A drop in the ocean—Melon and Pearl Meatballs
Overview
When I was cleaning up my room in the morning, I discovered that there was a perfectly ripe cantaloupe and three bananas that were about to go bad in the corner. Look at my memory, it’s almost like my mother’s. I still remember that when we were at home, my father would often scold my mother while cleaning the refrigerator and throwing things away. Every time he would buy a bunch of things in a mess, but he would put them in the corner without eating them and forget about them. In the end, he would end up in the trash can. I walked around the room twice holding the little melon. Simply eating it was too unchallenging. What should I do? (It’s my turn to participate in ChoppedChef. I was the first one to get chopped.) After a lot of brain cells died, I took the most basic route very spinelessly. Well, let’s just make a milkshake honestly, with only a little innovation, Q-flavored glutinous rice balls.
Tags
Ingredients
Steps
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Let the fight begin!
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At the same time, prepare the pearl balls: 1. Add appropriate amount of glutinous rice flour and warm water and knead evenly. 2. Shape into several balls. 3. Boil until they float. 4. Remove and add cold water to prevent the balls from sticking together
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Put the small meatballs into the whipped milkshake, you can use it as a decoration or not, it will always be gray and fragrant.
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Finally, there is a gift card for a domestic cat named Wangcai. He is honest on the outside but cunning on the inside. He eats well, is lazy, and does all kinds of evil. Haha~ I wish you all a happy day!
