The Mid-Autumn Festival is coming soon, let’s start making mooncakes!
Overview
How to cook The Mid-Autumn Festival is coming soon, let’s start making mooncakes! at home
Tags
Ingredients
Steps
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300g noodles, 200g syrup, 75g ghee, 5g water
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Knead into a dough and let it rest for 1 hour!
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50g mooncake mold: 20g skin, 30g filling
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Wrap the stuffing in
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Stamp
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Preheat the oven to 180 degrees, put in the mooncakes and bake for 6 minutes, take out the egg rinse and bake until they are maroon red.