Garlic Abalone

Overview

How to cook Garlic Abalone at home

Tags

• hot dishes
• home cooking
• abalone
• corn oil
• cucumber
• garlic
• oyster sauce
• fans

Ingredients

Steps

1. 1 Prepare raw materials: garlic, vermicelli, abalone and set aside

   

2. 2 Boil the vermicelli in boiling water until soft, then soak in cold water for a while and drain

   

3. 3 Use a knife to remove the abalone flesh from the shell. Pay attention to the safety of your hands

   

4. 4 Abalone shell and meat are separated in sequence

   

5. 5 Remove the internal organs from the abalone and wash them

   

6. 6 Cut the abalone meat into criss-cross cuts so it is beautiful and easy to taste

   

7. 7 Put the vermicelli into the cleaned abalone shell

   

8. 8 Place the abalone on top of the vermicelli in turn

   

9. 9 Place in a steamer and steam over high heat for 5 minutes

   

10. 10 Peel the garlic, wash and chop into minced garlic

    

11. 11 Pour an appropriate amount of corn oil into the pot, heat it, add minced garlic and sauté until fragrant

    

12. 12 Pour in oyster sauce to taste, or add an appropriate amount of water to taste evenly

    

13. 13 Slice the cucumber into strips

    

14. 14 Place cucumber strips on the plate

    

15. 15 Abalone on top of garnished cucumbers

    

16. 16 Pour the prepared sauce on the abalone one by one and you're done

    

17. 17 The delicious garlic abalone is ready to enjoy

    

18. 18 The feeling of the abalone meat in your mouth is so good

    

19. 19 It’s so delicious to have this delicious dish at friend gatherings and family banquets

    

20. 20 I feel like I can’t stop after eating one

    

21. 21 Dear friends, are you greedy? Take action quickly