Recipes tagged "Lotus paste filling"
50 recipes found
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Lotus paste and egg yolk cake
Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.
pastries Afternoon tea -
Colorful snowskin mooncakes
Learn how to cook Colorful snowskin mooncakes with Baking and old man.
Baking old man -
French pineapple mooncake
It is best to use a separate mold for this mooncake and then bake it with the mold, because the dough is very soft and will cause it to deform during the baking process. Moreover, the finished product is very crispy and will fall apart easily when taken out. If you also use a small non-stick mold like the one I used, brush it with egg When applying the egg yolk liquid, it is best to be careful not to brush too much, because too much egg yolk liquid will make the mooncakes stick to the mold and difficult to remove. If there is a little adhesion, you can use a small fork or a toothpick or other thin and sharp objects to hang it along the edge, and then pick it up and take it out easily.
Snacks Mid-Autumn Festival -
The Mid-Autumn Festival is coming soon, let’s start making mooncakes!
Learn how to cook The Mid-Autumn Festival is coming soon, let’s start making mooncakes! with Baking and All-purpose flour.
Baking All-purpose flour -
Matcha egg yolk cake
Learn how to cook Matcha egg yolk cake with Baking and Snacks.
Baking Snacks -
Lotus Seed and Chestnut Mooncake
Learn how to cook Lotus Seed and Chestnut Mooncake with Baking and children.
Baking children -
Egg Yolk Lotus Paste Mooncake
The Mid-Autumn Festival is here, and the unavoidable thing every year during the Mid-Autumn Festival is to eat mooncakes. Make the fillings at home with plenty of ingredients. Every time you make them, they are eaten up by everyone in a short time. They are loved by the elderly and children. You can also put them in gift boxes to give to friends, which is full of heart. This lotus paste and egg yolk mooncake has a crispy skin and is full of flavor. Although the process is complicated, the success rate is high. I hope everyone likes it. I also wish everyone a happy Mid-Autumn Festival in advance.
Baking Egg yolk -
Lotus Paste and Egg Yolk Mooncake
Homemade lotus seed paste and egg yolk mooncakes are low in oil and sugar and have no additives. You will be addicted after taking one bite and learn not to buy them.
Baking Mid-Autumn Festival -
Fried Yuanxiao
If you want to eat Yuanxiao, you don’t need to buy it. I’ll teach you how to make Northeastern-style fried Yuanxiao. It’s easy to make and tastes better than the ones you buy. It’s crispy on the outside and waxy on the inside, fragrant but not greasy. Eating Yuanxiao during the Lantern Festival symbolizes family reunion, happiness and health in the new year, and all the best!
Snacks Lantern Festival -
Lotus Seed Mooncake
This year, we started making mooncakes early and started trying different customizations.
pastries All-purpose flour -
Cantonese style lotus paste and egg yolk mooncake
Learn how to cook Cantonese style lotus paste and egg yolk mooncake with Baking and Cantonese cuisine.
Baking Cantonese cuisine -
Purple Sweet Potato Egg Yolk Momoyama Mooncake
This year, more than half of the mooncakes are made from Taoshan mooncakes, and the other half are Cantonese-style mooncakes. Comparing the two, the Momoyama mooncake is easier to operate, and the effect is more outstanding~ Ingredients: 150g Japanese-style purple sweet potato Momoyama skin, 150g lotus paste filling, 6 salted egg yolks
Baking children -
Lotus Seed and Snowskin Mooncake
The annual Mid-Autumn Festival mooncakes have started to DIY again. From the lotus paste filling to the crust, they are all low in sugar and oil. Making mooncakes yourself is a good choice whether you want to give them to relatives and friends or eat them yourself. Compared with the ones sold outside in terms of price and cost, it is a few blocks away😜😜
Baking Chengfen -
Bean Paste and Lotus Seed Mooncake
I made bean paste filling and lotus paste filling, and I came up with the idea of wrapping the bean paste and lotus paste together in mooncakes. Oh, I would eat a mooncake to get the filling. I also customized a flower piece with my daughter’s nickname, and my daughter who doesn’t like red bean paste also liked it.
Baking Bean Paste Filling -
Cantonese style coconut heart lotus paste mooncake
It was just an idea. There is a little bit of coconut filling left, maybe I can make moon cakes. But, why do you have to make one more coconut mooncake? Let's keep it. It didn't last long, and suddenly there was a flash of lightning. Lotus paste is readily available. If you don’t want to make lotus paste with egg yolk this year, why not make coconut heart lotus paste instead? The coarse and powdery taste of coconut paste, paired with the delicate and smooth lotus paste, will definitely contrast each other and make it interesting. Wait until the mooncakes cool. Cut. Not only is it a contrast in taste, but it is also a visual contrast between thick and thin. After taking a bite, the thick texture of coconut paste is mixed with the delicateness of lotus paste, which seems to be weakened, and it seems to be not bad. . .
Baking old man -
Cantonese style egg yolk mooncake
Learn how to cook Cantonese style egg yolk mooncake with Baking and Snacks.
Baking Snacks -
Transparent skin lotus paste and egg yolk mooncake
Cantonese-style mooncakes are of high quality with thin crust and large fillings. I was quite proud of making 2/8 skin filling from the beginning. Later, the information came back that there was less skin and more stuffing, so you couldn’t eat the skin. So I changed it to 4/6 and was happy to save time, effort and stuffing. Later, it was discovered that there is a theory of transparent skin. 1/9 Skin stuffing, my heart is pounding, but it’s the end of the Mid-Autumn Festival. This year’s pie war has not started yet, but it has already been included in the plan. Anyway, challenge the thin skin limit. The most classic lotus paste and egg yolk filling is as thin as cicada wings and transparent, almost naked.
Baking Mid-Autumn Festival -
Cantonese egg yolk lotus paste mooncake
Learn how to cook Cantonese egg yolk lotus paste mooncake with Baking and old man.
Baking old man -
Color-blocked snowskin mooncakes
This is my first time trying snowskin mooncakes. The filling and skin are both homemade. I didn’t want to use bought colorings, so I tried to get some natural colorings, red amaranth juice and purple cabbage juice. The colors were amazing. The filling is fried lotus paste and assorted fruits.
Baking Assorted fruit fillings -
How to make lotus paste cake
Tomorrow is the Dragon Boat Festival. During the festival, we all like to get together with family and friends, eat and chat. Today I made this lotus paste cake. The simple lotus paste filling is wrapped in a crispy outer skin. The crispy and sweet taste is especially suitable for everyone to get together as a snack. I believe it will be deeply loved by children and the elderly...
Baking old man -
Carrot buns
Learn how to cook Carrot buns with Staple food and Pasta.
Staple food Pasta -
The improved version of egg yolk cake that is so crispy
This year I started making mooncakes 20 days before the Mid-Autumn Festival, and until the Mid-Autumn Festival, I made a lot of various mooncakes. I haven’t made Soviet-style mooncakes yet because I think Soviet-style mooncakes have a lot of oil. It’s really scary to see so much lard that is rich in saturated fatty acids, so in When I made today's egg yolk cake, I reduced the amount of oil again and again. I thought it didn't matter if it wasn't very crispy. At least it was healthier. Unexpectedly, it turned out to be much beyond my expectation. It was very crispy, so crispy that it fell apart. There was no problem with reducing the amount of oil. It was very delicious and not greasy. Since the amount of oil is reduced a lot, it is a little more laborious to operate, but as long as you master the key points, it is not troublesome. The water-oil dough has very little oil, and the dough is relatively humid and a bit sticky. When making it, just apply a little oil on your hands and rolling pin and it will be easy to operate. The dough is soft and easy to roll after wrapping, which can reduce the relaxation time. A great recipe for reducing oil volume, highly recommended...
Baking children -
Enjoy spring in a basket - flower basket bread
The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.
Baking children -
Jinwei Xiaoba Piece Dessert Lotus Leaf Cake (halal and edible)
Today I will share how to make the eighth of the eight Chinese dim sum snacks: lotus leaf cake. The lotus leaf cake tastes like pure red lotus paste filling. It means having more than enough year after year. The classic lotus seed filling is delicious, delicate and soft in the mouth, sweet and fragrant, and memorable. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Dishes -
Lotus Paste and Egg Yolk Mooncake
Although it is my first time to make mooncakes, because I have experience in making foods such as egg yolk puff pastry, it is not difficult to make mooncakes. With the correct proportions and the important baking time, basically novices can succeed. I took a photo without waiting for the oil to return, because I wanted to pack it up and send it to my family and friends. It was almost dark and the light was not very good, so it didn’t look very good, but the taste was very good.
Baking children -
Egg yolk mooncake
Learn how to cook Egg yolk mooncake with Baking and Mid-Autumn Festival.
Baking Mid-Autumn Festival -
Cantonese style lotus paste and egg yolk mooncake
For the health of your family, create delicious food with love! You can also make delicious mooncakes by yourself. The following recipe is about 10 pieces and 75 grams, you can double it if you make more!
Baking old man -
Lotus paste stuffed buns
Learn how to cook Lotus paste stuffed buns with Pasta and Breakfast.
Pasta Breakfast -
Bean Paste and Lotus Seed Mooncake
Having an oven at home makes it easy to eat whatever you want, and you can eat mooncakes whenever you want. Haha, my friend told me that the filling is delicious. I couldn’t resist the temptation and bought some lotus paste filling and bean paste filling during the Double Eleven discount. My child said he wanted to eat mooncakes, so I came to try to see if the filling is delicious.
Baking Snacks -
Lotus Seed Paste
This one-bite cake is very mini and comes in one bite. The filling can also be replaced with date paste, bean paste or any other filling you like.
Baking Butter -
Double Yolk Lotus Seed Mooncake
This year I fried lotus paste and pickled salted eggs myself, from the skin to the filling. The leather recipe has been used for almost ten years, and its ductility and softness are very good. My mold is 150g, and I like to use a ratio of skin to filling of 2:8. The amount of skin can make 17 cakes. Because my lotus paste filling is only enough for 15 moon cakes, I only made 15 moon cakes. 1 measuring cup = 250ml 1/4 measuring cup = 60ml
Baking Mid-Autumn Festival -
Lotus Seed Turtle Bun
Last time I participated in the Readers Salon of the Municipal Library, Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, shared her travel and food experiences with everyone. I was really envious, but I couldn’t even take a quick trip after work, let alone a quick trip! After the event, I spent a few more hours in the library. There was a dessert called Lotus Seed Ruyi Crispy. When I got home, I changed it at my request and turned it into a Lotus Seed Turtle Bun.
Baking children -
Lotus paste pie
The lotus seed filling is prepared for moon cakes, and there is some leftover, and the dough pie is also something that my mother-in-law’s family must make every Mid-Autumn Festival. It turns out that my mother-in-law called the sesame candy pie moon cake. Haha. I like pies very much. Just change the fillings. It is easy and quick to make. You can also make more and put them in the refrigerator. Warm up two pieces for breakfast every day, and pair them with a bowl of rice cereal or soy milk. Wouldn't it be nice?
Staple food Home cooking -
Osmanthus grass cake
Grass cake is a special traditional snack in Hong Kong, Guangdong, Taiwan, and southern Fujian. The taste is very soft, chewy and chewy. The glutinous rice outer shell is fragrant and rich, and the delicate filling has a wonderful melt-in-your-mouth texture. The filling is sweet but not greasy, the grains are crystal clear, elegant and generous, and a very healthy snack. Compared with traditional grass cakes, osmanthus grass cakes have the fainter fragrance of osmanthus, which is more refreshing and healthy. The formula uses less sugar and oil. It's easy to feel full but never greasy. It's dry and delicious, and the skin is soft and tough. The filling I use is lotus paste filling, which is completely hand-fried with no additives and is healthier. There is only the elegant afternoon tea like a lady - osmanthus grass cake.
Baking Autumn Recipes -
Soft and sweet pumpkin cake
A zero-fail pumpkin glutinous rice cake with a chewy texture and very delicious taste. Come and learn from me!
Snacks Afternoon tea -
Red Bean, Lotus Paste and Egg Yolk Mooncake
The salted duck egg yolks I bought this year are of good quality, so I bought more of them so that I can use them to make various egg yolk mooncakes. Today, I combined red bean paste with lotus paste and salted egg yolk. The mooncakes made this way taste sweet and have a layered texture. The color is also different when cut into pieces. It looks quite appetizing. Moreover, egg yolk is good for brain and intelligence, especially suitable for our children. Message: I hope the children will grow up without worries!
pastries Mid-Autumn Festival -
I remember making Cantonese-style mooncakes for the first time. I am a novice at making desserts. If I failed, I kept trying. I was not used to the salted egg yolk, but the lotus paste tasted really good.
Because this is the first time I have made it, there are many imperfections. Please don’t follow it for the time being. I will study it later. The raw materials are all bought online. I think many masters make them by themselves. If you have the opportunity, you can also learn from it. The original flavor failed and the shape on the surface was blurred, but the matcha flavor remained very good. It was really strange. Although the mixing ratio and temperature were the same, it seemed that more practice was needed. I’m not used to salted egg yolk, but the lotus paste tastes really good O(∩_∩)O
pastries All-purpose flour -
Lotus paste and red bean pie
The Mid-Autumn Festival is approaching, and I always make mooncakes during this time, but I personally don’t want to eat high-fat and high-sugar foods. When I saw my rectangular pie plate from the School Chef, I especially wanted to eat red bean pie. In order to make the mooncakes with fried lotus paste filling, I cooked the red beans and put them together. They were put together to make the pie core. There was no sugar added when the red beans were cooked, and the sweetness was only reflected by the sugar in the lotus paste. The pastry was made from mustard seed olive oil. This pie is actually much healthier than ordinary pies. I made two of them, and they were all destroyed after taking pictures. Because it is not very sweet, my husband also likes it very much and strongly requests to make it again.
Baking Little fresh -
Seaweed meat waffles
Can do 20.
Baking Afternoon tea -
Cantonese-style egg yolk mooncakes (63 g x 20 pieces)
Because we have made two types of mooncakes, lotus seed paste and egg yolk and bean paste and egg yolk mooncakes, the pictures also show both. The lotus paste filling and bean paste filling are cooked in a pressure cooker in advance, then broken into pieces with a cooking stick, add sugar and corn oil and fry in a non-stick pan until they form a dough. The oil recovery effect of this mooncake skin is very good, and it can be eaten after one day at a time.
Baking Mid-Autumn Festival -
Private recipe revealed - Cantonese style lotus paste and egg yolk mooncakes
The first time I made Cantonese-style lotus seed paste and egg yolk mooncakes was last year. I made them because my roommate in the dormitory wanted to eat the mooncakes I made. Although I made a lot of them, I decided to celebrate the Mid-Autumn Festival in Beijing and left without sending them any mooncakes. So most of the reason why I made them again this year was to make up for last year's regrets and I thought I would make them for my roommates. . Let’s talk about mooncakes. This year, by chance, I met a pastry expert and got a lot of good pastry recipes from her. Among them, this Cantonese-style mooncake is a super easy recipe. That’s why today’s Cantonese-style mooncake is very satisfying, both in terms of the preparation and the finished product. I think it’s no worse than those made by cake shops. . PS: The last thing I want to say is that if you like to eat Cantonese-style mooncakes and want to make them at home, then this recipe is definitely not to be missed. .
Baking Festival customs -
Cantonese style lotus seed mooncake
The Mid-Autumn Festival is approaching, and everyone is busy making mooncakes. As a northerner, I still like Cantonese-style mooncakes. I bought low-sugar lotus paste filling with my friends. After receiving it, I made this Cantonese-style lotus seed paste and egg yolk mooncake. It tastes good.
Baking old man -
Just 6 steps to make Cantonese style mooncakes
The simplest and most popular, everyone can make delicious and beautiful mooncakes by themselves~ The steps are simple, as long as you buy the fillings, it will not taste bad no matter how you make it~~~~~Giving it to others to share on social media will be more face-saving~~~
Baking old man -
Peach Mountain Skin Mooncake
Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts. Peach mountain skin mooncakes are beautiful and easy to make. This peach skin mooncake is based on milk peach skin and adds brightly colored powder. It is delicious and eye-catching.
pastries Home cooking -
Lotus Paste Cheese Cartoon Cake
If you are tired of eating sweet cakes, try something salty instead. Today's little golden pig cake is actually an improved version of the madeleine cake, with golden cheese powder added and lotus paste filling in the middle. With this cute appearance, it is full of kawaii.
Baking children -
Cantonese-style mooncakes filled with lotus paste
It is really easy to make Cantonese-style mooncakes without inverting syrup. It not only saves the time of boiling syrup, but also saves the time of waiting. It kills two birds with one stone. Moreover, the method is very simple, and the taste of the mooncakes is also very good, sweet but not greasy, and it is particularly soft after the oil is returned, making it healthier to eat.
pastries Mid-Autumn Festival -
![Mooncake Season [Cantonese Style Lotus Paste and Egg Yolk Mooncake]](/15ba5781-7bd1-43cd-b571-34c15defc8d4.jpg)
Mooncake Season [Cantonese Style Lotus Paste and Egg Yolk Mooncake]
The annual mooncake season is here. Among the Cantonese-style mooncakes, my family’s favorite is the lotus paste and egg yolk filling, so I make it every year. This time I made it with a 75g mold
pastries old man -
Lotus Paste and Egg Yolk Mooncake
If you want to eat healthy mooncakes with low sugar and oil, DIY is economical and affordable. Let’s get started! All the ingredients for the mooncakes made this time are made by myself. By the way, here is a brief introduction to the ingredients needed to make lotus paste filling: 1000 grams of fresh lotus seeds, 400 grams of white sugar, and 360 grams of vegetable oil. Method: Remove the heart from the lotus seeds, add appropriate amount of water to a pressure cooker and cook. Pour the soup into the wok together, stir-fry over medium heat until it is semi-thick, add sugar and oil and change to medium-low heat and stir-fry until dry and removed from the heat. (It’s best to buy fresh lotus seeds when making lotus paste filling. They don’t need to be soaked in water in advance and they cook quickly. They don’t need a blender to crush them. After they’re cooked and stir-fried in a pan, the seeds will naturally become rotten. It’s super convenient. The amount of water used to cook the lotus seeds is about half less than the amount used to cook the porridge.) Please see the tips for preparing the water.
Baking Corn oil -
Lotus Paste and Egg Yolk Mooncake
The first batch of mooncakes went through the oil recovery very well, which proved that the proportion of mooncake ingredients used was still good. Next, we can use the existing dough recipe to boldly make ‘batch’ mooncakes. The so-called batch means that most of the mooncakes made during the Mid-Autumn Festival are given to relatives and friends. During the Mid-Autumn Festival, my friends felt happy when they ate the mooncakes made by me.
Baking old man -
Lotus paste and egg yolk cake
Egg yolk puff pastry is a kind of dessert. Chinese puff pastry is divided into large puff pastry and small puff pastry. The large puff pastry is similar to Western-style puff pastry, with large puff pastry wrapped in a large oil crust. The advantage is that it is fast, efficient and can be made in large quantities. The disadvantage is that it is not easy to roll out evenly, the puff pastry has few layers, and the puffiness is poor. Our common way to make our own dough is to make small puff pastries. The dough and pastry are divided into small doughs and then wrapped and rolled separately. The advantage is that it is easy to roll, the layers are clear, and the puffiness is good. The disadvantage is that the speed is slow, the efficiency is low, and it is not suitable for mass production.
Baking children