Lily mung bean paste

Overview

Using a pressure cooker, it only takes three steps and takes half an hour to prepare a refreshing dessert in summer. Try it too.

Tags

• dessert
• old man
• afternoon tea
• summer recipes
• lily
• mung beans
• red sugar
• water

Ingredients

Steps

1. 1 grams of mung beans, washed and poured into the pressure cooker, then add 450 grams of water. The ratio of beans to water is 1:3..

   

2. 2 After the fire is full of gas, reduce the heat to low and simmer for 15 minutes. Turn off the heat until the air valve falls down and the lid can be opened naturally. At this time you can see that all the water in the pot has been sucked dry.

   

3. 3 Use a spoon to press the boiled beans to make it easier to cook into sand. Then add an appropriate amount of water according to personal preference, add red sugar, and lily and bring to a boil.