Recipes tagged "Hunan cuisine"

300 recipes found

Chopped chilli fish fillets

Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~

Hot dishes Common dishes
Spicy Crayfish

It’s the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. It’s so refreshing to drink beer and eat lobster on the terrace in the summer evening⋯

Snacks Hunan cuisine
The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Cabbage is a round lump with an unflattering appearance. But this round pimple has excellent beauty and beauty value. In addition to appetizing and increasing appetite, it also has the effects of beautifying, moisturizing, whitening and removing freckles~ The homemade method of hand-shredded cabbage is very simple and belongs to Hunan cuisine; it is a famous Han dish with complete color, fragrance and flavor. The ingredients are simple and easy to cook. It is made by tearing the cabbage into slices by hand to maintain its original flavor, and then stir-frying it with dry red pepper and Sichuan peppercorns. After the festive table is full of chicken, duck and fish, let’s adjust and have a plate of refreshing hand-shredded cabbage~ The hand-shredded cabbage I made today is spicy, fragrant, crispy and sweet, bright in color, crispy and slightly sour, sweet and spicy, an extremely simple quick dish, very appetizing and increases appetite. Although hand-shredded cabbage is inconspicuous, it often becomes a refreshing vegetarian dish on the family holiday table when one plate is not enough and another plate is needed! Hand-shredded cabbage is a great way to clear your mouth after eating a lot of meat. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail

Hot dishes Vegetarian dishes
Healthy stir-fry---Stir-fried yam with bacon and mushrooms

The special smoky aroma of bacon meets the spiciness of pickled peppers...

Hot dishes Vegetarian dishes
Fish head with chopped pepper

At noon, I went to the wholesale market to buy apples. When I passed by a fish stall, my son said he wanted to eat fish, so he bought a silver carp. Silver carp is also called fat-headed fish, big-headed fish, and bighead carp. The nutritional value of silver carp is very high. Every 100 grams of silver carp contains about 34 micrograms of vitamin A, about 0.04 mg of vitamin B1, about 11 mg of vitamin B2, about 2.65 mg of vitamin C, and about 18 mg of vitamin D. In addition to rich and comprehensive vitamins, silver carp also contains numerous trace elements such as calcium, phosphorus, potassium, magnesium, and selenium, and is also high in protein, fat, and carbohydrates. Hualien has a huge head and contains many unsaturated fatty acids, which can improve brain function and reduce blood lipids in the body.

Hot dishes Home cooking
Fish head with double pepper

Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
【Sichuan scallops stewed with snow pear】

Effects of Sichuan Scallop Stewed with Sydney Pear: 1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. The sweet taste is used in traditional Chinese medicine to have a nourishing effect. Entering the lung meridian means that this substance has a strong effect on the lungs. 2. Fritillaria fritillaris is a traditional Chinese medicine with a bitter and sweet taste. You don’t need to eat it when eating it. Fritillaria fritillary enters the lungs and heart meridian, and has the effects of resolving phlegm and relieving cough, clearing away heat and dispersing stagnation. 3. Rock sugar is mainly used for seasoning, because fritillary fritillary is very bitter. Moreover, adding snow pear and rock sugar can moisten the lungs and cure colds.

Dessert Hunan cuisine
Spicy crayfish

My husband loves to eat crayfish very much. When the season comes, he clamors to eat it all day long. Eating it outside is unhygienic, so he learns to make it at home.

Hot dishes Common dishes
Stewed Pork Knuckles with Bacon

The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!

Hot dishes Hunan cuisine
Sausage, Mushroom and Vegetable Rice

Learn how to cook Sausage, Mushroom and Vegetable Rice with Staple food and Home cooking.

Staple food Home cooking
Toothpick Beef

Toothpick beef is on the restaurant table. It is a popular snack at home. Making it yourself saves money, is hygienic, and is very simple. It only requires two steps of pickling and frying. You can also make something to eat when you have nothing to do. A dish that definitely deserves to be on the table.

Hot dishes Hunan cuisine
Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.

Hot dishes Common dishes
Sugar and oil daddy

Sugar-oiled daddy has always been my favorite. Fortunately, I can make everything myself in a foreign land

Snacks Hunan cuisine
Rice Baked Sausage

How can the New Year's Eve dinner be without the Cantonese-style steamed, baked or fried sausages, which means prosperity and longevity? Every year around the winter solstice, every household starts to busy making bacon and sausages, in order to make the New Year's Eve dinner richer and relatives who come to visit us in the New Year can enjoy the good craftsmanship of the owner. Cantonese-style sausage is red and bright in color, with a mellow waxy aroma when you bite into it, and there will be a faint sweetness after chewing carefully. Cooking it in the New Year also brings good luck, indicating a prosperous life and long-lasting happiness. Sausage can be fried or steamed. Personally, I think it is the most delicious. It is the best way to eat it. Place it on the quick-cooked rice, and use the steam from the rice and the rice cooker to quickly steam the sausage. The aroma of the sausage penetrates into the rice. When you open the lid of the rice cooker, a special scent of wax wafts in every corner of the kitchen. My appetite suddenly whetted! Simple and delicious~

Hot dishes Common dishes
Hot and sour radish strips with pickled peppers

According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.

Cold dishes Pickles with soy sauce
Fish head with chopped pepper

Home-cooked food has no fancy presentation, only the taste of home. This fish head with chopped peppers is the taste of my sister in my memory. Every time I make it, only the peppers are left, and the remaining soup is reserved for the bowl of noodles. This is probably the best encouragement for me.

Hot dishes Preparing meals
Steamed Pork Belly with Jar Vegetables

Summer sun-dried long beans, lentils, and peppers! It has been in the jar for half a year! Open the jar and the whole house will be filled with fragrance. I made this steamed pork belly dish today!

Hot dishes Hunan cuisine
Spicy crayfish

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Appetizers Seafood
White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)

White pepper, also known as white pepper, pepper, salt pepper, is one of the main ingredients in Hunan cuisine. In fact, white pepper is not mysterious. Maybe everyone has not heard of it, but in Hunan, it is a well-known jar dish. It is not a variety of chili pepper, but an artificially processed green chili pepper. After all the green and red colors are faded, the pepper becomes white, commonly known as white pepper. Due to slightly different methods, the degree of whiteness is different, the dryness and wetness are also different, and some are golden yellow. Chicken gizzards usually refer to the stomach of chickens. According to the "Compendium of Materia Medica", it has the function of promoting digestion and helping digestion. Chicken gizzards stir-fried with various kinds of peppers are very delicious food, such as pickled pepper chicken gizzards, chopped pepper chicken gizzards, and white pepper chicken gizzards. When I was in Beijing, there was a high school classmate who loved eating white pepper chicken gizzards. When we went out to a restaurant together, if there was a dish like white pepper chicken gizzards, it would be a must-try.

Hot dishes Hunan cuisine
Wild rice pork belly in oyster sauce

Introduction: Eat wild rice by the tail, using the oily juice of pork belly and the saltiness of oyster sauce. Ordinary wild rice can also make people addicted to it. The pork belly is blanched, fried, and cooked with hawthorn. It tastes fat but not greasy, and the fat part melts in your mouth. Friends who like to eat meat, don’t miss it!

Hot dishes Common dishes
Roasted duck with ginger

The baby at home wants light food, while the father wants strong food, so every dish is painstakingly cooked. The purpose of this is to take out a few pieces and chop them into pieces for the baby to mix with rice when the duck meat is already cooked by the time step six is reached. Then pepper the rest and accommodate the baby’s father

Hot dishes Meat dishes
Steamed chicken wings with chopped pepper

Learn how to cook Steamed chicken wings with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Chicken

The one-pound chicken is most suitable for salad dressing. The meat is tender and not too much. The clear chicken soup can be drank directly after meals, or you can add a few green vegetables to make a vegetable soup, or add a few noodles to make a delicious chicken noodle soup.

Cold dishes Common dishes
Fried Pork Face with Pleurotus Oyster Mushroom

During the Chinese New Year, a friend gave me a waxed pig face as a gift. I don’t usually eat this thing, so I looked up how to make it before I started making it. The waxed pig face should be steamed before cutting, otherwise it will be too hard and cannot be cut. It doesn't go through steaming and frying, and it tastes chewy and chewy after being made. As long as you have good teeth, it still tastes delicious.

Hot dishes Common dishes
Chopped pepper and radish skin

Hunan characteristics.

Side dishes Pickles with soy sauce
Griddle Cauliflower

Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...

Hot dishes Home cooking
Fish head with chopped pepper

I used to eat this fish head with chopped pepper in restaurants. I met a friend from Hunan in Meitian - Xiangshui Jushi 2000. I made the chopped peppers at home and sent them to me to try. This delicious taste really makes my mouth water. It can be said to be the most authentic Xiangxi chopped pepper!

Hot dishes Hunan cuisine
Curry Crayfish

I like to eat crayfish but can't eat spicy food, and because I like curry, I made curry crayfish. But it tastes surprisingly good!

Hot dishes Hunan cuisine
Chopped pepper mixed with taro

Mini taro mixed with chopped pepper is a mini taro cooked, peeled, and mixed with chopped pepper. It is spicy and delicious, but not irritating. Many people don't eat small taros and throw them away, mainly because they are too small and difficult to peel. It's such a pity. In fact, it's very easy to cook and peel them. Personally, I think the small taros are more delicious, one bite at a time, haha. It’s taro harvest season again. I’ve learned not to throw it away. It’s super delicious.

Cold dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Thirteen spice lobster

The fragrance of Thirteen Incense fills the air and it’s the season to eat lobster again

Hot dishes Seafood
Fried stinky tofu

Okay, let’s talk about acne and the like after eating, it’s delicious o(∩_∩)o

Snacks Hunan cuisine
Stir-fried Xiangli Bacon with Garlic Moss

Hometown bacon is super delicious and it’s a no-brainer! You can stir-fry winter bamboo shoots, peppers, and radish skins, and steam them with pickled vegetables. It’s a great addition to rice.

Hot dishes Common dishes
Steamed scallop meat with pickled pepper and enoki mushrooms

The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect combination of seafood and mushrooms. Pickled peppers are used to enhance the flavor. It is really good

Hot dishes Hunan cuisine
Garlic Stinky Tofu

Stinky tofu is a unique casual snack, ancient and traditional. It is named after its smell, which is different from other stewed foods that are fragrant. Although it smells bad, it tastes delicious, slightly crispy on the outside and soft on the inside. Once you taste it, you can't stop eating it. If you are not afraid of the smell, come and learn how to make it and give it a try.

Snacks Hunan cuisine
Stir-fried bacon with fern cake

Fern roots grow in the mountains and are a pure natural green food that can be used as medicine and food. They are rich in iron, zinc, selenium and other trace elements and a variety of essential amino acids. Fresh fern roots are hand-made into fern cake, which is a specialty of Zunyi, Guizhou. It just so happens that my family has homemade homemade bacon, which is stir-fried with wild fern cake. It is fragrant and glutinous. The outer layer of the fern cake absorbs the salty aroma of the bacon, giving it a unique flavor.

Hot dishes Common dishes
Twice-cooked pork with garlic sprouts

Learn how to cook Twice-cooked pork with garlic sprouts with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Fish head with chopped pepper

In three steps, I’ll teach you a must-have home-cooked dish for entertaining guests at home! It’s super delicious…

Private kitchen Seafood
Steamed beans with chopped pepper

Learn how to cook Steamed beans with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Blackened fish with pickled pepper

Learn how to cook Blackened fish with pickled pepper with Hot dishes and Seafood.

Hot dishes Seafood
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Stir-fried minced pork with pickled beans

Learn how to cook Stir-fried minced pork with pickled beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Home-style fried bacon

Carrots are very nutritious, especially good for teenagers’ eyesight, but many people don’t like to eat them. I don’t think it tastes good if they are fried alone. But if you use carrots as a side dish and fry them with a variety of combinations, it won’t taste bad. Today, I fried them with bacon, cucumbers, and garlic sprouts. It is very fragrant. It is an ordinary home-cooked dish that goes well with rice. Let’s take a look at how to make it...

Hot dishes Meat dishes
Hunan Fried Pork

Novice stir-fry, home-style stir-fry, what you just learned should be learned.

Hot dishes Hunan cuisine
Stinky Tofu

Learn how to cook Stinky Tofu with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Spicy crayfish

Learn how to cook Spicy crayfish with Home cooking and Seafood.

Home cooking Seafood
Spicy crayfish

It’s the season to eat lobster again~ The lobsters sold outside are not affordable and don’t worry about hygiene. Making them at home is not expensive and hygienic. The key is that they are more delicious than those sold outside!

Hot dishes Home cooking
Steamed Vermicelli with Chopped Pepper, Baby Cabbage

Learn how to cook Steamed Vermicelli with Chopped Pepper, Baby Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Waterless minced pepper fish head (enamel pot version)

Learn how to cook Waterless minced pepper fish head (enamel pot version) with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Braised Pork Knuckles and Stewed Lotus Roots

I took a pig's foot from my mother's house and brought it over. This is a pig that others in the village feed for a year. They are usually killed during the New Year or important events. This pig is truly grown without feed and tastes really good. My father was afraid that it would be difficult for me to chop here, so he specially cut it into sections with a saw, leaving only a bit of the pig skin, and then I could use a knife to cut it all off when I ate it. At home, red lotus roots are usually stewed with pig's trotters. The lotus roots need to absorb oil to be delicious, and they just go well with the greasy pig's trotters. With just one pot, the whole family can finish the meal without eating rice.

Hot dishes Hunan cuisine
Fried Pork with Chili

Fried pork with chili pepper (typical Nanchang dish in Jiangxi Province)

Hot dishes Home cooking
Hunan specialty shrimp

Hunan specialty shrimp, flavored snails, and flavored crab are traditional Hunan delicacies. Paired with cold beer as a summer late night snack, it adds juicy color throughout the summer.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Braised pork ribs

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Braised pork ribs are full of color, flavor and simple to prepare. It is a common dish during traditional festivals. Almost every family makes this dish, and the methods are diverse. Chinese cuisine is broad and profound. Today, the braised pork ribs recipe I share with you is easy to learn and delicious.

Hot dishes Home cooking
Homemade Spicy Chicken

Learn how to cook Homemade Spicy Chicken with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Hand-shredded cabbage

How can New Year’s Eve dinner be complete without vegetables? So hand-shredded cabbage is a vegetarian dish for my family’s Spring Festival family dinner. The quick-fried cabbage is crisp and refreshing, salty, sour and slightly spicy. It is a dish that my family likes very much.

Vegetarian dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

When it comes to the most popular late-night snacks nowadays, they can be roughly divided into two types: barbecue and spicy crayfish. Crayfish is an ingredient that has been controversial since its debut, but this has not affected the love of it among those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish stall is packed after dark. Until some experts vindicated it, some people still didn’t dare to care. I was also questioned by my friends when I was eating crayfish. To paraphrase the most common saying: Everyone has their own preference for radish and cabbage. There is no need to interfere with other people's preferences, just choose what you like and ignore what you don't like. When it comes to eating crayfish, the best place is the food stall, where you can temporarily put aside your image and eat happily until your hands are red. He drank wine and talked happily while slurping hemp, and he had the kind of heroic spirit in a martial arts movie. This kind of feeling cannot be found in big hotels. It does not mean that the chefs in the hotel are not good at cooking crayfish. What is missing is the atmosphere. The only thing you need to pay attention to when eating crayfish is cleanliness. If it is not cleaned properly, it is easy to swallow various bacteria along with the shrimp meat. In recent years, reports about some unscrupulous merchants using abnormal methods to clean crayfish have often appeared in the media. If you really can't find a food stall that can ensure hygiene, it is better to do it yourself. The method is not as difficult as imagined, it's just a matter of brushing it, cutting it, and cooking it in a pot. As for cooking methods, I believe you will find many on the Internet, including mine. Just find a recipe that suits you. The most important thing about cooking at home is to follow your family’s preferences. For example, I never remove the claws on both sides when handling shrimps. If the shrimp is cut too bald, I can’t help but think of Sugar Babies. If you don’t like it, just remove the claws. There is no need to be too dogmatic in the kitchen.

Hot dishes Seafood
Hunan Style Spicy Pasta

Learn how to cook Hunan Style Spicy Pasta with Pasta and Hunan cuisine.

Pasta Hunan cuisine
【Changde】Dried tofu and cured meat steamed

Steamed cured meat is a traditional local dish in Hunan, belonging to Hunan cuisine. It is usually made by putting cured pork, cured chicken, and cured fish in a bowl, adding chicken soup and seasonings, and steaming it. When eaten, it has a strong waxy aroma, is salty and sweet, is soft and not greasy. My daughter-in-law from out of town also tried out a new type of steamed steamed rice. I used dried tofu to get the flavor of the cured meat, and then added beer to mix it with the cured meat. The flavor is very unique, you can try it if you like it.

Hot dishes Home cooking
The yellow duck cries with chopped pepper

Learn how to cook The yellow duck cries with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Sturgeon Tendon with Pickled Pepper

Learn how to cook Sturgeon Tendon with Pickled Pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
Enoki Mushrooms with Chopped Pepper and Garlic

Flammulina velutipes, also known as the small fire mushroom, is called Enoki mushroom because its stipe is as long and slender as the enoki mushroom. It has high medicinal and dietary effects. For example: Flammulina velutipes is very rich in amino acids, higher than ordinary mushrooms, especially the lysine content is particularly high, which can prevent and treat liver disease; in fact, it is also suitable for people with high blood pressure, it can inhibit the increase in blood lipids, lower cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases; thirdly, it is rich in protein, dysbiotics B1, B2, etc. Everyone is familiar with enoki mushrooms. It is one of the most common side dishes for hot pot at home or outside. It is cheap and delicious and can be used for steaming, stir-frying, or making soup. The characteristic of this dish is that it has a strong aroma of garlic and a bit of spiciness from chopped chili peppers. It is stir-fried with soy sauce. It is simple to make but not ordinary delicious...

Hot dishes Home cooking
Fish fillet with chopped pepper

We all know the famous fish head with chopped pepper, we love to eat it. The head of the fathead fish is the first choice because the meat is rich and tender. But here comes the problem, sometimes we can’t buy fathead fish, what should we do? I steamed grass carp heads. Grass carp heads are small and have less meat. The workaround is to cut the heads into long pieces. However, I still feel that there is too little meat and I am not satisfied. Okay, let’s not steam the fish heads today, let’s just steam the fish fillets. Same operation method, same taste, just eat meat. I made a slight mistake. I should have mixed the fish fillets with the fried ingredients and steamed them. In this way, the meat pieces would not stick together and it would be more convenient to eat. Adding ham slices would make it even more delicious. I will improve it later. Ingredients: A piece of grass carp meat Ingredients: Onion, ginger, garlic Seasoning: Chopped pepper, pickled ginger, salt, sugar, chicken oil, cooking oil, pepper

Hot dishes Hunan cuisine
Osmanthus jelly

Learn how to cook Osmanthus jelly with Snacks and Hunan cuisine.

Snacks Hunan cuisine
Fish head with chopped pepper

When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.

Hot dishes Hunan cuisine
Rice cooker steamed chicken wings with chopped pepper

Steaming chicken wings in a rice cooker saves time, trouble and is highly efficient

Hot dishes Hunan cuisine
Night Beer Spicy Crayfish

Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.

Seafood Hunan cuisine
Spicy Arctic Shrimp

Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Hot dishes Hunan cuisine
Homemade bacon

While the chill is still here and this year’s bacon pictures haven’t been sorted out yet, I’ll share last year’s bacon with you in the form of a recipe. This is Dongguan bacon I learned from my neighbor last year

Side dishes Homemade ingredients
Stir-fried bamboo shoots with bacon

A friend recommended the Wangjiawu bacon and sausages from Xiangxi Cured Meat. After I tried it, I found that the bacon was smoked and tasted really good. It was also made from three-layered local pork. The meat was firm and delicious. I specially bought fresh bamboo shoots to stir-fry with the bacon. The fresh bamboo shoots can absorb the aroma of the bacon and absorb the oil, making the meat taste fragrant but not greasy.

Hot dishes Common dishes
Fried stinky tofu

Fried stinky tofu is a street snack in Shanghai. It smells stinky and tastes crispy and delicious. After deep-fried, it is paired with your favorite dipping sauce to make you want to stop eating. Many people will ask what stinky tofu is. I took a picture today without opening it. Where can I buy it? We sell soy products at the stalls here

Snacks Common dishes
Hunan minced pepper fish head

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. The saltiness and spiciness of chopped chili peppers are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

Hot dishes Common dishes
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Shrimp with chopped pepper flavor

Flavored shrimp is a famous traditional snack in Hunan Province. It is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste. It began to spread across the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights. It has a unique flavor when paired with Hunan-style chopped peppers.

Hot dishes Hunan cuisine
Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake

The glutinous glutinous rice cakes have a soft and fragrant texture. They are stuffed with crushed peanuts and sugar. After steaming, the texture becomes even more fragrant and smooth. They are great for breakfast or afternoon tea! Let’s take a look at the simple Hakka glutinous rice cake recipe.

Snacks Hunan cuisine
Spicy and sour root

Zheergen ~ Houttuynia cordata also has a distinctive fishy smell. It is produced in the south of the Yangtze River. It is rarely sold in island cities and the price is 3-4 times that of the place of production. I saw it once by chance and bought it to try. I can accept the taste.

Cold dishes Vegetarian dishes
Hometown-style bacon-fried shredded beans

The annual Spring Festival is coming soon. Whenever I go home during the Spring Festival, Dou Dad misses the taste of shredded beans the most. Adding some bacon to stir-fry makes it more delicious. Nowadays, shredded beans are available in the market again. The freshly made shredded beans can be wrapped with some pickles and dipped in sugar. You can eat them directly or stir-fry them with some side dishes for another flavor. Now that I am in a different place and can’t find fresh shredded beans, you can use dried shredded beans instead. Although the taste is not as good as the fresh ones, it is still delicious

Hot dishes Hunan cuisine
Spicy and crispy---Grandma's dish with hot pepper

Grandma's dish is not the name of an ingredient, but the name of a method, which is full of kindness. Chili peppers are added at will, so prepare two plates, one for each person, so no one can take it from the other. The rich aroma is especially delicious when cooking. It always scrapes off all the burnt rice on the bottom of the pot, and it’s so satisfying when the bottom of the pot turns upside down!

Hot dishes Common dishes
Stir-fried minced pork with pickled beans

Learn how to cook Stir-fried minced pork with pickled beans with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Crayfish

Learn how to cook Crayfish with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Chopped Pepper Enoki Mushroom

There is still no fume, the operation is very simple, and the taste is pretty good

Hot dishes Hunan cuisine
Spicy Crayfish

Learn how to cook Spicy Crayfish with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Stir-fried bacon with green pepper

Bacon is a favorite among Hunan foodies. The smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, yellow on the inside and red on the inside, and tastes mellow. Our children especially like to eat bacon. The smell of bacon makes our mouth water. Hunan bacon is now made using cold smoke, making it healthier. There are many ways to make bacon. Today I will introduce to you the more typical fried bacon with green pepper.

Hot dishes Hunan cuisine
Crayfish-"Qianjiang Braised Prawns in Oil"

The authentic Qianjiang Braised Prawns in Oil comes from a restaurant called Xiaolizi Braised Prawns in Oil on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September every year, the restaurant's business is booming. Diners from surrounding Wuhan, Jingzhou, Xiantao and other places often come here to enjoy the delicious food. Taking advantage of the convenient location, locals often bring their own pots and pans to take home and enjoy the delicious food. In recent years, Qianjiang braised prawns in oil has slowly spread across the country, and braised prawns restaurants of different brands have sprung up like bamboo shoots after a rain. There are also countless Qianjiang Wuqi braised prawn restaurants in Wuhan. In this season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, I bring my family and friends to enjoy Qianjiang oil-braised prawns in the bustling atmosphere, accompanied by beer. It’s a delicious and enjoyable experience. The key to the process of making braised prawns lies in the word "stew", and the stewing time is more than half an hour. The prawns braised in this way are bright in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to try the braised prawns! If you can’t go, I recommend the public account purchase channel [Haoshihui Crayfish]. I have bought a lot of them, and they always taste great. It is very suitable for people like me who are too lazy to cook but want to eat.

Snacks Hunan cuisine
Braised Sausage with Baby Cabbage

Baby cabbage is also called miniature Chinese cabbage. As the saying goes, a hundred vegetables are not as good as cabbage. It is rich in vitamins and has excellent therapeutic value. Because of its larger taste, cabbage is softer and more tender, making it more suitable for consumption by the elderly and children. Suitable people: Suitable for people with dry mouth, dry eyes, overthinking, lack of sleep, and people who talk too much. Suitable for people who are prone to getting angry. Contraindications: Breastfeeding women should not eat too much, and those with weak health should not eat too much. Therapeutic value 1. Nourish the stomach: Baby cabbage warms the stomach and treats stomach cold syndrome. 2. Produce body fluids and quench thirst: Baby cabbage can moisten the throat and remove dryness, making people feel refreshed and comfortable. 3. Diuresis: Baby cabbage can remove toxins and excess water from the body, promote blood and water metabolism, have diuretic and eliminate edema effects. 4. Laxative: The fiber in baby cabbage can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. 5. Detoxification: The vitamin C in baby cabbage helps the liver detoxify. 6. Clear heat: Baby cabbage can clear away heat and relieve heat, relieve heat and troubles, and can eliminate heat toxins in the blood.

Hot dishes Hunan cuisine
Fried rice cake with oyster sauce and preserved meat I♥rice cake 5

It is customary to collect the cut corners in a crisper box when steaming bacon, liverwurst, and bacon; firstly, it does not look good on the plate, and secondly, the taste is slightly hard. Just chop up the edges and corners and use them for fried rice, cooked rice or stir-fried oolong, and it will be transformed perfectly!

Hot dishes Hunan cuisine
Hot and sour cucumber

Learn how to cook Hot and sour cucumber with Cold dishes and Common dishes.

Cold dishes Common dishes
Bacon lotus root slices

Regarding how to handle bacon, this is also a question that friends often encounter. Some say soaking and others say not soaking. I summed it up. Soaking or not soaking in water will affect the special flavor and saltiness of the bacon, but other things will basically not change. So you can decide whether to soak or not based on your own taste and the saltiness of the bacon you choose. There is a convenient and quick way. We can wash it with rice water and soak it for a short time, then steam it in a basket. It is good to eat it directly or stir-fry it with seasonal vegetables. It is not recommended to boil it in water because the flavor of cooked meat will be compromised. Today I made a stir-fry with bacon and added lotus root slices and red pepper. The texture, color and taste are all very good. Share practices. Materials: Xiangxi bacon, lotus root, red pepper, garlic Seasoning: light soy sauce, sugar cooking oil, peppercorns Method:

Hot dishes Common dishes
Griddle Cauliflower

The dry pot cauliflower and Xi'er are definitely the simplified version. I love the quick-hand dishes the most. Do you have any? The steps may be simple, but the taste will definitely not be compromised!

Hot dishes Common dishes
Steamed Wotou-Xiangxi Grandma’s Cuisine

Learn how to cook Steamed Wotou-Xiangxi Grandma’s Cuisine with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

Fish heads are rich in unsaturated fatty acids, which are particularly important for brain development. They can activate brain cells, thus greatly enhancing reasoning and judgment skills. Regular consumption of fish heads can not only strengthen the brain, but also delay mental decline. Fish head is delicious, easily digested and absorbed by the human body, contains less fat, and is rich in vitamin A, vitamin D and vitamin K. It is especially rich in two unsaturated fatty acids: DHA and EPA, which are good for cleaning and softening blood vessels, lowering blood lipids, strengthening the brain, and delaying aging.

Hot dishes Hunan cuisine
Hand-shredded cabbage

Hand-shred cabbage, cabbage, also known as cabbage, green cabbage, is crisp and tender, especially suitable for vegetarian stir-fry.

Hot dishes Vegetarian dishes
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Homemade green chopped pepper

When I traveled to Guizhou during the New Year, I brought back a bunch of red peppers. In the spring, I took the seeds of one and planted them on the balcony. Now I am starting to harvest them. The peppers in Guizhou are different from the peppers here. They are long and spicy. It is impossible to stir-fry and eat them. Then they can be made into chopped peppers, mixed with noodles, or cooked⋯⋯

Home cooking Preparing meals
Pickled pepper chicken feet

This is a delicacy I often order when I go out to eat at a Sichuan restaurant. I often make it at home. When I don’t have any snacks, just grab a few and nibble on them. The taste shouldn’t be too good😍

Snacks Cold dishes
Lemongrass and minced pepper salmon tail

This is an innovative dish that combines Chinese and Western cuisine, Yunnan cuisine and Hunan cuisine. I was searching hard for fresh lemongrass berries some time ago, but I found a bottle of Knorr’s lemongrass sauce. What a joy! I read some information on the Internet, and there are also many people who make lemongrass paste from fresh lemongrass to preserve it for use. Since it is a competition for innovative dishes, in this dish, I boldly combined Yunnan cuisine with Hunan cuisine. Hunan cuisine already has a good mass base in China. The elements of Hunan cuisine are added to Yunnan cuisine, which will be more easily accepted by consumers and facilitate promotion. The slightly spicy Jing Ertiao pepper used for the chopped pepper has a slightly sweet aftertaste and a mild spiciness, without overpowering or overpowering the flavor of lemongrass. In fact, this dish exudes a wonderful aroma right after it comes out of the pot. Lemongrass and chopped pepper blend very well and are a perfect pairing. Just like beef and red tomatoes, each one shines in the other.

Hot dishes Common dishes
Make a great meal in summer - stir-fried chicken gizzards

It’s a good dish to make in summer. It can stimulate your appetite and serve as a meal

Hot dishes Hunan cuisine
Spicy oil

Chongqing people with heavy tastes should be no strangers to spicy food. Adding a spoonful of spicy food to cold dishes or noodles at home will definitely increase your appetite. LG is from Chongqing and is naturally a person with heavy taste. Whenever there is no spicy food, he will always nag at the side, because in his mind, the days without chili are like this. For a long time, as a gourmet cook, I will naturally be satisfied with him because of health and hygiene. From selecting peppers, drying peppers, grinding powder, and burning oil to make them, I have done the whole process by myself. Thinking about it, this year I seem to have bought dozens of kilograms of fresh peppers to dry and then make spicy peppers. This fully illustrates the charm of spicy peppers...

Private kitchen Homemade ingredients
Scallion Sausage and Egg Rice

The rice cooked in this way is very fragrant. Every time I cook this rice, my appetite increases and it tastes so good.

Staple food Home cooking
Steamed fish with chopped pepper and tofu

These are the two largest pieces of the two kilograms of mackerel I bought for 10 yuan. I specially saved them for my father’s birthday last Saturday. I made steamed fish with chopped pepper and tofu. It is a very festive and auspicious dish, with red flowers and green willows, and fried golden and fragrant tofu. It is healthy and nutritious with less oil. The tofu is placed under the fish, absorbing the delicious taste of the fish. The homemade chopped chili is neither spicy nor salty, but has a rich garlic flavor. Both parents like it.

Hot dishes Seafood
Pickled pepper sausage

Learn how to cook Pickled pepper sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy crayfish

The perfect pairing for summer nights: beer and crayfish

Hot dishes Hunan cuisine
Chopped pepper

Those who like spicy food can satisfy their craving at any time

Home cooking Homemade sauce
Steamed chicken wings with chopped pepper

I like cooking with chopped peppers. That day, I saw a recipe for steaming chicken wings with chopped peppers. After trying it out, it was well received by my baby. From then on, my baby who loves chicken has another way to eat chicken.

Hot dishes Common dishes
Green and red pepper version [Fish head with chopped pepper]

My husband loves to eat fish the most, but I have never done it before. Firstly, it is very troublesome to clean up the fish, and secondly, I really don’t know how to do it. If you want to eat, go out to eat. I learned to make the fish head with chopped pepper today. After it was done, I felt something was wrong. It was a bit weird. Later, I looked online and looked at what others had done, and found out that the eyes of the fish were too exposed. No wonder Doudou didn't dare to put down his chopsticks while eating, and asked me if the fish was cooked? However, this fish is indeed cooked. It was the first time I made fish head, and I was questioned like this. It was sad~~ But it was okay, my husband commented that it tasted good~ I didn’t buy chopped peppers, so I used fresh green and red peppers instead.

Hot dishes Common dishes
【Hunan】Bandit Pork Liver

Bandit Pork Liver is an authentic Hunan dish. It is traditionally made with rapeseed oil. The locals believe that rapeseed oil can highlight the rich, spicy and fragrant taste of the dish. Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. Combining the freshness of the fish head and the spiciness of the chopped pepper, it has a unique flavor. This dish is bright red in color, rich in flavor and tender in texture. The fish head is glutinous and soft, fat but not greasy, salty and slightly spicy.

Hot dishes Hunan cuisine
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Stir-fried shrimp balls with chayote

Seawater shrimp is warm in nature, sweet and salty in taste, and belongs to the kidney meridian; it has the functions of tonifying the kidney and strengthening yang, clearing breasts and resisting toxins, nourishing blood and fixing essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm; Chayote is comprehensively nutritious among melon vegetables, and regular consumption is beneficial to enhance the body's ability to resist diseases. According to measurement and analysis, chayote is rich in vitamins, amino acids and mineral elements. It has low sugar and fat content, high protein and crude fiber content, high protein, low fat and low calories. It has good health care value and can prevent cardiovascular diseases. Combining the two together makes a nutritious and delicious dish.

Hot dishes Hunan cuisine
Spicy shredded pork belly and cabbage on the slimming and beauty table in early summer to relieve greasiness and appetizer

Summer is here, and if you want to stay in good shape, you have to control your meat ingredients. I set myself a recipe for three meals a day, and of course I cut back on meat again and again. Coupled with high-intensity exercise, it is no exaggeration for carnivorous people to say that their eyes will turn green when they see the naked body. No matter what, I have to let myself get some meaty flavor today. Although the term "tooth beating festival" has withdrawn from the stage of history. Haha, it is quite appropriate for me~ This is an extremely simple civilian dish, but it is very popular on the dining table. The cute-looking round cabbage has excellent beauty value. A plate of spicy hand-shredded pork belly cabbage can not only whet your appetite and increase your appetite, but it also has the effects of beautifying, moisturizing, whitening and removing freckles ~ slimming and beautifying at the same time. The cabbage is full of lard oil and hangs on the surface. Although it is not meat, it has a strong meaty aroma. Ordinary cabbage can also compete with meat world delicacies. Although it is inconspicuous, the spicy hand-shredded pork belly cabbage, which is bright in color, mouth-watering, splashing with gravy, crispy and slightly spicy, and has a long aftertaste, stimulates the appetite both visually and tastefully. It often becomes the case that one plate on the weight loss and beauty table is not enough and one needs to be added; a fresh vegetarian dish that leaves a lasting impression on people’s lips! The meaty aroma fills your mouth and is extremely delicious. Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Hunan cuisine
Spicy Crayfish

In the night market culture across the country, crayfish occupies a dominant position, especially Changsha’s spicy crayfish, which has reached a new height with Changsha’s night market culture. To be honest, I am quite worried about the hygiene of eating outside. Considering that my daughter likes it and cooking it at home can bring out the best of love, I will make this love crayfish every time she comes home and let her give it to her friends to try!

Hot dishes Appetizers
Stir-fried bacon with garlic sprouts

Learn how to cook Stir-fried bacon with garlic sprouts with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Stir-fried parsley and bacon

I saw Hainan-made sausages in the supermarket. The quality looked good, so I bought a bag to try the taste and support the local food industry. Like Cantonese sausage, Hainan sausage has a sweet taste and bright color. It is often used for frying lily or celery, or making claypot rice. In this dish, the sausage is rich in flavor and the celery is sweet, crisp and refreshing. When paired together, there is no trace of greasiness and it goes well with rice.

Hot dishes Hunan cuisine
Fish with green peppercorns and pickled vegetables

The pepper fish tastes great. The condiment of green peppercorns is a little tricky, but the finished product will make you know that everything is worth it. It is fresh and delicious, and the green peppercorns are fragrant. Typical Sichuan style boiled fish. If you find it too troublesome to buy green peppercorns, you can go to the supermarket and buy ready-made green peppercorn seasoning packets. The pickled fish made this time is spicy and sour, definitely worth a try!

Hot dishes Common dishes
Grilled Bullfrog

Learn how to cook Grilled Bullfrog with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Steamed cucumber fish with chopped pepper

I bought a can of chopped pepper a few days ago, and after tasting it, I felt really bad. So I decided to make my own chopped peppers. It is said that when you make it yourself, you will find that it is not only simple, but also more fragrant and delicious. After the steamed fish, the chopped peppers were mixed with rice and eaten directly

Hot dishes Meat dishes
Super simple and delicious - Kung Fu Stir-fried Pork

He actually had to participate in the group's Spring Festival Gala host to pay New Year greetings, and he also had to rehearse. You must know that the week of the show is the busiest week, not to mention that the Spring Festival Gala performance must be arranged in the evening, and it will take up everyone's precious rest time. I haven’t posted any blog posts or recipes for more than two months. I’ve been lazy lately. Today I sent out the stir-fried pork I made earlier. Personally, stir-fried pork is more delicious if it has more fat. The special pork belly I bought this time has too much lean meat, so the texture of the stir-fried dish is inferior. Kung Fu Stir-fried Pork, this is a super simple Sichuan dish, characterized by spicy, salty and fresh. According to the chef, the sauce should have spicy and fresh flavor, but I didn't, so I used light soy sauce instead. The light soy sauce enhances the freshness, and the millet pepper and the beauty pepper are both very spicy, so there is no need to use spicy fresh pepper. The taste is just as good.

Hot dishes Common dishes
braised pork

On a hot day, people lose their appetite and don't want to eat meat for a few days. A rain has made the weather cooler, so let’s have some braised pork to replenish your energy😄

Hot dishes Home cooking
Street food stinky tofu

Street food is hygienic and healthy to make at home.

Snacks Hunan cuisine
Hunan juice fished with flower armor

Last year, I had a dish called Hunan Sauce Lao Huajia in a Hunan restaurant. As a picky person, I immediately fell in love with it. Now I have restored the dish from memory. I hope everyone likes it~~!

Hot dishes Hunan cuisine
【Hunan】Zongtang Zuo’s Chicken

In 1952, Redford, commander of the U.S. Pacific Seventh Fleet, visited Taiwan. Liang Xuzhao, the commander-in-chief of the Taiwan Navy who was responsible for the reception, hosted a banquet for three consecutive days and invited Peng Changgui to cook. On the third day, in order to give the guests a change of taste, the chef had the idea to cut the chicken into large pieces, fry it until golden and semi-charred, and then add sauce and seasoning to stir-fry it into a new dish. After tasting it, Redford asked about the name of the dish, and Peng Changgui casually named it: General Tso's Chicken.

Hot dishes Hunan cuisine
Braised bream with chopped pepper

Learn how to cook Braised bream with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Steamed sea bass with chopped pepper and pickled mustard

The fish that appears on the table at least twice a week is always cooked in a different way. I have never seen sea bass in the south before, and I eat more freshwater bass. Marine fish has a strong fishy smell. Generally, garlic, star anise, chili, onion, ginger, and cooking wine are used to remove the fishy smell. If not handled properly, it will be unpalatable. Today I used mustard greens and homemade chopped pepper to steam the fish. It tastes extremely delicious, the meat is delicate, salty and delicious, it goes very well with rice!

Hot dishes Hunan cuisine
Crispy fish with pickled pepper

Pickled pepper crispy fish is a common Sichuan dish. This dish is indispensable on festive occasions such as New Years and festivals, weddings and promotions. The pickled pepper crispy fish is very simple to make. It tastes spicy, sweet and sour, crispy on the outside and tender on the inside. The meat is delicious and has no fishy smell. It is very appetizing. Adults and children basically like to eat it. Grass carp is the first choice for making sweet and sour fish, but tilapia, mandarin fish, etc. can also be used. The size of the fish is best around 1,000 grams. The meat of fish of this size is the most tender and delicious. The fish I bought this time was intended to be made into pickled fish. I just ran out of pickled vegetables at home, so I made this crispy fish instead. It tasted good, but the fish was a bit big and it took a lot of effort to fry.

Snacks Common dishes
Farm Fried Pork

I went to the suburbs with my friends on the weekends. During lunch, the stir-fried pork was grabbed by everyone. I also thought it was delicious, so I made some improvements and made a portion to share with everyone!

Hot dishes Home cooking
Hot and sour crucian carp

Learn how to cook Hot and sour crucian carp with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Spicy crayfish

European Cup, don’t you want lobster + beer to watch football? I’m very excited just thinking about the picture. I bought the lobster from a WeChat public account called Haoshihui Crayfish. It tastes really good. I highly recommend this restaurant to friends who don’t want to cook. Okay, no nonsense - now I'm going to show off my cooking skills. I make this shrimp dish more than ten times every year. I feel that my technique is skillful. I hope everyone likes it.

Hot dishes Hunan cuisine
Braised beef

There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?

Hot dishes Home cooking
Chopped pepper mixed with green eggplant

Summer is here, the temperature is rising, and refreshing cold dishes are essential on my dining table. Eggplant is a favorite vegetable of the family. The tender meat and eye-catching color of green eggplant kill two birds with one stone and are very suitable for cold dishes.

Vegetarian dishes Common dishes
"Xiangwei" cumin beef cubes

Cumin beef and cumin squid are made in the same way, with slightly more steps. A bowl of beef paired with a bowl of homemade pure rice wine tastes more tender and juicy.

Hot dishes Home cooking
Fish Head with Chopped Pepper (Copycat Version)

Last night, my dad sent me two fish heads, and I used one to make fish head and cabbage stew. Mmmmm, it was a success and it was delicious. Another made fish head with chopped pepper. Many years ago I had heard of fish head with chopped peppers, a famous Hunan dish, but I had never tried it. Looking at the plate full of chopped peppers, I was really intimidated. A while ago, I saw some friends from Meitian making chopped peppers, and I was itching to make some too, using peppers that were not very spicy. So I used another fish head to make the fish head with chopped pepper last night, just to test whether the chopped pepper was successful. The reason why it is called a copycat version is because it is said that the authentic chopped pepper fish head does not add steamed fish soy sauce, but I don’t dare to eat spicy food, and the chopped peppers used are not salty enough, so I decided to add some steamed fish soy sauce for seasoning. Just be a copycat. Anyway, this is my first time eating it, so I don’t know what the authentic taste is like, but I think the one I made is quite delicious😜

Hot dishes Hunan cuisine
Soaked Chicken Feet

Learn how to cook Soaked Chicken Feet with Snacks and Common dishes.

Snacks Common dishes
Stir-fried soybeans with chopped pepper and celery

This is another mixed dish, using my favorite chopped peppers, the taste is neither salty nor spicy, with a strong garlic flavor, homemade five-spice boiled soybeans, and crisp and tender celery. The color is bright and the taste is unique, and it goes very well with rice.

Hot dishes Hunan cuisine
Chopped pepper, bitter melon and shrimps

Before the age of 25, I was determined not to eat bitter melon. After the age of 25, I feel that bitter melon is an excellent food, but I still cannot accept its bitter taste. It wasn't until I tried this method that I realized that bitter melon tastes good.

Cold dishes Common dishes
Chopped Pepper Enoki Mushroom

Learn how to cook Chopped Pepper Enoki Mushroom with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Homemade chopped pepper

The first time I did it, it seemed to be successful

Homemade sauce Hunan cuisine
【Appetizer】Spicy and sour hairtail fish

Come on, come on~~~Continue making hairtail~~~~ The hairtail was attacked by me every day with pots, spoons, various seasonings, etc.~~~The hairtail finally showed its defeat~~~ The freezer layer of the refrigerator was finally empty for two layers~~~~~ I was eating my favorite hairtail, and I was very happy~~~~ My husband looked at the almost empty refrigerator, and he was also very happy~~~ So, we are all happy~~~ PS: My husband doesn’t hate hairtail fish, he hates the feeling of the refrigerator being full~~~I wonder if the husbands of other cooks also have this shortcoming~~~The most annoying thing about this shortcoming is: whenever you want to stock up a large amount of goods in the refrigerator, he will jump out and teach: Be sensible, be sensible, be sensible, be sensible~~~

Hot dishes Hunan cuisine
Minced Pork and Pickled Beans

Minced Pork and Pickled Beans is a famous traditional Han dish from Yiyang, Hunan Province, belonging to Hunan cuisine.

Hot dishes Home cooking
Grilled Pork Belly with Pomace

Every time I squeeze out juice with a juicer and see the remaining pomace, I always feel that it would be a pity to throw it away! I'm having a barbecue today, so I thought it would be good to use it to marinate pork belly!

Private kitchen Oven dishes
Vermicelli with chopped pepper and enoki mushrooms

All two dishes for today's dinner are served.

Cold dishes Common dishes
Stir-fried pork slices with hand-shredded cabbage

Cabbage is a common vegetable all year round. Cabbage is also called cabbage or cabbage. Many people love it because of its crisp and tender texture. Hand-shredded cabbage is also one of the dishes I often make. Although it is very simple to make, the different techniques will also lead to different tastes and textures. A little meat is added to this dish to make the texture of the cabbage richer and the taste more fragrant~~~

Hot dishes Hunan cuisine
Salt and pepper crayfish

The taste of salt and pepper crayfish is different from that of spicy crayfish. Children seem to like this taste more, and the preparation is super simple⋯⋯

Hot dishes Hunan cuisine
Stir-fried pork liver with five flowers

During the Spring Festival, I stayed at my parents-in-law’s house in Hunan and went on a trip to Zhangjiajie. During the meal, I had a Xiangxi pork liver. This dish has pork belly paired with pork liver, which made me feel fresh and curious. So when I came back, I copied it at home and thought it tasted really great. After eating Hunan cuisine for several years, I have become familiar with Hunan cuisine from my lack of understanding. I finally understand why Hunan cuisine likes to add green chili peppers and green chili peppers to most dishes. At first, I thought it was just for color. Now I know that this is to balance the acid and alkali of the ingredients more reasonably. Take today's meat dish for example. Meat is an acidic ingredient. When cooking, add a little alkaline ingredient, such as green and red peppers, garlic sprouts or other fungi. The ingredients produced in this way will have a rich taste, and of course their nutrition will be increased. Send it to your friends. If you like it, you can try it

Hot dishes Hunan cuisine
Spicy crab

As the Mid-Autumn Festival is approaching, we have no desire to eat hairy crabs!

Hot dishes Home cooking
Taro Sausage Rice

Fried rice must be eaten once or twice a week, it is simple and delicious! Paired with our Lei Cha, I will become a foodie! !

Staple food Home cooking
The best destination for ducks---Zi Jiang roasted duck

Chongqing people’s favorite way to eat duck is that during the summer season, the delicious home-cooked flavor of braised duck with ginger is everywhere. Worth a try. I guarantee you will fall in love with this dish~

Hot dishes Common dishes
White three chop

The Yunnan dishes ‘Black Three Chops’ and ‘Red Three Chops’ are home-cooked dishes with special local characteristics. Easy to operate and extremely delicious. The rice bowl is very delicious. In recent years, on the basis of the black three-chop and red three-chop dishes, the "white three-chop" has been innovated. The taste is even more special. It uses cooked salted duck egg white as the staple food, paired with green peppers and minced meat, without soy sauce, and the stir-fried dish is beautiful and delicious.

Hot dishes Hunan cuisine
Steamed tofu with chopped pepper fish cubes

It is a very simple dish, because the fish fillets with chopped peppers are made in advance, you can also directly use the purchased chopped peppers and steam them on top of the tofu; the tofu is tasteless, so you need to make some sauce so that the flavor will be absorbed by the bottom of the tofu when steaming. Don’t skip the last step of pouring hot oil after steaming. The flavor of the whole dish will be brought out, it’s very fragrant!

Hot dishes Home cooking
Cured meat and lotus leaf rice for family reunion

The Spring Festival is next week, and time flies so fast; I remember last year because the air tickets to Kuala Lumpur were very expensive, I went back to Shanghai to celebrate the New Year. Originally, my husband was going to Kuala Lumpur to celebrate the New Year, and I stayed in Kuala Lumpur for a while; in the end, I went back to Shanghai to celebrate the New Year. When I didn’t come to Shanghai before, I didn’t know how the Chinese New Year was celebrated. I always felt that it must be more lively than my hometown. But after coming to Shanghai, I found that the Chinese Lunar New Year is not as lively as I imagined. On the contrary, my husband said that the Lunar New Year in my hometown is more lively than in China. Let me talk about the Lunar New Year in my hometown; in fact, there are lion dances in various places, especially in rural areas where lion dances are performed door-to-door, so it is very lively. Shops, squares, markets, etc. in the city center will also invite lion dance troupes to perform lion dances in various shops, which means business is booming. On the first day of the Lunar New Year in Shanghai, except for a brief lion dance on the pedestrian street, there is no New Year atmosphere in other places; so my husband said this is the Spring Festival in Shanghai. Talking about this [Preserved Rice with Lotus Leaf Rice], in fact, this lotus leaf rice is indispensable in festive banquets, such as weddings or birthday banquets; I specially used soaked rice, fried it and steamed it directly in the pot for an hour, so that the rice can absorb the fragrance of the lotus leaves more. It's okay if you fry the cooked rice and put it in lotus leaves and steam it for fifteen minutes, but I don't think the flavor is that strong. The Chinese New Year is about family reunions and having a lot of fun talking and laughing; we should also make good use of these few days of vacation to spend this Spring Festival with our families.

Staple food Home cooking
Steamed Pork Ribs with Glutinous Rice

The fragrant and soft glutinous potatoes absorb the gravy of the pork ribs, coupled with the meaty glutinous rice pork ribs, it is so delicious that you can’t stop eating😁😁

Hot dishes Hunan cuisine
Fried sausage with green pepper

The sausage has a sweet taste, and stir-fried with green peppers is a great dish to go with rice. Every time during the twelfth lunar month, when every family prepares New Year's goods, sausages are indispensable, either steamed or fried to entertain guests.

Hot dishes Hunan cuisine
Strawberry Mochi

Learn how to cook Strawberry Mochi with Snacks and Hunan cuisine.

Snacks Hunan cuisine
Spicy crayfish

Many of the dishes I make now are the finished products that I have taken before and now I have to re-shoot them all over again. In the past, the memory of my mobile phone was small and I could only take hundreds of photos of the finished products. There was no way to save the process and no time to post the recipes.

Hot dishes Hunan cuisine
Fish head with chopped pepper

I bought the fish head and cooked it twice, half fish head soup and half steamed with chopped pepper!

Hot dishes Home cooking
Stir-fried loofah with chopped pepper

The homemade chili sauce is from last year, but everyone has started making it again this year, which makes me itchy! We need to eat them up quickly so we can make new ones! So I came up with this Stir-fried Loofah with Chopped Peppers, which tastes pretty good! Moreover, the color is pretty, and it is both eye-catching and stomach-pleasing. Today's loofah is a very green one that I grew myself as a gift from my neighbor next door. I did not peel it with a spatula, which would have lost a thick layer of skin, which was very wasteful. Instead, I used a knife to gently scrape off the old layer of skin. The fried loofah looks very green in appearance, and it does not taste soft and chewy.

Hot dishes Hunan cuisine
【Tianjin】Good luck comes

Red chopped peppers are poured on the head of the big black fish and placed on the Spring Festival table. The auspicious sign of good luck makes the diners feel good. While enjoying the feast, you also gain beautiful expectations and wishes.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Appetizers.

Hot dishes Appetizers
Steamed Enoki Mushrooms with Chopped Pepper

Learn how to cook Steamed Enoki Mushrooms with Chopped Pepper with Cold dishes and Common dishes.

Cold dishes Common dishes
Xiangxi Bandit Duck

Satisfy your spicy taste.

Hot dishes Hunan cuisine
Twice-cooked pork with chives and moss

Learn how to cook Twice-cooked pork with chives and moss with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Steamed Pork Ribs with Glutinous Rice

The glutinous rice and pork ribs are steamed together, absorbing the aroma of the pork ribs. As soon as the pot is opened, the aroma comes out.

Hot dishes Hunan cuisine
Zhijiang Duck

I traveled to Hunan with my best friend and ate this Zhijiang Duck dish and couldn’t forget it after I got home, so I tried making it myself and it tasted pretty good (⊙o⊙)!

Hot dishes Hunan cuisine
Stir-fried pork sausage

Cured products are a very important part of Hunan’s diet. Chickens, ducks, fish, rabbits, bullfrogs, etc. can all be made into cured products. For Hunan people who are good at raising pigs, many parts of the pig can be made into cured meat, bacon, sausages, bacon ears, pig faces, bacon ribs and so on. The cured pork sausage recommended today does not have the strong taste of fresh pork sausage, but also has the unique taste of cured products. It is a Hunan dish that is very popular among experienced foodies.

Hot dishes Hunan cuisine
Toothpick meat

Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein

Hot dishes Hunan cuisine
Hibiscus crucian carp

This is a simple steamed crucian carp recipe similar to the traditional method, the difference is the above. Added a little steamed egg white. It’s this dish, no matter the appearance. It still tastes very superior

Hot dishes Hunan cuisine
Spicy beer crayfish

Learn how to cook Spicy beer crayfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Beef Tendon

In a blink of an eye, the New Year is coming again, so fast! During the Chinese New Year, there is one dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat home-braised ones because we make them ourselves and know exactly what we put in them, so we can eat them with confidence. I'm using my old braised pork soup again. This year is the 11th year. Although it doesn't have the qualifications of other people's century-old soup, to paraphrase Zhen Huan, the taste is excellent!

Cold dishes Common dishes
Farm Fried Pork

In my understanding, farm-style stir-fried pork means that the farmer randomly picks local vegetables and mixes them with pork belly to stir-fry. Green garlic sprouts and celery stalks have been common at home since I was a child. Every time I buy meat, I will bring a few of these with me. If parsley and green garlic are not available, use green cabbage stalks instead. In short, it will be fragrant no matter how you stir-fry it. Because this pork belly is everyone’s favorite meat whether it is fried, stewed, steamed or braised. It is always crispy and refreshing, fat but not greasy, right? Ingredients: 250g pork belly, 45g red pepper, 45g green pepper. Ingredients: 2 green peppers, 3 garlic, 1 teaspoon cooking wine, 2 teaspoons Japanese soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon tempeh, appropriate amounts of refined salt and cooking oil.

Hot dishes Common dishes
Homemade chopped pepper

I bought a can of chopped pepper a few days ago, and after tasting it, I felt really bad. So I decided to make my own chopped peppers. It is said that when you make it yourself, you will find that it is not only simple, but also more fragrant and delicious. After steaming the fish, the chopped peppers are mixed with rice and eaten directly.

Pickles with soy sauce Private kitchen
Hunan Food Notes|Farmer Fried Pork (Chili Fried Pork)

Fried pork, also known as stir-fried pork with chili pepper, is the dish that best reflects the skill of a Hunan chef. So when you go to a Hunan restaurant, you can judge whether it is authentic Hunan cuisine by frying the pork with chili pepper. For children who grew up in Hunan, the fried pork with chili made by their mother will definitely be the most delicious and memorable. Our children also love this dish very much. They like to order the farm-style stir-fried pork wherever they eat. Today, I also contributed my own recipe for stir-fried pork with chili pepper. Overall, it was a success.

Hot dishes Home cooking
Bacon braised rice

Braised rice can also be regarded as lazy rice. The food is cooked in one pot and the flavor is more fragrant with the addition of bacon.

Staple food Home cooking
Spicy Crayfish

Summer is here, and the season for eating lobster is here. I always feel that the food outside is not clean, but I can safely cook it at home. It is also delicious. I made a big pot yesterday and solved all the problems. . .

Snacks Hunan cuisine
Green vegetable and egg rice noodles

Learn how to cook Green vegetable and egg rice noodles with Hot dishes and Common dishes.

Hot dishes Common dishes
Ginger Chicken Slices

Niu'er eats meat every day. Today she bought chicken breast and stir-fried it with young ginger. It tasted good. The slight spiciness of the ginger and the tenderness of the meat went well together. Ingredients: 300 grams of chicken breast, 70 grams of young ginger, 30 grams of red pepper Ingredients: 20 grams of green onions, 20 grams of starch, one egg white Seasoning: 3 grams of salt, 10 grams of light soy sauce, 10 grams of cooking wine, 3 grams of pepper, 1 gram of sugar, 3 grams of cooking oil, appropriate amount of cooking oil Method:

Hot dishes Good looks
【Shiitake Mushroom Choi Sum】---Simple ingredients, delicious taste

The dish of shiitake mushroom caps and cabbage sum has always been my favorite. Two ordinary ingredients, combined through simple cooking, combine the most delicious flavors of each other. It is a particularly refreshing vegetarian dish, light and delicious, suitable for both adults and children.

Hot dishes Vegetarian dishes
Stir-fried bacon with fragrant dry ingredients

Stir-fried bacon is delicious~it’s also quite simple

Hot dishes Common dishes
Toothpick cumin meat

It’s a great thing to have as a snack when you’re bored watching TV or just order a drink

Hot dishes Hunan cuisine
Fish head with chopped pepper and tofu

Learn how to cook Fish head with chopped pepper and tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised crayfish in enamel pot

Crayfish is the most popular and favorite dish among people across the country. It is a must-order dish at the night market. Walking around the streets and alleys, you will take big gulps of the lobster soup amidst the shouts, quickly peel off the shell, devour the fresh and tender meat, and instantly feel happy. , I am intoxicated by the taste pleasure brought by crayfish, but the crayfish we made today will kill the crayfish outside. It is simple to make, easy to clean, and uses the least original seasonings to retain the original flavor of the food as much as possible and restore the freshness of the crayfish.

Snacks Hunan cuisine
Simplified version of fish head with chopped pepper

Fish head with chopped pepper! It’s a delicious dish that can only be eaten in restaurants. Today I will make a simple family version of fish head with chopped pepper! Since I don’t like spicy food very much, I didn’t add pickled peppers. Those who like spicy food can feel free to make it!

Hot dishes Hunan cuisine
Hunan style boiled beef

Learn how to cook Hunan style boiled beef with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Stir-fried bacon with green pepper

Learn how to cook Stir-fried bacon with green pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Homemade Cantonese-style sausage (with casing)

In the past few years, I have started making cured meats after the winter solstice. This is my third year making sausages. I finally have some experience and can make a dish that is highly praised by my family. I think what made it successful this year was that I added some corn starch to the meat, and after it was dried, it was not tied as hard as in previous years. Even my family member who never liked sausages ate a lot, and he said that this year's meat was particularly delicious. I have never bought casings before. When I wanted to make sausages in the first year, I learned how to make casings and found that it is not difficult. Although the stuffed sausages look much thicker than those made by many people who buy casings for themselves, it is more secure to make them yourself, so if you want to make them, you might as well give it a try.

Snacks Hunan cuisine
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Crayfish 😄

Crayfish season is here 😄 Beer 🍺 Get up

Hot dishes Hunan cuisine
Cured fish

Some time ago, my family and friends went to the reservoir and netted a lot of fish. If you can't finish it all at once, you'll use it to make cured fish. Although it is tilapia, it is similar to wild fish, so the taste is also good!

Snacks Pickles with soy sauce
Sweet and Sour Garlic Chili Pepper

Learn how to cook Sweet and Sour Garlic Chili Pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised bacon with pepper and garlic

Learn how to cook Braised bacon with pepper and garlic with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised Spanish Mackerel with Chopped Pepper

The sea, which had been closed for five months, has reopened. Fresh small Spanish mackerel are constantly being transported from the sea to the market, and then onto the dining tables of Jiaodong people. The market price ranges from a few yuan to more than ten yuan per pound depending on the size, which is very close to the people. Local residents like to eat Spanish mackerel, and there are many ways to cook it. It can be steamed, braised, stewed in sauce, fried, made into dumplings, and boiled into meatballs. The mackerel can also be dried to make dried salted fish, which can then be soaked and reprocessed by steaming, frying, or cooking. In the past, many companies would distribute frozen mackerel and frozen hairtail to their employees every time they distributed new year's goods during the Chinese New Year. The employees would happily take the new year's goods home to reunite with their families. The seasoning used in my Spanish mackerel dish is different from the traditional local ingredients. I adjusted the recipe according to my ideas. The finished dish has a unique flavor. The fresh fish meat is mixed with the aroma of soy sauce, chopped pepper, garlic and Huadiao wine. Compared with the thick oily red sauce, it is a little fresh in the heavy makeup, bringing a different experience to the taste buds. Anyone who is interested should try it.

Seafood Hunan cuisine
Fried fish cubes

Pan-fried fish is great as a side dish to a main course or for breakfast. Those who like to drink can order wine and food.

Snacks Hunan cuisine
Sausage and edamame

I cook very casually and usually make whatever ingredients are available. That day, my mother brought home-grown edamame from my hometown, so I fried the edamame with sausage. Sausage and edamame are both dishes that get better and better the more you eat them. Put them together and this dish will definitely taste better. You should try it too. Ingredients: Wangjiawu sausage, edamame, red cabbage, pepper, ginger Seasoning: cooking oil, soy sauce, sugar Method: 1.

Hot dishes Common dishes
Stir-fried bacon with artemisia arborescens

Stir-fried bacon with Artemisia arborescens is a famous Han Chinese dish that is abundant in Dongting Lake where I lived when I was a child. When we were dating before, my cooking skills were not good, but my husband still remembered him. Today I saw fresh wormwood arriving by air, so I happened to cook it myself. It would be a good idea to relive the romance of that time. Stir-fried bacon with artemisia arborescens is characterized by its crispy, tender, refreshing, mellow and soft texture. Among all the combinations of vegetables and bacon, Artemisia truncatula has reached the highest level. Savory and soft bacon, paired with the unique light aroma of Artemisia arborescens. Take one bite and your lips and teeth will be filled with fragrance and endless aftertaste. No wonder it is indispensable in hotels and restaurants, down to restaurant stalls and family dining tables. When entertaining friends from out of town, stir-fried bacon with artemisia arborescens has become the first choice and is a must-have final dish.

Hot dishes Common dishes
Pickled Pepper Pork Ribs

Learn how to cook Pickled Pepper Pork Ribs with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Bamboo skewer sausage

Learn how to cook Bamboo skewer sausage with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Spicy crayfish

Learn how to cook Spicy crayfish with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Fried preserved fish with chopped pepper

Cured fish, like cured meat, is a cured dish that everyone in Hunan makes, and plays an important role in Hunan's food culture. Cured fish is made by washing the fish, salting it, drying it in the sun, and then smoking it. It has a unique flavor and is durable in storage. Cured fish has tender meat, delicious taste and high nutritional value. The cooking methods of cured fish are generally steaming and stir-frying. The one introduced here is stir-fried cured fish with chopped pepper.

Hot dishes Hunan cuisine
Crystal skin jelly

I remember when I was a kid, I could only eat pork skin jelly during the Chinese New Year. At that time, pork was supplied with the skin on, and the skin would be cut off to make skin jelly separately. Nowadays, pork with the skin is rarely sold, and the skin alone is more expensive than pork. You can rarely see pork skin in supermarkets, so buy some when you see it.

Cold dishes Hunan cuisine
Fish head with chopped pepper

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Hunan. People who like spicy food love this spicy fish head. This dish uses red chopped pepper and millet spicy chopped pepper. It is very spicy. Eating pepper will make people suffer from shortness of breath. It brings a sense of temporary pleasure. Having this dish on the holiday table can liven up the atmosphere. When family members usually eat poorly or have reduced appetite, cooking this dish for them will definitely increase their appetite. Of course, people who don’t like spicy food should not try it.

Hot dishes Common dishes
Homemade fish head with chopped pepper

Fish head with chopped pepper is a traditional Han Chinese dish in Xiangtan, Hunan and the border area of Hunan and Jiangxi. It belongs to Hunan cuisine. Combining the freshness of the fish head and the spiciness of the chopped chili pepper, it has a unique flavor. What is particularly important to point out is that the oil used today is camellia oil and the chopped peppers are made by myself.

Hot dishes Hunan cuisine
Stuffed Pork with Mushrooms

Chinese New Year will be here in a few days. When preparing New Year dishes, shiitake mushrooms will definitely be indispensable. Today I bring you this nutritious and delicious dish to wish everyone a Happy New Year! Shiitake mushrooms are the second largest edible fungi in the world and one of my country’s specialties. They are known as delicacies among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature. It is mainly used to treat loss of appetite, lack of energy and fatigue. Pork is sweet in taste and rich in nutrients such as protein and mineral elements. Pork has the functions of replenishing deficiency and strengthening the body, nourishing yin and moisturizing, and enriching the skin.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Crayfish

I have never made crayfish by myself before, but I saw one sold in the market some time ago. Many people said that they sucked it with their fingers in the end, so I bought it and made it myself without fear of trouble. It really is so! Since this dish has spicy food, I made it all by myself. I just felt that the meat was a bit missing, and I almost bit my fingers!

Hot dishes Common dishes
Pork belly and cabbage soup

Learn how to cook Pork belly and cabbage soup with Soup.

Soup
Potato and Sausage Braised Rice

I made potato and sausage stewed rice for lunch today. I used Hunan sausage. It was a little spicy and I almost couldn’t eat it after cooking it!

Staple food Home cooking
Spicy Crayfish

This thing is a combination of embarrassment and fun. Its past and present life are so legendary. Of course, for foodies, as long as it can be eaten, it is a delicacy. The most wonderful thing is the way you eat it with both hands. The image and coldness are all gone. Under the stimulation of multiple complex tastes of spiciness and numbness, the trembling and slightly swollen lips are the most enchanting. Take a sip of Coca-Cola, and the dear dopamine will immediately stimulate the unparalleled sweetness. I couldn't help but think of that poem in a literary and pretentious way, "You and I, you and I, there are so many feelings, so many places, so hot as fire." Take a piece of clay, squeeze it into you, and mold it into me. Break the two together and mix with water. I pinch you again and mold me into shape. I have you in the mud, and you have me in the mud. At this time, you are numb, I am spicy, and there is crayfish in your belly. We are both spicy. This is the best time for KISS, so this is a dish only suitable for family members. No one will care about how you eat it, just eat it with an open stomach. This dish is easy to make, but also difficult to make. The difficulty lies in the spiciness level and the placement of spices. The spices do not overwhelm the guests and do not take over the host. They stay in their own right and shine. Too much ingredients and the flavor will be too much, taking away the freshness and sweetness of the crayfish, while too little ingredients will not bring out the fragrance. In one sentence ----- adjust the taste to suit yourself.

Hot dishes Common dishes
Yong Tau Fu with Tomato Sauce

Tofu is a home-cooked dish that I never get tired of eating. My favorite home-cooked recipes are spicy tofu, braised tofu, etc. I made shrimps in tomato sauce last time, and there were a lot of shrimps left. My daughter said she hadn’t eaten tofu for a while, so I put the shrimps in the tofu and stuffed them together. Looking at the red tomato juice, my daughter directly filled a bowl of rice with the tomato juice. I scooped it with a small spoon and poured it on the rice. I said it was shrimp and tofu rice bowl. Ha, my husband laughed. He said it was the first time he heard of such a rice bowl. My daughter was not to be outdone and said that her mother invented it. There are so many that you haven’t eaten before! Tofu is a tonic, heat-clearing and health-preserving food. Traditional Chinese medicine theory believes that tofu is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing heat and detoxifying. It can be used to treat red eyes, quench thirst, and relieve sulfur and soju poisons.

Hot dishes Home cooking
[Wine-flavored Spicy Crayfish] A favorite for carnivores to satisfy their cravings

Last Saturday I ate chicken feet, Sunday I ate crayfish, and now it’s another Sunday, early in the morning! 2 hours ago, someone was murmuring: If we don’t buy these packs of instant noodles and add some money, we can have a meal of crayfish again... In the world of foodies, you must be more considerate. Our love for food is absolutely dedicated! A natural beauty, this is what Crayfish looks like! Who can rival the bright red coat? When cooking crayfish, in addition to beer, Erguotou is added. The aroma of wine and the spicy and spicy flavor are combined, and the wonderful taste is self-evident! Licking the shrimp shells with the soup will smell like shit~~~ [Wine-flavored spicy crayfish] A favorite for meat lovers [Wine-flavored spicy crayfish] A favorite for meat lovers [Wine-flavored spicy crayfish] A favorite for meat lovers (just lick it at home, you know...) The soup must not be too dry, just keep a little. For those with heavy tastes, it can be mixed with a bowl of noodles. You can eat it with confidence when you make your own crayfish. You buy live shrimp and put them in water for a few hours. After washing them, they put them into a pot and stir-fry. If you don’t dare to brush... here’s a tip for the timid: use kitchen gloves to give it a rough brush, rinse it with warm water, and then rinse it thoroughly. I won’t go into the advantages of adding beer to dishes here. People who read my recipes know that I use it often. White wine and N+1 parts of garlic and ginger are used for sterilization, and cooking wine is also essential!

Hot dishes Home cooking
Stir-fried bacon with colored peppers

I went to the supermarket over the weekend and bought several vegetables that I usually seldom buy, and colored peppers are one of them. Although my son doesn’t like eating them very much, they are very eye-catching when used as side dishes. I just received bacon from Hunan yesterday, and the restaurant cooked it.

Hot dishes Common dishes
Hand-shredded cabbage

Serve directly.

Hot dishes Vegetarian dishes
Stir-fried bacon with dried radish

The period after the festival is spent digesting all the remaining New Year’s goods at home. I came home today and found a lot of dried radishes and a small piece of celery. Just in time to make fried bacon with dried radish. Northerners may not be able to make this dish as authentic as it is made, but Hua'er has always liked eating bacon and keeps some at home. From time to time, she enjoys the unique flavor of bacon with her family.

Hot dishes Common dishes
Spicy crayfish

The hot summer is the season of the year when people practice street stalls. When people have fallen asleep soundly in the middle of the night, there is a group of people sitting at street stalls to start their nightlife~ Spicy crayfish has its unique personality; it is sought after by countless foodie fans! Spicy crayfish is the first choice for men during the European Cup, for women watching TV dramas, and for gatherings with friends. Their love for crayfish continues to grow. Even people who don’t like chili peppers go crazy. It is no exaggeration to say that crayfish is the fighter among food stalls. I can't get enough of it, and I have to serve several plates of delicious food in a row that won't stop me from craving for food. When is spring flowers and autumn moon, you have to eat lobster late at night! The person who said this is simply a cruel and evil person! Spicy crayfish, bright red in color, spicy and fresh, has become a classic snack at street beer stalls on summer nights. Eating spicy crayfish and drinking cold beer, I don't know how refreshing it is. It also adds to the heat. However, crayfish sold outside are too expensive and cannot guarantee hygiene. In this case, I might as well do it myself today. The key to making spicy crayfish is the taste. It is a combination of spicy, sweet, numbing, fragrant and other flavors. The combination of various subtle and trace feelings will subvert your concept of crayfish ~ it is simply a replica! The practice is actually very common. First, dark soy sauce is used to color it, which determines the base of the flavor, and a large amount of Huadiao wine is added to activate the meat texture of the crayfish. The aroma of wine and the spicy aroma are combined, and the wonderful taste is self-evident! The shrimp shells are delicious when dipped in soup and licked on the shell; the only thing is that the cooking time is longer, the soup is more, and the heat is right; the time is enough, but after cooking. The taste is simple and simple, with no special or fancy spices or particularly complicated seasonings. It is the most homely taste that you cannot get in food stalls and restaurants. The simplest way to bring out the layers of taste is actually very difficult. It has a bit of salty and numbing taste when imported, a bit sweet when chewed, and a bit spicy after eating. Let's do it together ~ Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Spicy pickled pork slices

The spicy and pickled pork slices combine the characteristics of boiled pork slices and pickled fish. It is sour and refreshing, and the meat slices are smooth and tender. It is appetizing and goes well with rice.

Hot dishes Common dishes
Dry pot tea tree mushroom

The dry pot tea tree mushroom has a rich and fresh flavor. The aroma of the meat and the aroma of the mushroom are perfectly blended. It is a very delicious side dish.

Hot dishes Hunan cuisine
Spicy Flying Crayfish

As a foodie, I have never eaten crayfish! ! ! It’s so unforgivable! ! ! Today happens to be Father's Day, and for the man, who is also a foodie, he has never eaten crayfish! ! ! OMG! ! ! 😲😲😱😱 In fact, we have never eaten crayfish because we have always said that crayfish have parasites, and because we usually take babies with us when we go out, it is really inconvenient to eat. . . 😓😓😓 Just in time, Aunt Qian’s vegetable shop downstairs actually got crayfish today! ! ! Oh my god, it was all delivered to my door. I would be really sorry if I didn’t eat it. So I immediately bought two kilograms, ready to show off my skills! ! ! 😏😏😏

Hot dishes Hunan cuisine
Fried rice cake with bacon

Learn how to cook Fried rice cake with bacon with Staple food and Home cooking.

Staple food Home cooking
Hunan special flavor snail

Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.

Hot dishes Home cooking
Bacon, spores and mustard

[Bacon mustard with spores] I really like this cute mustard. I liked this dish very much when I first saw it. I asked the aunt who was doing the grocery shopping what it was. She said it was called ercai. I came back to check and found out that it is also called mustard. Regardless of the name, appearance and taste, I really like it. I took a few pictures of the mustard seeds, and the more I look at them, the more I like them. Like other vegetables, this sweet vegetable is delicious when paired with bacon.

Hot dishes Common dishes
Crystal skin jelly

Pork skin is of high quality and low price, good for beauty and beauty

Cold dishes Home cooking
Spicy crayfish

Spicy crayfish is very popular across the country. From the end of the 20th century to the present, people's love for crayfish has only increased. This time of year is a good season for eating crayfish. In the past, I couldn’t do anything but go to restaurants to eat. Prices have been rising every year. Even so, I still couldn’t help but go there to satisfy my craving! Ever since I learned how to make crayfish from a friend, I have never eaten them in a restaurant because the ones I make taste the same as the ones sold. They are spicy and delicious, and my family loves them. Although it is harder to make it yourself, it is cheaper and more affordable than selling it, and it is also clean and hygienic.

Snacks Common dishes
Xiangxi home-cooked food----grandma’s food

Grandma's cuisine is a home-cooked dish in Xiangxi, Hunan. The raw materials are selected from a variety of wild vegetables and local Xiangxi vegetables. They are dried and marinated in jars using traditional folk production methods in Xiangxi. It does not add any pigments or preservatives. It is also added with minced meat, chili peppers, vegetable oil, salt, etc. It is a rare and fashionable Hunan dish. It has an excellent taste, strong chewing, and overly fragrant taste. It has the effects of appetizing rice, lowering blood fat, softening blood vessels, and nourishing the face.

Hot dishes Appetizers
Xiangxi Grandma’s Cuisine

Life has been too busy recently, so I haven’t posted a recipe for a long time. Today I made my grandma’s dish from Western Hunan and steamed the steamed buns

Hot dishes Preparing meals
Spicy belly shreds

During the Chinese New Year, every family will prepare some meat that takes time to clean and braise. The quality of the cold dishes served first is a very important opening to the New Year's Eve dinner. Buy a few pork tripes, clean them and cook them. You can use them to make hot dishes such as tripe slices and spicy tripe strips. You can also use your favorite red oil or sesame oil to make a cold dish. It only takes a few minutes to eat and mix them now. The most important thing is to wash and cook them in advance and complete the preparations. The prepared sesame oil can not only be used to season shredded tripe, chicken, pork, or any other dish you like, it is also a universal cooking oil, haha!

Cold dishes Common dishes
Stir-fried bacon and lettuce

Bacon is really versatile. When stir-fried with vegetables, the vegetables will have a light bacon flavor and smell very fragrant.

Hot dishes Common dishes
Don’t throw away the sugar

A very favorite snack for children. It is soft, glutinous and sweet. I like it very much.

Snacks Hunan cuisine
Crispy black tofu

Make crispy black tofu in just a few simple steps. Blanch it, pour in the juice and mix well. It’s very simple. The key is that it’s also very tasty

Hot dishes Common dishes
Spicy Crayfish (Exclusive)

Crayfish are rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.

Hot dishes Hunan cuisine
Two-color fish head

This dish is an interpretation of fish head with chopped pepper. Fish head with chopped pepper is a traditional famous dish in Hunan Province and belongs to Hunan cuisine. It is usually steamed with bighead carp head, chopped pepper as the main ingredients, and supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy. The chopped chili peppers and pickled chili peppers I used today are not only beautiful in color but also delicious in taste. You can eat two bowls of rice soaked in soup! Marinating in beer not only removes the fishy smell but also makes the fish meat smoother and more tender.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Fish Head with Chopped Peppers. Buy a fish home and divide it into several portions. Make one dish for the head and another dish for the tail. You can also make two dishes for the fish. How about making it rich? When making minced pepper fish head at home, you don’t need to choose ingredients. Use whatever fish head is available, and that’s the taste you’ll get. For the grass carp used this time, cut it slightly longer and leave a piece of meat on it. I see many friends making fish head with chopped pepper. They just put the ingredients directly on the fish head and then steam it. I feel that the taste is bland and the texture is not rich. I like to use chopped pepper, minced onion, ginger and garlic, stir-fry until fragrant, season it, and then spread it on the fish head and steam it. In this way, the fish head can be steamed without marinating as long as it is cleaned. If you don't have taboos, add lard and chicken fat, and it will taste very fragrant when steamed. Ingredients: One grass carp head Ingredients: Onions, ginger, garlic, chopped peppers Seasonings: Salt, sugar, light soy sauce, chicken fat, lard, pepper powder, chili oil, Sichuan pepper oil Method: 1. Ingredients picture. 2. Split the fish head from the head, wash and place on a plate. 3. Chop onion, ginger and garlic and set aside. 4. Heat the oil in a pan, add chopped pepper and stir-fry. 5. Add chopped onion, ginger and garlic and stir-fry until fragrant. Add sugar soy sauce and pepper to taste. 6. Spread the fried ingredients on the fish head. After the water boils, time it and take it out of the pan in ten minutes. Heat the peppercorn oil and chili oil, pour it on the fish head, and add coriander. Tips: 1. The fish head needs to be split so that the taste can be absorbed easily. Wash it first and then split it to absorb the excess water. 2. According to your own taste, you can add millet chili or pickled chili, pickled ginger and black beans, etc.

Hot dishes Home cooking
Easy to make homemade Hunan rice tofu

I always think about the taste of my hometown. The rice tofu in my hometown is made with alkaline water. It is yellow and fragrant and soft in the mouth. My mother said making rice tofu is very easy! Come on, come on, you can do it now.

Snacks Hunan cuisine
Spicy crayfish

The processed quick-frozen crayfish tails can be taken out of the refrigerator and cooked if you want to eat them. It is very convenient. Crayfish is an economical freshwater shrimp and is widely popular for its delicious meat. Because of its omnivorous nature, fast growth rate, and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment. Their feeding range includes aquatic plants, algae, aquatic insects, animal carcasses, etc. They will also kill each other when food is scarce. Scientific research has proven that the body's astaxanthin content is positively correlated with its ability to withstand harsh external environments. In other words, the higher the body's astaxanthin content, the stronger its ability to withstand harsh external environments. The content of natural astaxanthin in the body of crawfish, which is red in color, is several times that of shrimp. Therefore, dark red crayfish can survive and reproduce in dirty mud, while light red prawns cannot easily survive even in clear water. Crayfish cannot produce astaxanthin on its own. It mainly obtains astaxanthin through the food chain-edible microalgae, etc., and continuously accumulates it in the body to produce super antioxidant capacity. Astaxanthin can effectively enhance crayfish's ability to resist harsh environments and improve their reproductive capabilities. Therefore, astaxanthin is a strong guarantee for the tenacious vitality of crayfish. When crayfish are lacking these astaxanthin-containing microalgae, it is difficult to survive. This also brings some misunderstandings to people: crayfish must live in a dirty environment. 1. Because they grow in fresh water, crayfish may indeed contain bacteria and parasites, but they are basically found in the head. So when eating, be sure to remove the head and the stomach at the head. But the shrimp roe on the head is still edible. 2. Shrimp threads must be removed when eating. Some people will remove the shrimp threads when scrubbing the abdomen, which is called intestine removal. In fact, you can also easily remove the yarn by peeling off the shell and taking out the meat after it is cooked, and then lift it slightly from the top of the neck and lift it backwards. 3. After the live shrimp is cooked, the tail of the shrimp is curled inward. If the shrimp tail is stiff, it means the shrimp is dead and should not be eaten. 4. Whether it is live shrimp or frozen shrimp tails, the heating time is best not less than 20 minutes.

Hot dishes Home cooking
Spicy crayfish

Every summer evening, Jinan barbecue and crayfish are a must, with fresh beer 🍺, it’s a great pleasure! The crayfish outside is delicious, but after all, it is not as hygienic as making it yourself. Besides, if you eat it outside, you will get a red ticket^_^ I bought it for 15 yuan a pound, two pounds for a big pot, and it tastes great~ If you also like Ma Xiao, why not learn from me~

Hot dishes Hunan cuisine
Chopped pepper and soybeans

Soybeans are called the milk of plants and are rich in a variety of nutrients. They can improve human immunity, strengthen organs, whiten skin care, reduce blood lipids, etc., and their contribution to human health is immeasurable. This refreshing side dish is easy to make, light, delicious and nutritious.

Cold dishes Common dishes
Pickled pepper chicken feet

Pickled pepper chicken feet, a summer appetizer. Sour, spicy, sweet, salty, fragrant, crisp and refreshing, chewy and chewy, it is loved by the public. It can be done easily even with no cooking skills, come and try it!

Hot dishes Appetizers
Fried Potato Meatballs

A few days ago, I made delicious Kung Pao Potato and Shrimp Balls, which many students loved and hated because they were afraid it was unhealthy. In fact, I have this feeling myself. Fried food tastes delicious, but I really don’t dare to eat too much. For the sake of health, we should tolerate it and do it occasionally. In order to appease everyone's emotions, today I will come up with a delicious and healthy method. Today we are going to talk about potato balls, but unlike potato and shrimp balls, we use steamed ones this time, which is almost the healthiest of all Chinese food recipes and can be eaten with confidence. Cut a little bit of sausage into pieces and rub it into the potato balls. It will enhance the flavor. Don’t omit it. The steamed meatballs are on the light side and are very enjoyable to eat when dipped in the fragrant spicy oil. Students who can't eat spicy food can also use garlic vinegar sauce, which is not bad at all.

Hot dishes Common dishes
Stir-fried diced chicken with chopped pepper

Stir-fried diced chicken is one of my favorite dishes. It has a tender texture and is not filling your teeth at all, haha! If you want to stir-fry the diced chicken well, you must first sauté the diced chicken and then stir-fry it, so that it will be tender. When sizing, you must grasp it with your hands, and do not use chopsticks to stir it casually. Today I stir-fried diced chicken with homemade chopped chili sauce. Not only does it taste delicious, it also looks red and attractive, making it very appetizing! Rice killer! Not good for weight loss hehe!

Hot dishes Hunan cuisine
Spicy thirteen-flavor crayfish

During the long night, if you can eat some delicacies in the shell, enjoy the process of peeling the shell and revealing the meat as if the clouds are clearing, and feel the delicious flesh spread out in your mouth, and sometimes taste the taste on your hands, the feeling... can no longer be described as a pleasure! Although Ma Xiao is delicious, many people are timid once they have to handle it by themselves😤... Let me tell you secretly that in order to find a simple and easy-to-learn method to subdue these little guys who hold sharp weapons and do not obey orders, the cute owner really suffered a lot and even paid the price in blood! ! But hard work pays off (I can’t resist my love for food), and I finally figured out a convenient and quick cleaning method! Today we are sending Buddha to the West, so we will dedicate to you the crayfish processing method and recipe (there should be applause here 😉~)

Hot dishes Hunan cuisine
"Hunan" Double Pepper Fish Head

Learn how to cook "Hunan" Double Pepper Fish Head with Hot dishes and Seafood.

Hot dishes Seafood
Homemade safe pickled pepper chicken feet

It seems that everything is about my old man, maybe because I can only hang around him now. The old man loves to eat chicken feet. He used to buy him a small bag occasionally, and sometimes he would buy it himself. I really don’t know what’s so delicious about these skinny chicken feet, but many people can’t stop. It’s just that the hygienic problems of chicken feet outside are really unbearable, so I can only eat them myself. I have learned how to make it. I found a recipe in Meitian last year and learned it, but I always felt that the taste was not enough. Later, Sister Tong in the group also shared her experience. She bought some beef two days ago and soaked some chicken feet as a surprise for the old man.

Snacks Cold dishes
Beer Duck

A dish that can be made at home - Beer Duck. After I published the article "A delicious and delicious dish to go with rice and wine - Hot and Sour Yellow Beef" in the last issue, my best friend left a message asking me to publish a duck-related recipe one day. The immediate reaction was Beer Duck. It’s rare for a best friend to make a request, so of course you have to satisfy it! When I first saw my best friend talking about ducks, I was still wondering why my dear mentioned it about ducks and not anything else. I didn't think of the reason at the time, but I suddenly understood it when I was sitting in front of the computer typing. Chaoshan people are very good at eating beef, but not so good at eating duck meat, while people from Hunan are really good at eating duck meat! Before I went to Hunan, the duck-related dishes I had eaten were Chaoshan braised duck and duck and winter melon soup. There are really only two ways to eat it. I don’t particularly like the duck meat and winter melon soup. In the end, I only eat braised duck. My best friend has little contact with Hunanese, so her way of eating duck meat is probably the same as what I used to know, right? As I mentioned in my previous article "A must-try dish for drinking - Spicy Duck Feet", in the eyes of Hunan people, duck meat is a treasure. Considering my family situation, it’s understandable that my best friend proposed a recipe for delicious duck! If you have any dishes you want to eat, you can leave a message to me in the background, and I can think about it to see if I can make a suitable dish. There are actually many ways to cook with duck meat. Brother Bao likes: fried tofu with duck meat, fried bamboo shoots with duck meat, and duck with soy sauce. What Chen Chen and I like the most are: fried konjac with duck meat and fried pickled radish with duck meat. Listed down, there are many more ways to prepare duck meat than I knew before I went to Hunan. The first time I ate beer duck was in a Hunan restaurant when I was in college. Later, Brother Bao also made it at home. The taste was very good! Why is it that when my best friend mentions duck, my immediate reaction is beer duck? Because this dish is relatively common in restaurants and is very well-known, and most of the other duck recipes I mentioned above are more common at home. My best friend suggested it, so of course I want to prepare the best for her! (*^__^*) Okay, let’s get started! Note: When I was chatting with Brother Bao, Brother Bao said something that I think makes sense! He said that as you age more and more, you will find out what a fool you used to be! Indeed, our cognitive abilities improve over time! Only when you can admit your shortcomings in the past can you learn and progress humbly! What people fear most is not how powerful their opponents are, but the fear of thinking too highly of themselves and being arrogant and condescending! Full of losses, modest gains! How many people can face their own shortcomings without being arrogant? How many people can be open-minded enough to learn from the strengths of others? May you and I both be neither arrogant nor arrogant, and be happy with ourselves!

Hot dishes Hunan cuisine
Pearl meatballs

Pearl meatballs are named not because the meatballs are small, but because the glutinous rice wrapped around them is crystal clear like pearls. Therefore, you don’t need to add any seasonings such as soy sauce when making them to avoid affecting the color.

Hot dishes Hunan cuisine
Fish head with chopped pepper

This dish is a combination of numbing, spicy and fresh flavors.

Hot dishes Seafood
Everyone in Xiangxi has eaten the top ten delicious dishes in Xiangxi!

Learn how to cook Everyone in Xiangxi has eaten the top ten delicious dishes in Xiangxi! with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with dried radish

This is a delicious and delicious meal. The overflowing caramel aroma and satisfying spicy taste are a major feature. The dried radish is yellow and bright in color, the bacon is oily but not greasy, and has a rich aroma. Use it with rice. It is absolutely delicious and has endless aftertaste.

Hot dishes Common dishes
Smokeless cured fish steak--oven delicacies

Learn how to cook Smokeless cured fish steak--oven delicacies with Hot dishes and Seafood.

Hot dishes Seafood
【Fish-flavored tofu】

There are very few women who don’t like tofu, and they also like to eat non-spicy meals. When tofu and spiciness are both present, your appetite will always expand without restriction. Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu is an ideal food for the elderly and pregnant women, and is also an important food for the growth and development of children.

Hot dishes Home cooking
Stir-fried bacon with celery and salted radish

Learn how to cook Stir-fried bacon with celery and salted radish with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Hunan Snack Spicy Lotus Root Slices

Learn how to cook Hunan Snack Spicy Lotus Root Slices with Cold dishes and Hunan cuisine.

Cold dishes Hunan cuisine
Hunan flavor - Lao Tan Sour Chili Stir-fried Crispy Fish Nuggets

When I’m tired from going out, especially when I’m motion sick, I really want to take a bite of the Laotan sour chili pepper at home, which can stimulate body fluids, whet the appetite, and refresh me.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish head with chopped pepper

Fish head with chopped pepper is a well-known dish in Hunan cuisine. It has the advantages of bright red color, strong flavor and tender meat. Usually silver carp is used to make this dish. I bought a big grass carp today. Because the body part is to be smoked, I used the grass carp head to make this minced pepper fish head. The result is also very delicious, so fresh.

Hot dishes Common dishes
【Hunan】Bandit Duck in Western Hunan

Today I cooked a special dish from our hometown, Xiangxi Bandit Duck. There are a lot of seasonings used, and the taste is naturally quite strong, which is just right for me who doesn't like spicy food. In order to make this dish, I bought local duck from Hunan. The Xiangjia brand local duck from the supermarket counter. The duck meat is more fragrant and has a smooth texture. The duck pieces are crispy and fragrant, rotten but not greasy. Why is it called bandit duck? There is a short story: Once upon a time in western Hunan, there was a clever woman named Zhang who was good at cooking. She opened a small restaurant on the roadside of the village. Due to the desolate land and sparse people, the business was barely enough to survive. The ducks they raised were unsatisfactory, they were fierce and domineering, and they ruined the crops, but they didn't lay eggs properly. This made Mrs. Zhang chase and scold them every day with a bamboo pole: You damn ducks, you are like bandits! Finally, the furious Zhang decided to kill the ducks one by one for cooking. When all the ducks were killed and eaten, she would close the shop and switch to other businesses. Who knows that this turned out to be a blessing in disguise, perhaps because the meat of those wild ducks is particularly delicate and fresh. Coupled with Zhang's cooking skills, the ducks she cooks are soft, tender and fragrant, attracting diners. However, when a diner asked her what the dish was called, she got angry and said casually: What dish? Bandit duck! Unexpectedly, with just such a call, Bandit Duck became famous far and wide, and the restaurant was crowded with customers.

Hot dishes Hunan cuisine
Spicy crayfish

Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!

Hot dishes Hunan cuisine
Brine prawns

Shrimp is deeply loved by people because of its rich protein content and delicious meat. It is not only the first choice for the elderly and children to supplement protein, but also an indispensable dish in the New Year’s Eve dinner. No meal is complete without shrimp. The easiest way to keep the original flavor of shrimp is to use brine shrimp.

Hot dishes Hunan cuisine
Fish head with chopped pepper

This dish is very simple to make. It does not use any seasonings. It only uses chopped pepper. The chopped pepper is homemade. The salt and wine in it relieve the fishy smell.

Home cooking Private kitchen
Spicy crayfish

Numb, spicy, fresh, fragrant

Private kitchen Hunan cuisine
Steamed bacon and fish

Learn how to cook Steamed bacon and fish with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Chestnut roasted chicken wings

Chestnut roasted chicken wings is a favorite dish in our family, and it is also one of my best dishes. If you like chestnuts and chicken wings, then you must not miss this dish.

Hot dishes Hunan cuisine
Steamed Pork Ribs with Glutinous Rice

To make steamed glutinous rice ribs that are fragrant, glutinous, delicious and not greasy, first, add some dry starch at the end of the marinated ribs to coat the surface of the ribs with a thin layer of flour to increase the adhesion of the glutinous rice. Second, before marinating the ribs, make a few cuts on the meaty parts of the ribs to facilitate marinating and flavoring. Third, the glutinous rice must be soaked in water overnight in advance to allow the glutinous rice to absorb more water, so that it will be soft when steamed and not dry when eaten.

Hot dishes Common dishes
Red bean rice cake

A recipe given by a friend, very simple ingredients and preparation, but delicious

Snacks Hunan cuisine
Weishan Commune Liuyang Cuisine: Braised Fish with Mushrooms and Soybeans

Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh food, but the freshness methods are different, and after blending with each other, they become one. It goes without saying that Hunan people like to eat chili peppers, but if you add dried chili peppers to long-time simmering, it is recommended to stir-fry them at the end, otherwise the dried chili peppers will become soft and spicy after being stir-fried and then cooked.

Hot dishes Hunan cuisine
Appetizer pickles---hot and sour pickles

It's hot summer, the heat is scorching, and God has been going crazy lately. It's so hot that I can't breathe every day, and my appetite is also bad. It's really good to have a plate of spicy and sour appetizers to make porridge. . . .

Appetizers Common dishes
Farm Fried Pork

The super delicious farm-style stir-fried pork, also known as chili stir-fried pork, is a special dish in Hunan cuisine and the dish with the highest click-through rate in Hunan cuisine restaurants. It is fat but not greasy, spicy and fresh

Hot dishes Hunan cuisine
Spicy fried rice noodles

Spicy fried rice noodles, the most popular midnight snack. During the late night snack stall, the most popular dish every day is fried rice noodles. Made from southern rice noodles, minced lean meat, chives, and chili peppers, it is stir-fried. It is spicy and delicious, with a combination of meat and vegetables, even nutrition, and quick and delicious. Rice noodles are a very popular delicacy in the south. It is a strip-shaped and silk-shaped rice product made from rice as raw material through processes such as soaking, cooking and pressing. The rice noodles are soft and elastic. They do not become mushy when boiled and are not easily broken when stir-fried. They can be cooked or stir-fried with various dishes or soups. They are smooth and delicious and are very popular among southerners.

Staple food Home cooking
Stir-fried bacon with tofu---appetizer and increase appetite

Appetizing and increasing appetite, it's slightly spicy. You can have an extra meal with this dish

Hot dishes Hunan cuisine
Stir-fried green pepper with bacon, dried beans and black bean curd

Learn how to cook Stir-fried green pepper with bacon, dried beans and black bean curd with Hot dishes and Common dishes.

Hot dishes Common dishes
Hunan special flavor snail

Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.

Hot dishes Hunan cuisine
Steamed taro with chopped pepper ribs

Modern people live a fast-paced life, and convenient, fast and delicious dishes are most suitable for busy office workers. The dish I shared today is very simple and easy to learn. You can marinate the ribs in advance and put it in the pressure cooker before going to work. Then use the rice cooker to cook the rice. The meal will be ready when you get home from get off work. Just thinking about it makes me feel so happy!

Hot dishes Hunan cuisine
Spicy crayfish

Summer wouldn't be summer without crayfish. Summer is coming, let me tell you the key points of eating crayfish. The formula: hold your hand (grab the lobster claws with your hands), give you a gentle kiss (taste the lobster), lift the red hijab (peele the head and breastplate of the lobster), untie the red bellyband (tear open the abdominal segments of the lobster), pull down the red trousers (pull off the tail segments and tail limbs), let you eat as much as you can (live the addiction of eating lobster)

Hot dishes Hunan cuisine
Stir-fried Spicy Crayfish

Friends who usually like to eat lobster at food stalls are in for a treat. Follow my pace and make your own, and you can also eat crayfish from the night market food stalls at home. It is spicy and delicious.

Private kitchen Hunan cuisine
Homemade chili sauce

Learn how to cook Homemade chili sauce with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Chopped pepper yam

Yams are finally cheap in spring, not as expensive as in winter. The cheapest ones in winter are about 10 yuan, and if the supermarket is on sale, it is about 8 yuan. The best ones now are only 5 yuan per kilogram, and yam is the cheapest every year in spring. My family and I all love to eat yam, and our favorites are yam stewed chicken and stir-fried yam. My daughter's throat inflammation finally healed, so my husband and daughter wanted to eat chili dishes. They added some of the chopped peppers they made last year before they finished eating. This method is particularly delicious. My husband and daughter also mixed the soup with noodles and ate it. It felt as appetizing as eating noodles. Yams are rich in nutrients and can strengthen the spleen and kidneys, nourish the kidneys and consolidate essence, nourish the stomach [people suffering from diarrhea and other gastrointestinal diseases may wish to eat more], are helpful in preventing arteriosclerosis, and also have auxiliary effects on diabetes. They can be used as staple food, vegetables, and can also be made into snacks or desserts such as candied haws.

Hot dishes Hunan cuisine
Five spice braised beef

Beef is rich in protein and a variety of elements needed by the human body. It has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. Beef tendon is slowly braised, and the meat will not rotten after being cooked for a long time. The braised meat is soft and chewy, and the flavor of the seasoning is fully integrated into the meat, making it extremely fragrant. Just perfect as a snack for children who have strong mental exercises

Cold dishes Common dishes
Pork trotters with pickled pepper

Pig's trotters generally have a greasy feel, so my daughter doesn't like it when I use it to stew soup. However, she likes it very much when it is stewed and used to make garlic flavor. This time I soaked it in pickled pepper water. It is a little spicy, especially refreshing and chewy. I like the taste of pickled pepper, so don't miss it. 2 slices of ginger, 2 spring onions, 1 tablespoon of cooking wine, 1 tablespoon of cold soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of white vinegar, 30 grams of pickled pepper, 5 grams of Sichuan peppercorns, 20 grams of minced garlic, half a teaspoon of refined salt

Side dishes Common dishes
Sweet potato, yam and glutinous rice cake

Sweet potato: Tonify deficiency, replenish qi, strengthen the spleen and stomach, lose weight, improve constipation. Yam: A good product to replenish deficiency, have a mild nature and taste, strengthen the spleen and stomach, replenish qi, fight cancer, lose weight and skin care. Glutinous rice: warm and tonic food, tonify the middle and replenish qi, strengthen the spleen and stomach, stop sweating, and improve poor appetite. Sweet potatoes are fat-free, low in protein, and yam has high protein. The two are called brothers in traditional Chinese medicine (one type), and eating them together can better reflect the health-preserving effects. Winter is the season of tonic. Too much fish intake and little exercise can easily lead to obesity. Regular consumption of sweet potatoes and yams can not only achieve the effect of lightening the body and keeping fit, but also has a better effect on senile constipation!

Dessert Hunan cuisine
[Private House Chopped Chili Fish Head] --- Secret hot sauce to create a unique taste

After the Chinese New Year, I haven’t updated my diary much. But when I started, it was full of greetings and concerns. Every time I saw these words, I was always moved. Thank you dear friends for caring so much. Shi Xin also always misses this warm family and dear friends in her heart. We haven’t seen each other for so long, and I feel like I have a lot to say. Let’s talk about the reason for my invisibility first. With the support of my friends, I am running a Taobao store to make baking ingredients. Because I have no experience, the progress step by step is very slow. I feel really ashamed when I think that so many friends in the group are waiting. Fortunately, it is finally coming to an end. Since we have talked so much, let’s talk about our dining table. Shixin has always liked to make a variety of sauces to add to her cooking. Garlic chili sauce, tomato sauce, pizza sauce, black pepper sauce... are all my favorites. Having a good bottle of sauce will make cooking twice the result with half the effort. Even a novice can easily make restaurant-style dishes. This time, the private hot sauce is an indispensable secret weapon on the stove. Many friends in the food group have tried this sauce, and everyone likes it. So what kind of dishes can be made with a bottle of private hot sauce like this? There are so many things to cook, you can steam fish heads, steam ribs, steam enoki mushrooms, steam baby cabbage... You can also mix rice, noodles, steamed buns, etc. Today let’s steam a fish head first. Does it look particularly familiar? Yes, this is the most common and popular dish in Hunan restaurants. Now we can easily make it at home, and it is absolutely healthy. There is no need to worry about waste oil, additives, or MSG used as sugar in restaurants.

Hunan cuisine Chives (for pickled fish heads)
Steamed fish head with chopped pepper

Mom bought a big fat-headed fish for 39 yuan today. The fish head is steamed and eaten, and the fish body is cut into pieces and fried or grilled. The fish head was too big, so I cut it in half and steamed it separately. The steamed fish head with chopped pepper was made by the old man in the family according to his own method. I was responsible for taking pictures on the side!

Hot dishes Hunan cuisine
Super simple fish head with chopped pepper

One fish eats many. Today I will introduce to you how to eat fish heads. Fish head with chopped pepper is a traditional Hunan dish. The saltiness and spiciness of chopped pepper are infused into the fish head, giving it a unique flavor. The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

Hot dishes Home cooking
Bacon and glutinous rice rolls

Smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, yellow and red on the inside. It tastes mellow, fat but not greasy, and thin but not stuffy. It not only has a unique flavor and rich nutrition, but also has the functions of appetizing, removing cold, and digesting. Sticky rice with bacon is a delicious Han Chinese snack, belonging to Hunan cuisine. Today I didn’t use any other ingredients, but just used the perfect combination of bacon and glutinous rice, wrapped it in flour and made it into rolls, creating a staple food with full color, aroma and taste, a delicious thing to share together.

Staple food Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
"Hunan Flavor" Braised Tofu with wax bean

I don’t know if anyone has watched (The Little Master of China) and the dark cooking world on the Huangpu River. In the third showdown (Mapo Tofu), the Little Master was framed by others and caused the soybeans to ferment into wax beans. The Little Master had an idea. The combination of the flavors of wax beans and tofu is unique in the world (Big Magic Panda Mapo Tofu). In order to truly create a new homemade wax bean-roasted tofu, we mainly use Hunan spicy food to create a spicy tofu (cradle bean-roasted tofu). The taste is more delicious and the bean aroma is full of fragrance.

Hot dishes Home cooking
Stewed hairtail fish with chopped pepper

The vegetable gift box this time also contains Xinnong’s new product, Xinnong Ecological Hairtail. This hairtail looks very fresh at first glance. The scales are silvery white and have not fallen off at all, which is really good. Today I made a stewed hairtail fish with chopped pepper. I made the chopped pepper myself in the winter. I haven’t eaten much of it because he doesn’t eat spicy food, so I can only use it when he is not at home to eat. It consumes it much slower. Today he said he won’t come back for dinner, so I just made a spicy one to satisfy his craving. Haha. After trying the chopped pepper stewed hairtail, I felt that the two went well together. I couldn’t taste the fishy smell of the hairtail, and the chopped pepper I made was not very spicy, which was in line with my taste. If you like spicy food, just use your favorite hot sauce. In short, this dish is not only beautiful in color, but also delicious in taste.

Hot dishes Hunan cuisine
Spicy and Sour Grilled Eggplant

Eggplant is one of the few purple vegetables and is also a healthy food in winter. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Eggplant is rich in vitamin P. Each kilogram of eggplant contains 7,200 mg of vitamin P. It is outstanding among vegetables that are popular health foods. Vitamin P can enhance the adhesion between human cells, lower cholesterol, and maintain the toughness of capillaries. Eating more eggplants can inhibit vascular sclerosis in the elderly. At the same time, it has special functions in diet therapy to reduce high blood pressure and prevent capillary rupture. My WeChat public account [Personality is better than appearance], you can become Xiaozi’s friend by following it, and the food production will be updated every day. If you have any questions during the production process, you can consult!

Hot dishes Hunan cuisine
Spicy Pork Belly Peas

Learn how to cook Spicy Pork Belly Peas with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Fried green pepper residue

Use the leftover lard residue from frying at home for frying, it’s super delicious! But it’s not suitable to eat too much!

Hot dishes Hunan cuisine
Hand-shredded cabbage

Cabbage, also known as cabbage, scientific name is Brussels sprouts. About 90% of the ingredients of cabbage are water. It is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Scientists believe that cabbage has the same anti-aging and antioxidant effects as asparagus and cauliflower. The vitamin C content of cabbage is about twice as high as that of Chinese cabbage. In addition, cabbage is rich in folic acid, and pregnant women and anemia patients should eat more cabbage. Cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Cabbage ranks fifth among cancer-fighting vegetables. Fresh cabbage contains phytoncides, which have antibacterial and anti-inflammatory effects, and have a certain effect on sore throat, traumatic swelling and pain, mosquito bites, stomachache, and toothache. Cabbage contains a certain ulcer healing factor, which has a very good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for gastric ulcer patients. Hand-shredded cabbage is probably a dish that everyone often eats. Whether in restaurants or at home, there are many people who like it. There is still a small bag of cabbage in the refrigerator today. I haven’t eaten hand-shredded cabbage for a long time, so I present a simple and delicious hand-shredded cabbage to everyone. Today's dish, in addition to cabbage, adds a little pork fat. The lard made from fat meat will be more fragrant when fried. If you have pork belly at home, it will be more delicious with pork belly. In order to increase the nutritional richness, you also add a little carrot shreds, and of course the indispensable Sichuan peppercorns and dried chilies. This simple hand-shred cabbage, the cabbage is crispy and juicy, slightly numb and spicy, salty and slightly sour, and has an endless aftertaste. Everyone can try it (￣▽￣)

Hot dishes Hunan cuisine
Stewed stinky tofu

It is very simple, but the overall taste is enhanced by the deliciousness of stinky tofu. Strictly speaking, the seasonings used are only salt and chili, but the taste is very delicious. The pieces of tofu need to be picked up carefully. They contain a lot of delicious bacteria, but don’t eat too much. Just stew a small piece in a small bowl. If you eat too much, you will easily get angry.

Hot dishes Hunan cuisine
Pan-fried bream

You can also buy more fish at once and marinate it.

Hot dishes Hunan cuisine
Fried Pork Skin with Chili Pepper

Learn how to cook Fried Pork Skin with Chili Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Hunan Spicy Duck

This dish is represented by spicy chicken, and the "Hunan Spicy Duck" is a homemade recipe. It is spicy and fragrant combined with delicious duck meat. It is a good dish to go with wine and rice! Beer is even more delicious in summer! This new work is suitable for Hunan people who take spicy food as the theme. As the saying goes, Hunan people are not afraid of spicy food, and Sichuan people are not afraid of spicy food. Let everyone who loves spicy food enjoy the spicy food and enjoy it!

Hot dishes Home cooking
Winter bridge bones

Learn how to cook Winter bridge bones with Hot dishes and Common dishes.

Hot dishes Common dishes
【Hunan】Zongtang Zuo’s Chicken

General Tso's Chicken, also known as Zuo Cock. Created by Peng Changgui and named after Zuo Zongtang, it actually has no direct relationship with Zuo Zongtang, a general in the late Qing Dynasty. "General Tso's Chicken" originated from the visit of Commander Redford of the US Seventh Fleet to Taiwan in 1950. He was in charge of the cooking. He used pickled boneless chicken legs and deep-fried them until they were "crispy on the outside and soft on the inside". Stir-fry evenly with soy sauce, vinegar, chili and other seasonings, then thicken the soup and drizzle with sesame oil to make this dish. It tastes crispy on the outside and tender on the inside. It has the spicy taste of Hunan cuisine and is named after the famous Hunan general Zuo Zongtang.

Hot dishes Quick dishes
Fish head with chopped pepper

Fish head with chopped pepper is a famous Hunan dish. It is usually steamed with bullhead fish head and chopped pepper as the main ingredients, and is supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients. The finished product is bright red in color, rich in flavor, tender in texture, fat but not greasy, soft and glutinous in taste, fresh and spicy. The cooking method of this dish may be slightly different in different regions, and the ingredients added may also be slightly different. For example, I am a Cantonese and add an appropriate amount of red pepper when making this dish. Because I can't eat it too spicy, you can also add all the chopped peppers or add some fried chilies in addition to the chopped peppers, which can increase the spiciness and flavor. It seems simple to steam a beautiful fish head with chopped peppers, but there are still some things to pay attention to. To ensure a good-looking appearance without losing the deliciousness, it is successful. During the steaming process, you need to control the time and heat

Hot dishes Chinese banquet
Steamed sea bass

It has been so hot recently, and I, who like heatstroke, really can't bear it. How long have I been doing Gua Sha and Cupping? I went out for something today, and when I came back, I felt all over the body, and my head felt heavy. I guess I had heatstroke again and I was speechless. In fact, I have the kind of body that suffers from heatstroke in winter. I don't know if everyone has this. Cooking in summer is also a big problem. Every time I finish cooking, I am sweating, let alone eating. Now Xiao Qiqi is with us during the summer vacation, and I can't deal with it casually, so I am most troubled before going to bed every day, because I have to write out the menu for the next day. Someone usually gets up early or goes to do errands before buying the food. Yesterday morning, someone in the food group posted a fish with open tail. Seeing that it was quite appetizing, I decided to try it. I also asked my mother how to make it, but the effect and taste are still very good

Hot dishes Common dishes
Spicy crayfish

I like to eat spicy crayfish. Restaurants outside are unhygienic and expensive. I bought frozen lobster tails from a certain store. I made my own recipe and can enjoy the delicious food at home!

Hot dishes Hunan cuisine
Chopped pepper sauce

Learn how to cook Chopped pepper sauce with Preparing meals and Hunan cuisine.

Preparing meals Hunan cuisine
Spicy Crayfish

When I went to the seafood wholesale market two days ago, I discovered that all the crayfish were already very plump. Speaking of which, early summer is the best time to eat crayfish. At this time, when the shrimps are yellow and full of fat, the delicious taste greatly stimulates people's appetite. Even the three sections on the shrimp claws are springy and snowy muscles from beginning to end. How can it not make people salivate? How can you go to a restaurant to eat a pot of shrimps without queuing for two or three hours? Forget it, it’s better to buy crayfish and cook it back. It’s hygienic and affordable. The most important thing is that it tastes good. You can enjoy the fun of cooking and eat it to your heart’s content. Today I will introduce to you how to eat crayfish that has conquered the appetite of thousands of diners - spicy crayfish. The color of the dish is red and bright, the shrimp meat is tender and tasty, and the taste is spicy and rich, which makes people want to eat it. Another great advantage of eating at home is that you don’t need to be so particular when you look at such a large amount. You don’t need to wear disposable gloves, just get started. Where is the wine?

Snacks Hot dishes
Dongan Chicken

Don't tear it down when it's difficult, don't spray it if you don't like it. I won’t say that there is my online store on a certain website! by：imdeba

Hot dishes Common dishes
Chop chili pepper

The vitamin C content of peppers per 100 grams is as high as 198 mg, ranking first among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Chili pepper is not only a condiment in vegetables, but also has functions such as sterilization, antisepsis, seasoning, nutrition, and cold repelling. Moderate consumption of chili peppers can increase appetite and whet your appetite. Today I will make a chopped chili dish, store it, and eat it slowly.

Pickles with soy sauce Preparing meals

Chopped chilli fish fillets

Spicy Crayfish

The best palate-cleanser after all the meat-whitening and freckle removal spicy hand-shredded cabbage

Healthy stir-fry---Stir-fried yam with bacon and mushrooms

Fish head with chopped pepper

Fish head with double pepper

【Sichuan scallops stewed with snow pear】

Spicy crayfish

Stewed Pork Knuckles with Bacon

Sausage, Mushroom and Vegetable Rice

Toothpick Beef

Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

Sugar and oil daddy

Rice Baked Sausage

Hot and sour radish strips with pickled peppers

Fish head with chopped pepper

Steamed Pork Belly with Jar Vegetables

Spicy crayfish

White pepper chicken gizzards (white pepper chicken gizzards, bu chili chicken gizzards)

Wild rice pork belly in oyster sauce

Roasted duck with ginger

Steamed chicken wings with chopped pepper

Cold Chicken

Fried Pork Face with Pleurotus Oyster Mushroom

Chopped pepper and radish skin

Griddle Cauliflower

Fish head with chopped pepper

Curry Crayfish

Chopped pepper mixed with taro

Fish head with chopped pepper

Thirteen spice lobster

Fried stinky tofu

Stir-fried Xiangli Bacon with Garlic Moss

Steamed scallop meat with pickled pepper and enoki mushrooms

Garlic Stinky Tofu

Stir-fried bacon with fern cake

Twice-cooked pork with garlic sprouts

Fish head with chopped pepper

Steamed beans with chopped pepper

Blackened fish with pickled pepper

Hand-shredded cabbage

Stir-fried minced pork with pickled beans

Home-style fried bacon

Hunan Fried Pork

Stinky Tofu

Spicy crayfish

Spicy crayfish

Steamed Vermicelli with Chopped Pepper, Baby Cabbage

Waterless minced pepper fish head (enamel pot version)

Braised Pork Knuckles and Stewed Lotus Roots

Fried Pork with Chili

Hunan specialty shrimp

Fish head with chopped pepper

Braised pork ribs

Homemade Spicy Chicken

Hand-shredded cabbage

Fish head with chopped pepper

Spicy crayfish

Hunan Style Spicy Pasta

【Changde】Dried tofu and cured meat steamed

The yellow duck cries with chopped pepper

Sturgeon Tendon with Pickled Pepper

Enoki Mushrooms with Chopped Pepper and Garlic

Fish fillet with chopped pepper

Osmanthus jelly

Fish head with chopped pepper

Rice cooker steamed chicken wings with chopped pepper

Night Beer Spicy Crayfish

Spicy Arctic Shrimp

Homemade bacon

Stir-fried bamboo shoots with bacon

Fried stinky tofu

Hunan minced pepper fish head

Fish head with chopped pepper

Shrimp with chopped pepper flavor

Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake

Spicy and sour root

Hometown-style bacon-fried shredded beans

Spicy and crispy---Grandma's dish with hot pepper

Stir-fried minced pork with pickled beans