Nougat

Overview

How to cook Nougat at home

Tags

• dessert
• home cooking
• children
• afternoon tea
• snacks
• spring recipes
• butter
• cranberry
• marshmallow
• milk powder

Ingredients

Steps

1. 1 Melt the butter in a non-stick pan over low heat

   

2. 2 Add marshmallows and stir-fry until melted

   

3. 3 Add milk powder and stir-fry evenly

   

4. 4 Add cranberries and stir-fry evenly, then turn off the heat

   

5. 5 While hot, pour into a non-stick baking pan and shape

   

6. 6 Let cool and then cut into pieces

   

7. 7 Wrap it in a layer of glutinous rice paper and then wrap it in sugar paper

   

8. 8 You can also add chopped peanuts to create a peanut flavor