Preserved egg and meat floss
Overview
This is a dish recommended by a giant picture on the Internet of a food dealer. This is also the first time for me to eat like this.
Tags
Ingredients
Steps
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Pork floss
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Preserved Egg
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Peel preserved eggs
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Cut in half, then in half again (cut a preserved egg into four quarters)
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Arrange on a plate and add pork floss.