Banana milk cake

Banana milk cake

Overview

This is a quick soft pancake, suitable for breakfast, lunch and dinner, for office workers. The taste of this pancake is milky with the smell of banana, and the texture is soft. Check it out if you like it:

Tags

Ingredients

Steps

  1. Prepare all the ingredients, the bananas should be ripe

    Banana milk cake step 1

  2. Crush the banana into puree

    Banana milk cake step 2

  3. Add 2 eggs, milk powder, mix well

    Banana milk cake step 3

  4. Add about 150 grams of flour

    Banana milk cake step 4

  5. Add appropriate amount of water to form a paste

    Banana milk cake step 5

  6. Key point: Do not pour oil into the pan. Use gauze to stick some oil on the pan to wipe it. This type of cake is not suitable for too much oil. Then add a tablespoon of batter and start turning the pot from the edge, as shown in the picture

    Banana milk cake step 6

  7. Spread into cakes

    Banana milk cake step 7

  8. This cake is very thin, don’t make it too thick, as it won’t taste good. After one side is set, start turning it over

    Banana milk cake step 8

  9. Continue to bake

    Banana milk cake step 9

  10. Take out of the pot

    Banana milk cake step 10

  11. Folding and loading

    Banana milk cake step 11