Barley and red bean soup
Overview
The main function of barley and red bean soup is to remove dampness, which can remove moisture from the body and eliminate edema. It is very suitable for consumption in summer and for people with heavy moisture in the body. It can be eaten as a meal or drunk as tea. It is a good product for removing dampness and strengthening the spleen.
Tags
Ingredients
Steps
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Wash barley and red beans with water and soak them one night in advance
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Pour the soaked barley and red beans into the pressure cooker, bring to a boil over high heat and then turn to low heat for 15 minutes
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After cooling, take it out, eat the beans and drink the soup
