Hot and sour kale head

Overview

How to cook Hot and sour kale head at home

Tags

• cold dishes
• home cooking
• chili powder
• coriander
• kale head
• red oil
• garlic
• salt

Ingredients

Steps

1. 1 Peel the kale head.

   

2. 2 Shred.

   

3. 3 Heat the pot and add kale heads.

   

4. 4 Add appropriate amount of chili powder and red oil.

   

5. 5 Add appropriate amount of salt and stir-fry.

   

6. 6 Add appropriate amount of vinegar and stir-fry until fragrant.

   

7. 7 Just add coriander.

   

8. 8 It's on.