Mustard mixed with lotus root slices

Overview

Common lotus roots are generally divided into seven-hole lotus roots and nine-hole lotus roots. Seven-hole lotus root has a high starch content, low water content, is glutinous but not crispy, and is suitable for making soup; nine-hole lotus root has a high water content, is crisp, tender, and juicy, and is most suitable for cold dressing or stir-frying. Of course, seven holes and nine holes are just a rough distinction. Not all lotus roots are seven holes or nine holes. Besides, you only need to eat what you happen to have on hand, not that much. Regardless of the type of lotus root, it is warm in nature and has the function of constricting blood vessels. Eating more of it can nourish the lungs and nourish blood. It is a healthy dish for the autumn table. When lotus root is served cold, mustard is the most recognizable. Mustard has a special spicy taste that whets your appetite and increases your appetite. This mustard flavor of Kewpie Salad is my favorite. I once bought a bottle in the supermarket and it was gone after three or four meals. I cannot but take this opportunity to introduce it.

Tags

• cold dishes
• home cooking
• kewpie mustard salad
• lotus root
• onions
• red and green peppers
• salt

Ingredients

Steps

1. 1 Let’s take a look at the Kewpie Salad series products we received: 2 bags of 25ml mustard flavor (suitable for vegetables, seafood, dumpling sauces, etc.); 2 bags of 25ml roasted sesame flavor (suitable for vegetables, noodles and hot pot dipping sauces, etc.); 2 bags of 25ml mixed vegetable flavor (suitable for fresh vegetables, etc.); 1 bottle of 170g corn flavor (suitable for sandwiches, etc.); and a cute little spoon and a cute red cartoon peeler

   

2. 2 Lotus root

   

3. 3 slice

   

4. 4 Blanch it over high heat

   

5. 5 Soak in cold water

   

6. 6 Add salt and mix the lotus root slices, add chopped green onion and minced red and green pepper. Put kewpie salad mustard flavored dressing packets.

   

7. 7 Mix well. OK