It turns out that pizza can be so diverse and simple - one of the lazy pizzas: eggplant naan pizza

Overview

Pizza! As soon as you hear its name, if you love food but don’t want to fight in the kitchen, you may be daunted by the thought of making complicated cakes! If you want to quickly taste delicious pizza at home, I have a new trick for you. You can use Xinjiang naan bread, which has a texture close to that of Italian pancakes. Once you find a good naan dough, you can start cooking a simple eggplant naan pizza! I am very fond of eating carbohydrate-based food. Chewy and chewy pasta is simply the food of my life! It's a pity that I was born in the south of the Yangtze River and eat rice as my staple food. I have searched and tasted northwest pasta and naan bread in every corner of Hangzhou, but they are not the taste I remember! Sometimes, I really miss the delicious naan bread I once tasted in Xinjiang, so I go crazy and express a box of naan bread on Taobao to satisfy my craving!

Tags

• staple food
• baking
• home cooking
• arugula
• butter
• eggplant
• minced meat
• mozzarel
• olive oil
• onion
• original xinjiang nang cak
• pizza red
• salt

Ingredients

Steps

1. 1 Chop the onion and cut the eggplant into small pieces. Pour olive oil into the pot, add onions, minced meat, and eggplant and stir-fry.

   

2. 2 Chop the onion and cut the eggplant into small pieces. Pour olive oil into the pot, add onions, minced meat, and eggplant and stir-fry.

   

3. 3 Add pizza sauce and appropriate amount of salt and continue to stir-fry until the eggplant becomes soft, then remove from the pan and set aside.

   

4. 4 Spread the butter evenly on the Xinjiang naan bread.

   

5. 5 Spread the cooked eggplant flat on the naan bread.

   

6. 6 Spread mozzarella cheese, preheat the oven to 180 degrees, and bake in the oven for 15 minutes.

   

7. 7 Remove from oven and sprinkle with arugula before serving.