Milky steamed buns

Overview

Remember, falling in love with food starts with a pot of fat, white steamed buns! Are you like me?

Pour 130 grams of pure milk into the kneading basin, add 2 grams of yeast and mix it slightly with chopsticks, then add 200 grams of flour and mix it with chopsticks until it becomes flocculent
Use your hands to form a dough without dry powder
Move to the kneading pad and start kneading the dough (knead it repeatedly like rubbing clothes)
Knead the dough until it is smooth, round it up and move it to a warm place for fermentation
The dough can be fermented until it is 1.5 times in size
Remove and deflate the dough until the cut surface is fine and has no obvious holes
Roll into strips, divide into ten parts and roll into balls
After all shaping is done, let it rest in a warm place for 30 minutes
After waking up, put it into a steamer and steam it in cold water for 20 minutes
Leave the lid on for 5 minutes and then boil
Finished product pictures
Finished product pictures
Finished product pictures