!

Snacks Brown sugar
Hot and sour noodles

A great appetizer

Staple food Home cooking
Twice-cooked pork with sweet potato skin

Twice-cooked pork is a home-cooked dish that many friends like. If you add some pancake crust made of sweet potato flour and stir-fry it, in addition to the salty flavor of the dish itself, the chewy sweet potato skin will bring more layers of taste and texture to the dish. In fact, many home-cooked dishes have a very different taste with just a little change.

Hot dishes Home cooking
Fat rice roll

Hot and sour delicious.

Snacks Chili oil
Homemade sweet potato skin

Learn how to cook Homemade sweet potato skin with Vegetarian dishes and Oil.

Vegetarian dishes Oil
Enoki Mushroom Vermicelli and Smooth Pork Stew

Learn how to cook Enoki Mushroom Vermicelli and Smooth Pork Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and spicy soup

Even if winter has passed, I still want to drink a bowl of warm spicy soup, an easy breakfast, a good choice for soup...

Soups Breakfast
Beef broth

High in protein, low in fat, the perfect combination of tender beef and vegetables.

Soups Home cooking
Taro cake

Learn how to cook Taro cake with Snacks and old man.

Snacks old man
Oyster Omelette

In today's era where appearance is the key, poor image is really a flaw. Obviously you can rely on your face to eat, but today’s dish can only conquer everyone’s taste buds with its taste. When it comes to oyster omelette, everyone immediately thinks of the blue sea, blue sky, white clouds, the gentle sea breeze blowing with a fishy smell of the sea, the waves on the soft beach and the sand with footprints left... all the random thoughts are so beautiful. Not far from the beach is a food street. The local fishermen skillfully break open the oysters just taken out of the sea in the morning, clean them, and make delicious and simple oyster omelette. The Creator is truly wise, relying on mountains to eat and sea to eat. Seafood is abundant along the coast, allowing the people there to feast on all kinds of delicacies from the underwater world. In our mainland, especially Chongqing, a foggy mountain city, with its ups and downs and distinct four seasons, various delicious and overbearing seasonings grow in the forest. Chili pepper and Sichuan peppercorns are my favorite seasonings. As a foodie, it doesn’t matter where I grow up. The world is so big and I want to try it. In the world of foodies, there are no long distances, only food that is not good for the taste buds and stomach. The first time I ate oyster omelet came to mind. It was in Xiamen a few years ago. For inland people like us, maybe coastal people have long been used to it. When I saw the hawker using tools to pick out the oysters from the shells and put them in the bowl, I was stunned. Especially when I ate the oyster omelet made from fresh oysters, I was even more stunned. I was even more annoyed that I didn't grow up by the sea. Nature has given so many delicious foods to the coastal people. Oyster omelette is a classic snack in southern Fujian, Taiwan and other places. According to legend, it was developed as a food substitute for food in order to fill up the stomach because there was no food at that time. It seems that the wisdom of the working people is infinite. There are several key points in making oyster omelette. The first is to use fresh oysters. Nowadays, transportation is convenient, and everyone no longer has to worry about the distance of food. You can eat fresh and delicious food 24 hours a day on the other side of the Atlantic Ocean. The second is the starch used for cooking. I have been making oysters for many years. The chef of the zesty pancake is said to use pure sweet potato starch to create a mellow and rich powder paste; thirdly, it is best to use farm eggs, as the current feed eggs have almost lost the egg flavor; fourthly, the delicious sauce is like the finishing touch, which immediately adds infinite fun to this dish. Tasting the freshly cooked oyster omelet while it's hot, the colorful flavor of sweet yet salty, salty yet umami makes you unforgettable and unforgettable. I can still remember the surprise and satisfaction I felt when I ate oyster omelet for the first time.

Hot dishes Fujian cuisine
Winter Solstice Lamb Chops Hot Pot

Have a mutton hot pot on the winter solstice, it’s warming and nourishing, and you’ll be in great shape to beat the tiger in the coming year.

Hot dishes Chili sauce
Sweet and Sour Crispy Tofu

I learned this dish from my idol, Master Qu Hao, on CCTV 2’s daily food program last year. But I made some improvements. He used southern tofu, and I used northern tofu. He used white vinegar to make the sauce, but I didn't. He added fruit and other particles, but I didn't think it was troublesome, so I didn't add them. I may try it next time. Again, you don’t have to be too rigid when it comes to cooking! In fact, I think when learning to cook online, it is not necessary to follow the script for every step. Maybe a certain step and a certain action will bring us a lot of inspiration, and we can turn other people's dishes into our own private dishes.

Hot dishes Lao Doufu
Spicy roasted duck wings

When I went to the supermarket, I saw that duck wings were very tempting. Today I used duck wings instead of chicken wings. The marinated duck wings are served with potato chips. The grilled taste is comparable to that of KFC. It is so delicious.

Snacks Hot dishes
Small Crispy Pork

The recipe of crispy pork seems to be slightly different across the country, but people all over the country love it. Eat it directly or mix it with noodles to make it crispy, boil it in soup and eat it tenderly, or steam it to enjoy it. The first time I tried it was in Chongqing, and I fell in love with it. But here in Guangdong, I was afraid of getting angry, so I could only try it occasionally.

Hot dishes Common dishes
Fat Sausage Sweet Potato Noodles

Spicy and delicious.

Hot dishes Home cooking
Hot and sour noodles

Remember to add vinegar when making it.

Staple food Snacks
Smooth Chicken and Preserved Egg Porridge

Tender chicken cubes with preserved eggs, a whole bowl of smooth and delicious hot porridge, bringing a different kind of warmth to winter.

Porridge Home cooking
Grilled mandarin fish

I originally planned not to add chili pepper, but I don’t like it without spicy food, just like I don’t like it without meat 😂

Hot dishes Home cooking
Hakka Egg Skin

My husband is a Hakka and he especially likes this dish. When he was a kid, he could only eat it when he was having wine

Vegetarian dishes Chili
Purple sweet potato balls

It is best to make these purple sweet potato balls freshly and eat them now. If there are not many people at home, you can prepare them and freeze them in the refrigerator. Then take them out and fry them as much as you want to eat. You can also fry them until they are seven and freeze them, and then take them out and fry them again when you want to eat them.

Hot dishes Baking powder
Hot and sour vermicelli

Learn how to cook Hot and sour vermicelli with Snacks and Autumn Recipes.

Snacks Autumn Recipes
Chaoshan Food-Rat Cake

Caitou cake, which is translated as radish cake, is a delicacy that Chaoshan people often make during the Chinese New Year and festivals. It is especially delicious when fried. I missed it after coming to Shanghai. I happened to have a radish at home, so I tried to make it

pastries Celery
Meatloaf

Learn how to cook Meatloaf with Staple food and Home cooking.

Staple food Home cooking
Braised Sweet Potato Noodles with Sausage, Shiitake Mushrooms

Q-flavored sweet potato noodles, delicious (✪▽✪)

Hot dishes Home cooking
Boiled Fatty Sausage

Learn how to cook Boiled Fatty Sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Rich vegetable, meatball and tofu soup

My grandpa got Fu Gui Cai from nowhere when I was a kid. He said it could cure coughs and it was very effective. If someone at home had a cough and asked grandpa for it, grandpa would only give five slices at a time, as if they were precious. My mother took care of the flowers and plants that my grandpa left behind, but because there was a pharmacy at home, the rich vegetables were not put to use. Instead, I grew them outside, all over the balcony. Whenever I heard someone at home had a cough, I introduced this to my classmates, and sent grass heads to my classmates and vegetable seedlings. Now my colleagues use it to stir-fry it as green vegetables. Baidu Encyclopedia checked it and introduced it like this: Fugui Cai is light in taste and cold in nature. It has the effects of clearing heat, detoxifying, stopping bleeding, and cooling blood. It can treat acute conjunctivitis, high fever in children, and cardiopulmonary fever.

Soups Egg
Soup for Mom on Mother's Day------------Tomato and Meatball Soup

Mother's Day wishes: You are the best in the world, I am your treasure; I have been a child since I was a child, causing you trouble; I have stayed up late every day to live a good life for me; I express my filial piety to you early this morning; I only want to serve you until you grow old, use my filial piety to smooth the wrinkles on your forehead, use my company to dye the silver hair on your head black, and use my words to dispel the loneliness in your heart. I wish you a happy holiday, health and happiness. This tomato soup has a sour taste, combined with the umami flavor of the meatballs. Just thinking about it makes your mouth water. It is very appetizing. A big bowl full of soup, I drink it to the bottom every time, it is very appetizing and goes well with rice. The quality of the tomatoes determines the quality of the soup, so when buying tomatoes, be sure to buy red and sanded tomatoes. Don’t buy the kind of ripe tomatoes, which taste bad

Mother's Day Oil
Spicy Pork Tenderloin

Last year, I ate a salt-and-pepper pork loin at a popular Jiangxi Xiao Chao restaurant. My husband and I both thought it was very delicious. It was crispy on the outside, tender on the inside, fragrant with pepper, and the finished product was very beautiful. So I secretly put it away in my mind. Today, I made this dish on a whim. However, I made two flavors, cumin and spicy. By the time I finished the spicy twice-cooked pork tenderloin and served it to the table, the couple had almost finished the cumin tenderloin. It seemed to be quite a success! In my opinion, sometimes a very picky eater is also an amateur food judge! However, it does take time and patience to make this dish, but for me, even though it is troublesome, I enjoy the whole process, troubled and happy! This is the joy of foodies who love to cook, and people who don’t like to cook will never experience it.

Hot dishes Home cooking
Pork and sauerkraut stewed vermicelli

After eating meat for so many days, let’s make something appetizing~

Hot dishes Northeastern cuisine
Fujian style beef soup

Learn how to cook Fujian style beef soup with Soup and Home cooking.

Soup Home cooking
Beef Stir-fried Chili

Spicy and delicious.

Hot dishes Home cooking
Homemade fans

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Homemade vermicelli can be used as a dish or as a staple food, and it tastes great!

Hot dishes Home cooking
Cold Beef

Spicy and delicious.

Cold dishes Home cooking
【Hot and Sour Noodles with Miscellaneous Sauce】————————Let the numbing, spicy, fresh and fragrant flavors tantalize your taste buds

Hot and sour noodles have attracted many loyal diners with their unique spicy and sour flavor, and I am one of them. Although I know that the hygienic conditions of snacks on the street are not reassuring, I just can't control my legs. I am often attracted by the bowl of hot and sour noodles and enter that small shop. The store is not big, but business is booming! There's nothing I can do about it, it smells like that. . . Tsk~tsk~ It’s so delicious that you can’t put it down once you eat it! Spicy! Sour and refreshing! It’s so addictive! With a strong butter flavor, it can be eaten to warm you up in winter and appetizing in summer. . . . For my own hobby, I feel more at ease when I eat, so I’d better cook it myself

Snacks Common dishes
Stir-fried beef with green pepper

Contains protein, low fat, slightly spicy and delicious.

Hot dishes Home cooking
Sweet Potato Noodle Steamed Bun

I don’t know if anyone recognizes this dark thing now. It is a kind of steamed bun with sweet potato noodles. I used to eat it a lot when I was little. At that time, it was called Yiku rice. It is always dipped in minced garlic or sliced and fried before eating, otherwise it will not taste good and children will not like it. I don’t know when, the original Yiku Rice became a delicacy, and even became synonymous with healthy food, and it became popular among people. I also thought of this steamed bun, and I really wanted to eat it, so I bought sweet potato flour. I didn’t know how to make it. My mother-in-law taught me the method. The steamed steamed bun is dark, just like the taste I ate when I was a child.

Staple food Pasta
Oyster fried

My daughter brought back oysters marinated in kimchi. As soon as I opened the bottle, a fresh smell hit my nostrils. The freshness can be eaten raw, but I still like to eat them cooked. I made fried oysters, which I really liked. When I took a bite, the oysters were fresh and tender, and the hash browns were chewy.

Hot dishes Cantonese cuisine
Chaoshan Gong Cake

Lately I always want to eat snacks from my hometown

pastries Five spice powder
Stir-fried beef with green pepper

Spicy and delicious, rich in protein and low in fat.

Hot dishes Home cooking
Hakka Yong Tau Foo

Learn how to cook Hakka Yong Tau Foo with Hot dishes and Autumn Recipes.

Hot dishes Autumn Recipes
Loofah meat soup

Light and delicious.

Soups Home cooking
Cabbage and meat soup

Delicious and smooth.

Soups Home cooking
Tomato meat slices

The thick tomato juice goes well with the big slices of meat.

Hot dishes Home cooking
Pan-fried fish belly

My son likes to eat fish belly, and I often steam it because I am afraid of getting angry. They will be very happy if they fry it once in a while. I think you can't be too particular about it. You are afraid of everything. You don't dare to eat this or that. What will you do when you go out in the future? There is no way to be as light as at home. Will it be unbearable? Hehe, so you can try to eat anything, as long as it is not too excessive, and you can also make some light soup to balance it.

Hot dishes Coriander
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled meat soup

# soup soup#

Soups Home cooking
Spicy Vermicelli Fish

The fish sauce rice with spicy vermicelli fish is very appetizing, and I want to eat more every time! Even though I’m not a big fan of fish, I’ll eat lots of pieces of fish! Not to mention the sweet potato starch... not even the dregs are left in the end every time! Haha! I'm just a foodie!

Hot dishes Bad Spicy
Stewed cabbage (stew)

Learn how to cook Stewed cabbage (stew) with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken Sauce Tofu Soup

Learn how to cook Chicken Sauce Tofu Soup with Hot dishes and Common dishes.

Hot dishes Common dishes
Chicken Hot Pot Vermicelli Soup

Learn how to cook Chicken Hot Pot Vermicelli Soup with Soups and Home cooking.

Soups Home cooking
Pumpkin Tip Custard

In the hot and humid summer, there is no appetite, so eating some soup is delicious, nutritious and does not occupy the stomach. It is especially suitable for young and old. It is even more suitable for babies who want to detoxify. The tender tips of pumpkin are rich in fiber and cleanse the intestines. They also have a good effect on lowering blood lipids and blood pressure.

Soups Home cooking
Spicy Beef Meatball Soup

Spicy and delicious.

Soups Home cooking
Lean Pork with Chives and Fungus

Today is the Winter Solstice, and we usually eat dumplings or glutinous rice balls. However, my husband’s family’s custom is to eat Chao Shou, so I made Chao Shou today.

Staple food Home cooking
Winter melon and beef slices soup

A protein-rich, low-fat soup.

Soups Home cooking
Home-cooked tofu

Du Niang said: Tofu is the most common soy product, also known as water tofu. The main production process is pulping, that is, soybeans are made into soy milk; second, solidification, that is, the soy milk is solidified into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu [1]. Tofu is the main raw material of vegetarian dishes in my country. It was unpalatable in the memory of our ancestors at first. After continuous transformation, it has gradually become popular and is known as plant-based meat. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted. Tofu is divided into southern and northern tofu. The main difference is the amount of gypsum (or brine). Southern tofu uses less gypsum, so its texture is tender and the moisture content is about 90%; northern tofu uses more gypsum, and its texture is older than southern tofu, with a moisture content of 85-88%. Tofu is a traditional Chinese food that is delicious and healthy. Tofu is generally made from black beans, soybeans, peanuts and other beans with higher protein content, which can be used to make it. Nature and flavor: Sweet, salty, cold, non-toxic. Efficacy and Indications: It is mainly used to widen the middle and replenish qi, reconcile the spleen and stomach, eliminate fullness, clear the turbid qi in the large intestine, clear away heat and disperse blood.

Hot dishes Home cooking
Hakka handmade meat dumplings

This dish is an indispensable dish in our Wengyuan Hakka customs, festivals and banquets. When I was young, whenever my grandma made this meat dumpling, we who were playing outside the door would rush home when we smelled the smell. We were so greedy that we stuffed it into our mouths as soon as it came out of the pot, regardless of how hot it was. Now, when I cook this dish, Xiaobei, who doesn’t like meat, can always eat an extra bowl of rice, and I feel quite satisfied ^_^

Hot dishes Light soy sauce
Sweet potato flour and potato dumplings

Every holiday, my mother would make some potato dumplings. At home, I watched her make potato dumplings, and I ate them while making them. Before they were steamed, I almost ate them. I had to make everything by myself when I was living outside. I hadn’t eaten them for a long time, and I happened to have taro, so I started making them right after dinner. This is also the second and longest recipe published since entering food. The pictures taken are not very clear and the writing is not very detailed, so I’ll just make do with it

Staple food Home cooking
Chicken red powder

Learn how to cook Chicken red powder with Hot dishes and Chicken offal.

Hot dishes Chicken offal
Pork slices and bean sprouts noodles

Fresh and delicious.

Noodles Bean sprouts
Stir-fried beef with green pepper

Spicy and delicious.

Hot dishes Home cooking
Vegetable and shredded pork soup

Learn how to cook Vegetable and shredded pork soup with Soups and Home cooking.

Soups Home cooking
Yinya Beef Stir-fried Sweet Potato Noodles

A great breakfast that will whet your appetite

Hot dishes Home cooking

Tofu fish pancake

Sweet and Sour Pork Ribs

Pan-fried oysters

Stir-fried pork liver

Beef mixed with vegetables

Cold Beef

Spicy Hot Pot Rabbit

Home-style pickled fish

Steamed tofu

Yellow duck called fish roe hotpot

Oyster braised

Hot and sour noodles

Tofu dumplings

Pork slices, cabbage and boiled sweet potato noodles

Sweet potato powder and minced meat

Mom’s taste—lotus root cake

Pan-fried mutton

Eggplant with minced meat

Stir-fried vermicelli with cabbage

Carrot meatballs

Hot and sour sweet potato noodles

Potato and vegetable meatballs

Braised Vermicelli with Shrimp and Cabbage

Old Fashioned Chicken Soup

Vegetarian meatballs

Cowpeas with Minced Pork

Chicken, rice and sprouts

Hand pounded meatballs

Fried potato noodles

Tomato and Enoki Mushroom Slippery Pork

Chongqing Hot and Sour Noodles

Fried sweet potato noodles

Hot and sour noodles

Pink Chicken Stir-fried Mixed Vegetables

Healthy Barley Lily and Tremella Soup

Sweet potato flour and egg skin

Sweet and Sour Chicken Balls

Cucumber meat soup

Baked Sensitive Fish

Tomato shredded pork and egg soup

Quick Fried Chencun Noodles

Beef tendon mixed with vegetables

Thick joint ironing

Chaoshan Carrot Cake

Steamed Chicken with Red Dates and Wolfberry

Lean meatballs

Sweet potato flour dumplings, delicious

Vegetable and Shrimp Ball Soup

Pickled vegetable powder

Stir-fried beef with tender pepper

Cold Hot and Sour Noodles

Pumpkin Fried Rice

Spicy Vermicelli Pot

Stir-fried chicken legs

Pork and Squid Dried Noodles

Grilled Shrimp and Water Melon

Pink Chicken Soup

Crispy Beef Tomato Box

Stir-fried noodles with dried parsley beans

Homely lion head

Pan-fried fish fillets

Seaweed vermicelli

Stir-fried beef with green pepper

Perfume shrimp

Purple sweet potato, sago and taro balls

Shredded Pork Noodles with Pickled Vegetables

Fried Celery Noodles

Hot and sour noodles

Braised crucian carp

Sweet and sour meat

Cabbage Stewed Vermicelli

Taro balls

Lean Meat and Fresh Shrimp Stew

Chicken Vermicelli Soup

Hot and sour beef noodles

Oyster omelette. Oyster braised

Korean Style Mixed Vegetable Rolls

Stir-fried beef with bamboo shoots

Jade breakfast cake

Fried carrot and tofu balls