Steamed hairy crab
Overview
As the saying goes, female crabs are the fattest in September of the lunar calendar, and male crabs are the most fragrant in October. Don’t give up on this delicious food.
Tags
Ingredients
Steps
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After the crab comes back, wash it in clean water. Soak it for ten minutes, then use a brush to brush its feet and pincers. Don't dare to untie the rope, just brush it slowly. Then brush your back and belly. Brush and rinse with clean water.
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Boil water in the steamer. When the water is cold, you can put it in. If the rope is untied, you should put it in cold water so that it does not struggle too much. Put a little cooking wine in the water to relieve the smell
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After the water boils, cook for three to five minutes and turn the crab over to prevent the crab roe from flowing into the water. Steam for fifteen to twenty minutes.
