Homemade canned yellow peaches

Overview

Now is the season when peaches are ripe. Buy a few fresh peaches and can them yourself, which is not only delicious but also healthy. The canned food is refrigerated and can be taken out when you want to eat it. It is ice-cold, sweet and sour, and not only relieves heat but also relieves internal heat.

Tags

• dessert
• home cooking
• homemade ingredients
• children
• afternoon tea
• summer recipes
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Prepare ingredients. 6 medium-sized yellow peaches, 60 grams of rock sugar, and 800 ml of water.

   

2. 2 Wash and peel the yellow peaches.

   

3. 3 Cut the yellow peach into small pieces.

   

4. 4 Put yellow peaches, rock sugar, and water in an oil-free pot and bring to a boil.

   

5. 5 Reduce heat and simmer for about 20 minutes, then turn off heat and let cool.

   

6. 6 Pour the yellow peaches and the soup into a crisper, close the lid, and refrigerate overnight before serving.