Sweet soda crackers

Overview

How to cook Sweet soda crackers at home

Water oil leather material
Warm the milk, add yeast, and mix the water, oil and skin ingredients
Form into a small dough and put it in a bread machine to ferment for 50 minutes
Mix the pastry ingredients
Live like a little dough
Take out the fermented dough and deflate it, roll it into a square shape and put the pastry on it
Fold the other side in half, press the edges tightly, and roll into a long strip
Fold both sides in half and roll into a long strip
Fold once
Roll it into a square, cut off the irregular corners, and make small holes with a fork
Let the oven ferment for 15 minutes. Put a cup of boiling water at the bottom to increase the humidity
After preheating the oven, select 190 degrees and bake for 20 minutes
The specific temperature depends on the temperature of your own oven