Steamed Pork Belly with Jar Vegetables

Steamed Pork Belly with Jar Vegetables

Overview

Summer sun-dried long beans, lentils, and peppers! It has been in the jar for half a year! Open the jar and the whole house will be filled with fragrance. I made this steamed pork belly dish today!

Tags

Ingredients

Steps

  1. Get the jars ready!

    Steamed Pork Belly with Jar Vegetables step 1

  2. Heat the pot and add rapeseed oil!

    Steamed Pork Belly with Jar Vegetables step 2

  3. Heat the oil until it is 70% hot and add the pork belly!

    Steamed Pork Belly with Jar Vegetables step 3

  4. Season the five-flower spices, add salt, chicken essence, soy sauce, and garlic!

    Steamed Pork Belly with Jar Vegetables step 4

  5. Then add the jar vegetables and stir-fry until fragrant!

    Steamed Pork Belly with Jar Vegetables step 5

  6. Put it in the pressure cooker and steam it for ten minutes!

    Steamed Pork Belly with Jar Vegetables step 6

  7. Get out of the pot! It’s very fragrant and consumes a lot of rice. This is an authentic home-cooked dish in rural areas of Hunan.

    Steamed Pork Belly with Jar Vegetables step 7